Nosh
CPG Week by BevNET & Nosh
Welcome to CPG Week, the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week's stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the Nosh and BevNET teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.
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Episodes
Is Faux Meat's Failure Fake News? 26.01.2023 25:59
NOSH editor Carol Ortenberg, BevNET Editor-in-Chief Jeff Klineman and reporters Adrianne Delucca and Lukas Southard took some time to discuss the uproar in the plant-based meat industry over the last week. In the wake of Bloomberg's in-depth story "Fake Meat Was Supposed to Save the World. It Became Just Another Fad," the NOSH team discusses why it has put big name brands like Impossible Foods on...
What is, And Isn't, Wrong At The FDA 19.01.2023 32:56
On this week's show, NOSH editor Carol Ortenberg, editor-in-chief Jeff Klineman and reporter Adrianne DeLuca discuss the 'Pie-pline' of Hubigs from New Orleans, elsewhere, and the changing climate around keto-branded foods. Later, we hear from John Johnson, senior counsel at law firm Shook, Hardy and Bacon, to delve into a recent report from the Reagan Udall Foundation, its implications on the U.S...
Well Done? Taking The Temperature of Plant-based In Foodservice 12.01.2023 37:57
NOSH editor Carol Ortenberg, BevNET Editor-in-Chief Jeff Klineman and reporter Lukas Southard debate what is considered what food products should truly be called food technology, while others are perhaps just innovation. Jeff explains why the recent news of Oatly's decision to move into a hybrid manufacturing structure with co-packer Ya YA foods is driving a discussion on social media over the mer...
Predicting Consumer Trends in 2023 05.01.2023 44:38
NOSH editor Carol Ortenberg and reporter Lukas Southard discuss spending time and eating with family over the holidays. They then look back on the big stories of 2022 and how macro trends over the past year may provide insight as to what to expect in 2023. In this week's interview, Carol talked to Coefficient Capital investor Natalie Borowski and Editor-in-Chief of The New Consumer Dan Frommer to...
Five Things To Consider Before Your Next Capital Raise 22.12.2022 43:36
On this week's show, NOSH editor Carol Ortenberg, editor-in-chief Jeff Klineman and reporter Adrianne DeLuca discuss the state of online subscription businesses as well as some recent snack deals. The team is then joined by another NOSH editorial team member, Shauna Golden, to help highlight key themes from a recent seminar hosted by Natural Products Consulting. Later, we hear from Andy Whitman, M...
Brand Building Atop An Established Creator Base 15.12.2022 40:28
On this week's show, NOSH editor Carol Ortenberg, editor-in-chief Jeff Klineman and reporter Adrianne DeLuca chat about the ever-growing plant-based alternatives space, including Adrianne's first encounter with an Impossible Burger. Carol and Jeff also run through the implications of the recent sale of Popchips to the parent company of Real Foods From the Ground Up and how the deal is indicative o...
How To Get On Kroger Shelves, And Stay There. 09.12.2022 39:23
On this week's show, NOSH editor Carol Ortenberg and reporter Adrianne DeLuca run down NOSH Live Winter 2022, highlighting key themes and trends threaded through the discussions with industry experts. Later, we hear Carol's NOSH Live discussion with Holly Adrien, Natural and Organic Innovation and Strategy Manager at Kroger, to learn how emerging natural product brands can strategize for success w...
Why We Aren't Here This Week: NOSH Live Winter 2022 29.11.2022 1:27
This week, due to our NOSH Live event in Santa Monica, we're taking the week off, but you can still follow what we're up to by hitting the NOSH.Com livestream on Dec. 1 and 2, says Editor-in-Chief Jeff Klineman.
Why COP27's Focus On Food Systems Will Not Be Enough 17.11.2022 33:20
On this week's show, NOSH editor Carol Ortenberg, Editor-in-Chief Jeff Klineman and reporter Adrianne DeLuca run down the shifting priorities and narrowing focus of large CPG corporations including B&G Foods, Kelloggs and Beyond Meat. Later, Adrianne sits down with Arturo Elizondo, co-founder and CEO of alternative egg protein food tech operation, The EVERY Company, to discuss his experience at th...
