CULINARY MECHANIC

Uncover the secrets behind Charlie's barbecue business success. From food truck to brick-and-mortar restaurant, learn how he's building a barbecue empire based on quality, hospitality, and community engagement.   Follow and Connect with Charlie Single Tree Nation Podcast: https://www.youtube.com/@singletreebbq https://www.instagram.com/singletreebbq/ https://www.tiktok.com/@singletreebbq https://w...

Join us as we explore the intersection of technology, community, and cuisine with Ross Chanowski of NuMarket. Learn how this groundbreaking crowdfunding platform is dishing out hope to struggling restaurants while giving food enthusiasts a chance to invest in their local favorites. This episode is a must-listen for anyone passionate about preserving the heart and soul of their community's food sce...

Discover how artificial intelligence is transforming the restaurant industry in this eye-opening episode. Matt Wampler of Clear Cogs discusses his journey from sandwich slinger to AI entrepreneur, offering insights on technology adoption and the future of dining Matt is an ex-operator turned tech-founder. He spent close to a decade as a Jimmy Johns franchisee winning awards for Highest COMP and Hi...

Join host Simon Zatyrka as he interviews Christian Fischer, the 'Disruptive Chef,' who shares his journey from Austrian kitchens to becoming a culinary entrepreneur. Discover how Fischer is revolutionizing the chef industry with innovative approaches to masterminds,side hustles, book writing, and purchasing power. Follow and Connect with Christian   Christian's Instagram: https://www.instagram.com...

Dive into the world of restaurant leadership with Jason E. Brooks as he reveals the keys to success from his book 'Every Leader Needs Followers.' Learn how to balance managing, leading, and coaching to create a thriving hospitality environment. Jason Brooks has over 30 years of experience in the hospitality industry in multiple leadership roles with 6 of the Top 100 hospitality brands today. Jason...

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka talks to Laura Wilber, a sales expert who helps restaurants acquire and retain expense account guests. Laura shares her unique perspective from both sides of the dining experience and reveals how restaurants can tap into the lucrative business traveler market through strategic partnerships. Follow and Connect with Laura Follow an...

In this episode of The Culinary Mechanic Podcast, host Simon Zatyrka talks with Jeff Fell of Fell Into Food about his unique path in the culinary world. From growing up on a farm to becoming a food broker, Jeff shares insights on industry trends, the importance of systems in kitchens, and the evolving role of technology in food service. The conversation explores the changing landscape of culinary...

In this episode, Simon Zatyrka interviews Jordan Silverman, CEO of Starfish, about his journey from line cook to tech entrepreneur. Jordan shares insights on using AI to help restaurants boost profitability, the changing landscape of food delivery, and balancing work with personal life as a startup founder. Jordan is the CEO and Co-Founder of Starfish. Prior to Starfish he was the VP of Customer S...

In this episode of the Culinary Mechanic Podcast, host Simon interviews Christin Marvin, a restaurant consultant and leadership coach. They discuss their parallel journeys in the restaurant industry, from entry-level positions to management roles. Christin shares insights on effective leadership, the importance of clear expectations, and strategies for career advancement in the restaurant/hospital...

In this episode of the Culinary Mechanic podcast, host Simon Zatyrka sits down with Jason Berkowitz of Arrow Up Training to discuss the journey from entry-level restaurant work to leadership roles. They explore the importance of systems, communication, and employee development in creating successful restaurant operations. Jason shares insights from his extensive experience in the industry, offerin...

In this episode, host Simon and guest Ryan Brown delve into the evolution of the culinary industry, from the "pirate" days to the pursuit of simplicity and balance. Ryan, a seasoned hospitality professional and the founder of Union38, shares his journey, from working in Michelin-starred restaurants to becoming a stay-at-home dad and launching his own advisory business. They discuss the importance...

In this insightful episode, Simon Zatyrka interviews Scott Turner, the founder of Auden Hospitality, a consulting firm dedicated to helping hoteliers create exceptional food and beverage experiences. Scott shares his journey of leaving the corporate world twice to rediscover his true passion, and how he built a business around his values and principles. He emphasizes the importance of staying true...

