Culinary Now Podcast

Arts EN ↓ 104 episodes

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation. Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

Author

Culinary Now Podcast

Episodes

The Holiday Episode 2019 22.12.2019 51:16

Jaime and Matt dive into their holiday favs and offer up some suggestions as to what you should consider serving this holiday season.

Wyatt Maguire 16.12.2019 1:00:51

Jaime and Matt sit down with Chef Wyatt Maguire for a pre-Thanksgiving chat about the state of fine dining and where this section of the industry is heading.

Joseph Leonardi 23.11.2019 30:16

Jaime and Matt sit down with Certified Master Chef Joseph Leonardi to discuss his path to becoming a CMC and how young cooks can achieve their goals in today's foodservice industry.

Shaping the Future with Maura Metheny 23.11.2019 41:05

Jaime and Matt grab time with Chef Instructor Maura Metheny to discuss her choice in leaving a successful career in chocolate to become a faculty member at Johnson & Wales University.