Center for Dairy Excellence

Cow-Side Conversations

Business EN ↓ 72 episodes

“Cowside Conversations” is a monthly podcast brought to you by the Center for Dairy Excellence. We’ve heard time and time again that dairy farmers learn the most from other dairy farmers. So, in this podcast we’re going to share real-time farmer insight, tricks of the trade, and inspiring stories from dairies across Pennsylvania.

Author

Center for Dairy Excellence

Category

Business

Podcast website

www.buzzsprout.com

Latest episode

Jul 10, 2026

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Episodes

Episode 7: Katie Sattazahn and Jessica Slaymaker talk about farm, family, friendship, and mental wellness 30.05.2024

Did you like this episode? Send us a text message and share your thoughts! For Mental Health Awareness Month, this episode of Cow-Side Conversations showcases how a unique friendship started years ago helps a small group of farm women located across the state balance the highs and lows of farming and family life. Katie Sattazahn and her family farm in Womelsdorf, Berks County, while Jessica Slayma...

Episode 6: Duane Stoltzfus talks about forage and feeding strategies, digester, and succession planning 15.04.2024

Did you like this episode? Send us a text message and share your thoughts! Duane Stoltzfus of Pennwood Farms LLC in Somerset County, PA shares a glimpse inside their nutrition program, the feeding decisions they make for their 600-cow herd as they crop 2,000 acres, and the return on investment they’ve seen after implementing a feed watch technology system. He also describes the ups and downs of ha...

Episode 5: Yvette Longenecker describes how they balance growth and profitability when managing satellite operations, modernizing facilities, and working with family 27.03.2024

Did you like this episode? Send us a text message and share your thoughts! Too often, we hear about dairies that are exiting the industry or those without a next generation. We don’t always hear how dairy farm families are positioning their operations for the future. In this episode of Cow-Side Conversations, Yvette Longenecker of Penn England LLC in Blair County, Pennsylvania shares how they work...

Episode 4: Caroline Zimmerman shares how they use sexed semen to manage heifer inventories and utilize ultrasounding for early detection of calfhood issues 28.02.2024

Did you like this episode? Send us a text message and share your thoughts! Managing calves can be a challenge, especially when you’re dealing with the up and down temperatures we’ve had this winter. But getting calves off to a good start can make all the difference in the future productivity of your herd. In this episode of Cow-Side Conversations, Caroline Zimmerman of Dry Creek Farm in Blair Coun...

Episode 3: Justin Risser talks about transition, herd health, and treating each animal, field and employee as an individual 29.01.2024

Did you like this episode? Send us a text message and share your thoughts! January on the farm can be rough for everyone: you, your employees, and your herd. In this episode of Cow-Side Conversations, Justin Risser of Meadow Vista Dairy in northern Lancaster County shares how his team takes it one day, one decision, and one individual at a time. He describes how they try to manage the dairy operat...

Episode 2: Sue Miller shares how artisan cheese combines science with intuition, fosters community, and begins with beautiful milk 20.12.2023

Did you like this episode? Send us a text message and share your thoughts! “Cheese-making is kind of like farming. There are many different ways to do it well and do it right.” The holiday season is here, and can you imagine having to fill a bunch of orders from last-minute customers looking for the perfect gift? For Pennsylvania dairy farmers in the artisan cheese business, that’s exactly what th...

Season Three Recap: Here's our favorite conversations with 12 dairy farms 28.11.2023

Did you like this episode? Send us a text message and share your thoughts! As we wrap up Season 3, Jayne Sebright, host of the podcast, sat down with Emily Barge, our podcast producer, for this special bonus episode to reflect on some memorable moments. Featuring conversations with 12 dairy farms from across Pennsylvania, this season included farm-level takeaways and real-time insight on everythin...

Episode 1: Neil Hertzler gives inside look at rotational grazing operation & how to drive strong milk production, herd and pasture health 17.11.2023

Did you like this episode? Send us a text message and share your thoughts! With fall harvest wrapping up, many dairy farms are looking ahead to the winter months. For the grazing herds in Pennsylvania, this means moving their herds off the grass. To kick off Season 4 of Cow-Side Conversations, Neil Hertzler of Rock Hollow Dairy LLC in Perry County, Pennsylvania shares how his family transitioned t...

Episode 12: Cory Mellott and Kerry & James St. Onge describe how they are bringing new life into existing dairy operation through benchmarking, innovation, and employee management 31.10.2023

Did you like this episode? Send us a text message and share your thoughts! Too often in Pennsylvania, we talk about dairy farm families who are exiting the dairy business. In this episode of Cow-Side Conversations, Cory Mellott, Kerry St. Onge and James St. Onge – all middle managers at Molly Pitcher Milk LLC – share the unique journey of how their owners, the Jones family, purchased the dairy far...

Episode 11: Tyler Rohrer talks expansion and how new rotary parlor improves herd health, overcrowding and employee management 25.09.2023

Did you like this episode? Send us a text message and share your thoughts! What does the expansion decision-making process look like? In this episode of Cow-Side Conversations, Tyler Rohrer of Rohrer Dairy Farms in Lancaster County, Pennsylvania shares how his family made the decision to invest in a 60-stall rotary milking parlor and expand to milk 1,600 cows. From milking more cows in less time t...

