Deep Dive: The SeafoodSource Podcast

This week, we'll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo Global show in Barcelona, Spain. Join Premium to access all available conference recordings >>

This week, we'll listen into an excerpt from Brown University International Economics Professor Mark Blyth's keynote address at the at the 2024 Seafood Expo Global show in Barcelona, Spain. Listen into his update on the global economic and political situation and how it could impact the seafood marketplace. Join Premium to access all available conference recordings >>

This week SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon. Join Premium to access all available conference recordings >>

This week we're talking all things abalone! Join me as I interview Kansom Australia Managing Director Maomao Chen about fostering innovation in the world of abalone. Join Premium to access all available conference recordings >>

This week we're talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview was conducted at the Seafood Expo North America/Seafood Processing North America in Boston, Massachusett by SeafoodSource Executive Editor Cliff White. Join Premium to access all available conference recordings >>

This week we're talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts and the Seafood Excellence Global Awards announced at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. First, we'll listen into an interview with Jonathan Brown and Jade Brown of Highland F...

This week's episode is an interview with Steve Musser, a seafood marketing expert who has held senior positions with both East Coast Seafood and Inland Fresh Seafood. Musser discussed his history and experience in the industry and shared insights on how seafood companies can improve their marketing and sales approaches. This interview was recorded live at the Seafood Expo North America/Seafood Pro...

Today's episode is an interview with Steven Wilson, the Chief of the Seafood Inspection Program for the NOAA Fisheries Office of International Affairs, Trade, and Commerce. This interview was recorded at Seafood Expo North America in Boston, Massachusetts. Visit the Product Showcase .

Listen in to Associate Editor Bhavana Scalia-Bruce's interviews with online influencer Gigi Ashworth and TikTok creator James Sibley. These interviews were recorded at Seafood Expo North America in Boston, Massachusetts last month. Visit the Product Showcase .

Listen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was recorded at Seafood Expo North America in Boston, Massachusetts last week. Visit the Product Showcase .

Listen in to our interview with award-winning fisheries scientist, owner of Seaside with Emily, and content creator Emily De Sousa which was recorded at Seafood Expo North America in Boston, Massachusetts this week. Visit the Product Showcase .

On today's episode, we'll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar: Insights Through Innovation: Revealing human activity at sea using AI and satellite imagery. Click here to watch the full webinar or read about the study here . Visit the Product Showcase .

On today's episode, we'll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030's Ned Daly's interview with Tom Pickerell, The Global Director for the Ocean Program at the World Resource Institute. Click here to watch the full webinar: Climate, Oceans and COP28 - What Does It Mean for Blue Foods and the Seafood Industry. Visit the Product Showcase .

On today's episode we'll talk to SeafoodSource Editor Chris Chase about situations with the Panama Canal and Suez Canal affecting global shipping. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital

On today's episode we'll listen into an excerpt from SeafoodSource Executive Editor Cliff White's interview with Liris Maduningtyas, the CEO of Indonesia-based JALA. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital

On today's episode we'll listen into an excerpt from SeafoodSource's most recent webinar with Robin Pearl, president and CEO of the U.S.A.-based shrimp farm and genetics firm American Penaeid and the Sun Shrimp brand, on the value of genetics for American shrimp farming. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss2...

On today's episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada's lobster season. Then we'll tune in to Executive Editor Cliff White's interview with Yield10 CEO Oliver Peoples on new sources for Omega-3 oil in aquafeeds. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showca...

On today's episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing.

On today's episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives. Find us at seafoodsource.com or e-mail us at editor@seafoodsource.com .

On our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur ethnic minority in China has been used in seafood production, Editorial Project Manager Maddie Kearns discusses how sushi is defying trends with retailers, and we'll listen in to an excerpt from our most recent webinar about the need for a global shri...