Robert A. Crutchfield

Crutchfield Cooks: The Podcast

Arts EN ↓ 36 episodes

Restaurants, grocery stores, cooking, food news and more are fair game in this podcast. Our motto is " Learn More, Eat Better !" By better we mean a wide range of things. We mean more flavorful meals, we mean more enjoyable food experiences, and of course we mean just plain better for you !Our goal is to empower you with information from every corner of the food world to accomplish all this and more. Hosted by nationally known food blogger Robert A. Crutchfield.

Be sure to visit the podcast's website and support the creator: redcircle.com

Author

Robert A. Crutchfield

Episodes

EP 10: Vegan Dining Month with Diana Edelman 11.01.2023 25:29

Diana Edelman is the founder of Vegans Baby and Vegan Dining Month. She joins us to give us the low down on Vegan Dining Month. She also talks about the challenges to eating a more vegan diet, and how to surmount those challenges.

Ep9- Talking Comedy And Food With Devin Morrison Of RAN:DOMpm 04.01.2023 23:44

Devin Morrison of RANDOMpm is known for being funny, but food is also a big part of his life. Join us as we sit down with a foodie worth tge listen.

EP 8: Talking Nutrition with Katie Dea 21.12.2022 26:19

We discuss nutrition and more with Denver based Wellness Coach, Katie Dea.

Ep 7: Matthew Gray 19.12.2022 25:13

How do you go from selling t-shirts on tour with some of history's greatest rock bands, to world class chef ? Matthew Gray knows because he's done it. We talk with him about it in this episode.

Ep6-Plant based bacon with David Jones of Thrilling Foods 14.12.2022 27:32

Have you tried plant based meat before and been disappointed ? Well, wait until we speak with David Jones of Thrilling Foods about their product Bakon.

Ep5-Interviews Casey Castro, Chef/Owner Astor's Restaurant 09.12.2022 32:23

How does a young boy in South Africa with dreams of becoming a lawyer, become a Chef/Owner in Katy, Texas ? Join Chef Casey Castro and I as we discuss tackling two continents worth of challenges. Then we talk about blending culinary influences from around the world, and the challenges if running a restaurant these last few years.

Ep4-Favorite Ingredients: Potatoes 07.12.2022 10:34

How many kinds of potatoes are there ? Did you know they grew a potato in space ? How much running does it take to burn the calories in an average potato ? Don't know. Then this episode of our podcast is for you !

Ep3-Holiday Cooking Tips 02.12.2022 8:40

Thanksgiving may be over, but the holiday Cooking and baking is not ! In this episode we share tips from a range of sources to help make your cooking this holiday your best ever.

Ep2-My Favorite Ingredients: Eggs 09.11.2022 13:45

Every great cook has to know their ingredients. In this episode I share some thoughts and facts on one of my favorites, eggs.

Ep1-Why Are Food Prices So High ? 05.10.2022 20:33

Nationally known Food Blogger Robert A. Crutchfield gives us his explanation of the forces behind the historical increase in food prices. He goes on to explain where he thinks food prices will go from here. Then he shares some practical ideas on how we can reduce the strain on our food budgets as we ride out the storm.

Crutchfield Cooks: The Podcast Intro Trailer 28.09.2022 1:54

A brief introduction to America's next great food podcast !