Heritage Radio Network

Cutting the Curd

Arts EN ↓ 579 episodes

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Be sure to visit the podcast's website and support the creator: art19.com

Author

Heritage Radio Network

Episodes

Episode 4: Michael Lee 26.07.2009 37:53

On this week’s episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Episode 3: Anne Mendelson 29.06.2009 31:44

On this week’s Cutting the Curd, Anne speaks with the author of the acclaimed book “Milk: The Surprising Story Of Milk Through The Ages”. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Episode 2: Rick Feete & Laini Fondiller 08.06.2009 33:36

“Who’s Your Daddy?” This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog 07.06.2009 31:15

Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .