Rabbi Effie Kleinberg
Daf In-Sight
4-5 Minute insights from the daily "daf yomi"
Author
Rabbi Effie Kleinberg
Category
Podcast website
Latest episode
Jul 3, 2026
Where to listen?
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Episodes
Pesachim 49 08.01.2021 4:59
The law and analysis of why an am haaretz is not being permitted to eat meat
Pesachim 48 08.01.2021 4:19
The concept of exempting oneself from a mitzvah when one can obligate themselves as well
Pesachim 47 07.01.2021 4:29
The principle and parameters of Ochel Nefesh on yomtov and application to service in the Beit Hamikdash
Pesachim 46 05.01.2021 3:57
The distance of a mil regarding seeking out water for netilat yadayim and ten men for a minyan
Pesachim 45 04.01.2021 4:55
The concept of rotzeh b'kiyumo as applied to chametz, idolatry and other items prohibited to benefit from them
Pesachim 44 03.01.2021 5:00
The concept and sources of the principle of ta'am k'ikar
Pesachim 43 02.01.2021 4:55
The source and requirement for women to eat matzah on Pesach and observe the chametz prohibitons- analysis of women's role in the redemption from Egypt
Pesachim 42 31.12.2020 4:59
The story and messages of Rav Matnah and the townspeople who came for water for their matzah
Pesachim 41 31.12.2020 4:44
The question of yesh bishul achar afiya- is a cooking process that occurs after something was baked significant? Application to dipping challah into hot soup on Shabbat
Pesachim 40 30.12.2020 4:57
The source and parameters of the minhag of kitniyot and the concept of shmurah matzah and application to the machine made matzah
Pesachim 39 29.12.2020 4:59
The parameters of which vegetables may be used for the mitzvah of maror- the requirement of tasting the maror vs. Matzah- what if someone loses their sense of taste?
Pesachim 38 28.12.2020 4:59
The requirement and parameters of matzah being owned by the one fulfilling the mitzvah- application to guests a Seder
Pesachim 37 27.12.2020 4:31
The baking that takes place through a maaseh ilpas and whether it would create a challah requirement- defining the halachic process of baking and application to use of electric stove for baking matzah
Pesachim 36 26.12.2020 4:58
Why matzah cannot be made from wheat of bikkurim- application to priority in berachot for bread of different grains, matzah for people who suffer from celiac disease
Pesachim 35 25.12.2020 4:55
The requirement of shemira for the matzah- comparisons to making tzitzit, tefillin, and korbanot
Pesachim 34 24.12.2020 3:36
Using a chametz product that has become repulsive for medical use
Pesachim 33 23.12.2020 4:43
The case of how to properly squeeze the juice out of a tameh grape without having impurity- application to laws of squeezing on Shabbat
Pesachim 32 22.12.2020 4:51
Analysis of the case of Chametz of Terumah that was eaten on Pesach by a non-kohen and its application to the sale of chametz from a different time zone
Pesachim 31 21.12.2020 4:59
Collateral chametz in the possession of a Jew vs. a gentile- application to tevilat keilim cases
Pesachim 30 20.12.2020 4:57
Explanation of the principle of 'ein mevatlin issur lchatchila' and its application to the case of a mixture of chametz and non-chametz in a pot
Pesachim 29 19.12.2020 4:54
The concept and explanation that chametz prohibits in a mixture on Pesach even the tiniest amount
Pesachim 28 17.12.2020 4:44
The parameters and reasoning behind the prohibition to leave over chametz even after Pesach is over- chametz she'avar alav haPesach
Pesachim 27 17.12.2020 4:25
Analysis of the debate between Rabbi Yehuda vs. Chachamim about the methods of destroying the chametz
Pesachim 26 16.12.2020 4:58
The debate between Rava and Abaye of benefiting without intending to do so and the context of benefiting within the Beit Hamikdash
Pesachim 25 15.12.2020 4:56
The parameters of yehareg veal yaavor and when one may save one's own life when another person's life will be lost
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