In this episode, we dive into the captivating journey of Luke Simonds, a seasoned chef who transitioned from the high-pressure environment of fine dining to the world of foodservice equipment sales. Our guest shares his experiences climbing the ranks in competitive kitchens, developing recipes for renowned natural foods grocery stores, and ultimately finding a unique balance between artistry and s...

Join us as we continue the Conversation with Christopher Wells. In this episode, we delve into the intricate world of restaurant operations with a seasoned restaurant operator and consultant. Through his wealth of experience, Christopher shares anecdotes and insights that uncover the often overlooked secrets to restaurant success. From cost analysis to the pivotal role of hospitality, this convers...

Join Christopher Wells, the founder and CEO of Piecemeal, in a dynamic conversation on his journey from the chaotic world of restaurant kitchens to the innovative realm of restaurant tech. Christopher shares anecdotes from his early days as a dishwasher, revealing how his adrenaline-fueled personality found its match in the fast-paced energy of the culinary world. Through insightful storytelling,...

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his conversation with Josh Sharkey, diving deeper into the intricacies of recipe development and management. From the inception of Meez to the dynamic nature of ingredient sourcing and climate impact, they explore the essential role of precision in culinary artistry. Discover the behind-the-scenes journey of transformin...

Join host Simon Zatyrka on the Culinary Mechanic Podcast for an insightful conversation with Josh Sharkey, founder of Meez, a revolutionary software transforming recipe management and restaurant operations. From his humble beginnings cooking at home to becoming a celebrated chef, Josh shares his journey through the culinary world and the unexpected twists that led him to entrepreneurship. Discover...

  In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his engaging conversation with Anthony Bucco, a seasoned professional in the culinary world and Senior VP of Landmark Hospitality. They delve into the multifaceted aspects that make a chef stand out beyond just culinary skills, discussing the superhero-like responsibilities chefs often carry. From the importance of in...

Join us as we delve into the culinary universe with Anthony Bucco, Senior Vice President of Landmark Hospitality. Discover the art of transforming historic landmarks into extraordinary dining spaces, as Anthony shares insights into his career journey from culinary school to the bustling kitchens of New York City and New Jersey.   LinkedIn: @Anthony Bucco Instagram: @landmakhospitality Facebook: La...

Join us as we delve into the world of culinary craftsmanship with Pablo Valencia, the mastermind behind "Scratching the Plate" from Tucson, Arizona. From dishwashing beginnings to the art of fire cooking, Pablo shares his journey rooted in family traditions and the power of food to evoke cherished memories. Discover the beauty of cooking with intention, the magic of unexpected flavor pairings, and...

Join Simon as he takes you on a culinary rollercoaster through his chef journey. From the highs of creating exquisite dishes in upscale clubs to the challenges of burnout and navigating the turbulent waters of the COVID-19 pandemic, Simon shares his candid experiences and lessons learned along the way. Discover the heartwarming stories, the intense kitchen moments, and the resilience that defines...

Join us as we delve into the remarkable journey of Chef Jared McCarroll, from his formative years in South Africa to the bustling kitchens of London, and finally to the tranquil shores of St. Bart's Ocean Club. Discover how loss, determination, and a deep love for hospitality shaped Chef Jared's path, leading him to create a culinary haven in one of the world's most exclusive destinations. Website...

In this episode of Chef Journeys, Chef Simon is joined by Charlie Negrete, sharing a captivating tale of overcoming addiction, finding purpose in the culinary world, and working at Bracken's Kitchen to feed millions and teach others to work in the culinary world. Dive into Charlie's journey from chaos to calling, filled with raw honesty and inspiring moments of transformation. Website: https://www...

In this episode of Chef Journeys, host Simon Zatyrka sits down with the esteemed chef John Harris for a captivating exploration of his remarkable culinary career. From humble beginnings as a ski bum in Utah to his rise as an executive chef in Florida, John shares the twists and turns that shaped his 40-year journey in the world of food. With anecdotes ranging from handling his first 10-inch chef's...

Join Simon Zatyrka of Culinary Mechanic in this engaging conversation with Jason Balestrieri, a restaurant chef with a wealth of experience, who shares his journey from his humble beginnings as a teenager in Milwaukee to running his own restaurant, Cantinetta Luca. Jason initially developed a passion for food during family gatherings in his hometown, eventually learning to prepare meals as a latch...