Why COP27's Focus On Food Systems Will Not Be Enough 17.11.2022 33:20
On this week's show, NOSH editor Carol Ortenberg, Editor-in-Chief Jeff Klineman and reporter Adrianne DeLuca run down the shifting priorities and narrowing focus of large CPG corporations including B&G Foods, Kelloggs and Beyond Meat. Later, Adrianne sits down with Arturo Elizondo, co-founder and CEO of alternative egg protein food tech operation, The EVERY Company, to discuss his experience at th...
Building Back A Bakery Brand After Bankruptcy 10.11.2022 37:17
From the flavors of Thanksgiving in uncommon formats to priceless paintings covered in canned soup, the NOSH team talks about chaos in the food world. Then in this week's interview NOSH editor Carol Ortenberg talks to Jason and Mia Bauer, founders of Crumbs Bakeshop, about relaunching the popular bakery brand and shifting it from a brick-and-mortar model to a CPG line of treats. In this episode: 0...
Community-Supported Banking For A Better Food System 03.11.2022 31:56
On this week's show, NOSH editor Carol Ortenberg and reporters Adrianne DeLuca and Lukas Southard discuss the possible business plans of Feastables founder and YouTube creator MrBeast and the reasons creators, influencers and celebrities are embracing the CPG industry. Later, Carol sits down with Charley Cummings, founder and CEO of newly FDIC-approved bank, Walden Mutual to dive into Charley's pl...
Raising Funds And Pursuing Profitability Despite The Downturn 27.10.2022 31:56
On this week's show, NOSH editor Carol Ortenberg, BevNET Editor-in-Chief Jeff Klineman and reporter Adrianne DeLuca discuss the latest news surrounding the Kroger/Albertsons merger, explain the challenges Instacart keeps having with going public and dive deep into some sea-faring food trends. Reporter Lukas Southard then sits down with Food and Beverage Investor Database (FABID) founder, Ryan Will...
Kroger's Blockbuster Acquisition Shakes Up Grocery Channel 21.10.2022 41:11
On this week's show, NOSH editor Carol Ortenberg, BevNET Editor-in-Chief Jeff Klineman and reporter Lukas Southard discussed Nancy Pelosi's favorite snack while in lockdown at the Capitol, more personnel shake-ups in the plant-based meat industry and how brand focus plays a big role in the growth success and failure for emerging food companies. Then Carol and Jeff sat down with retail experts John...
Quietly Approaching $30 Million Revenue, $13 Million Raise for Bachan' 13.10.2022 35:02
This week, NOSH editor Carol Ortenberg along with BevNET Editor-in-Chief Jeff Klineman and reporter Lukas Southard chatted about what trends Jeff saw in his trip to Las Vegas for the National Association of Convenience Stores' trade show. The team also reflects back on the anniversary of a major deal and delved into the shake-ups happening in plant-based meats. Later, Carol talked with Japanese ba...
How Food Brands Can Win on Amazon Prime Days 06.10.2022 23:29
On this week's show, the team debriefs on its trip to Natural Products Expo East in Philadelphia and then sorts through the news around the White House and FDA's evolving definition of "healthy." NOSH editor Carol Ortenberg chats about Amazon's first Prime Early Access Sale (or PEAS) with Chris Moe, the president and co-founder of the Amazon consulting group Cartograph. The two discuss how brands...
Kiva Dickinson: Is D2C Dead? No, But It's Not A Great Living, Either 29.09.2022 35:59
This week, Kiva Dickinson, co-founder and managing partner of Selva Ventures joins the NOSH podcast team to break down how D2C has evolved from a pandemic-era must-have to an integral sales and brand development tool. The conversation dives deep into the expectations from investors and how they match up with reality as the industry lands firmly in an omnichannel world.
Welcome to the NOSH Podcast 21.09.2022 0:30
The staff of NOSH.com takes listeners inside the business of natural, organic, sustainable and healthy food during the NOSH Podcast. Using interviews and discussion, the team illuminates the news, brands, people, trends, and money affecting the world of packaged food.
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