Brittany Bisset, The B's Cheese

Curd is the Word

Arts EN ↓ 27 episodes

Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy.  🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we...

Be sure to visit the podcast's website and support the creator: www.thebscheese.com

Author

Brittany Bisset, The B's Cheese

Category

Arts

Podcast website

www.thebscheese.com

Latest episode

Sep 29, 2026

Where to listen?

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Episodes

Nancy's Hudson Valley Camembert + Cabot Clothbound Cheddar 24.06.2023

Send us Fan Mail Curd is the Word  Episode 1: Nancy’s Hudson Valley Camembert + Jasper Hill Cabot Clothbound Cheddar  In this inaugural episode, Brittany shares her journey to learn more about cheese and who makes it. This episode features the Nancy’s Hudson Valley Camembert from Old Chatham Creamery in the Finger Lakes region of New York and Cabot Clothbound Cheddar from Jasper Hill in Greensboro...

Curd is the Word Trailer 20.06.2023

Send us Fan Mail  🧀 Join Brittany, your witty and cheese-obsessed host, on a delectable sneak peek into the world of cheese on "Curd is the Word." Get a taste for flavor profiles, uncover hidden cheese shop gems, and embrace the vibrant cheese community in this captivating podcast. Prepare to have your taste buds tingling and your knowledge of cheese expanded.  Stay tuned for full episo...

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