Episode 10: Matt Brake opens up about pushing forward after a barn fire and investing in fully automated, robotic barn 16.08.2023

Did you like this episode? Send us a text message and share your thoughts! For Oakleigh Farm in Franklin County, Pennsylvania, they went from a true, 1950’s era dairy farm to a fully-automated, 21st century dairy operation in less than a year. In this episode of Cow-Side Conversations, Matt Brake of Oakleigh Farm opens up about how a devastating barn fire in 2019 forced them to decide whether they...

Episode 9: William Lesher shares how making ice cream and investing in a value-added business drives growth for the next generation 25.07.2023

Did you like this episode? Send us a text message and share your thoughts! “To me, value-added is one of the few areas of growth.” “Ice cream is a fun thing.” If you want your kids to dig in, you have to allow them to run.”   In this episode of Cow-Side Conversations (and to cap off National Ice Cream Month this July), William Lesher of Way-Har Farms in Berks County, Pennsylvania shares these thou...

Episode 8: Tricia Adams describes their farm’s unique terrain, growing beef enterprise, and strong community connections 22.06.2023

Did you like this episode? Send us a text message and share your thoughts! In this episode of Cow-Side Conversations, Tricia Adams of Hoffman Family Farms, LLC in Potter County, Pennsylvania describes their family business and how Potter County’s unique terrain impacts their growing season and dairy management practices. With a strong presence in their local community, Tricia shares some of the si...

Episode 7: Jess Peters opens up about farming, mental health, and how sharing our burdens can help 03.05.2023

Did you like this episode? Send us a text message and share your thoughts! “Rub some dirt on it” might work for physical problems on the farm, but it’s not always that simple with mental health. In this episode of Cow-Side Conversations, Jess Peters of Spruce Row Farm in Crawford County, Pennsylvania has a candid conversation about some of the thoughts and feelings that many dairy producers have a...

Episode 6: Daryl Martin talks about diversification and saying “yes” to opportunity 18.04.2023

Did you like this episode? Send us a text message and share your thoughts! Diversification is common on many PA dairy farms. In this episode of Cow-Side Conversations, Daryl Martin of Dew Mist Farms in Lebanon County, Pennsylvania talks about some of the unique ways he has diversified his family business and said “yes” to new opportunities. From dairy and poultry enterprises to custom harvesting a...

Episode 5: Shawn Saylor shares the benefits of new cropping technologies, methane digesters, and how carbon neutral can also equal profitability 20.03.2023

Did you like this episode? Send us a text message and share your thoughts! Today is the first day of spring, and many dairy famers are already preparing for their spring planting and cropping cycle. In this episode of Cow-Side Conversations, Shawn Saylor of Hillcrest Saylor Dairy Farms in Somerset County, Pennsylvania talks about his unique, regenerative approach to caring for their 680-cow herd a...

Episode 4: Rod Hissong discusses satellite dairies, group calf facilities, and cultivating a team 23.02.2023

Did you like this episode? Send us a text message and share your thoughts! With limited land availability on their home farms, many Pennsylvania dairy farmers are considering investing in satellite dairies. In this episode of Cow-Side Conversations, Rod Hissong of Mercer Vu Farms in Franklin County, Pennsylvania opened up about their journey to investing in a satellite dairy in Virginia – 65 miles...

Episode 3: Phoebe Bitler offers tips for calf care and maintaining compost barn and robotics facility 25.01.2023

Did you like this episode? Send us a text message and share your thoughts! Making the decision to invest in new technology like a robotic milking system or a compost barn can be exciting, but it often comes with a learning curve and new maintenance requirements. In this episode of Cow-Side Conversations, Phoebe Bitler of Vista Grande Farms in Berks County, PA, shares both the benefits and learning...

Episode 2: Dale Brown shares how overcrowding has improved profitability and the benefits of benchmarking 14.12.2022

Did you like this episode? Send us a text message and share your thoughts! Should you overcrowd or not? While some farms use overcrowding to increase overall profitability, others worry that individual cow performance will suffer if they overcrowd. In this episode of Cow-Side Conversations, Dale Brown, a partner at Jobo Holstein Farm in Gettysburg, Pennsylvania, shares how overcrowding has improve...

Episode 1: Jennifer Orr reflects on family, community, and how they inspired their value-added dairy business 14.11.2022

Did you like this episode? Send us a text message and share your thoughts! Especially during this month of giving and gratitude, being able to work alongside your family and serve your community at the same time is one of the most satisfying parts of dairy farming. To kick off Season 3 of Cow-Side Conversations, Jennifer Orr of Harmony Acres in Fayette County, Pennsylvania shares what sparked her...

Season Two Recap: Our favorite takeaways from conversations with 12 producers 07.11.2022

Did you like this episode? Send us a text message and share your thoughts! With 7,100+ downloads to date, the Cow-Side Conversations podcast has remained true to our original mission: helping dairy farmers learn from other farmers. As we wrap up Season 2, Jayne Sebright, host of the podcast and director at the Center, sat down with Emily Barge, podcast producer and communications manager, for this...

Episode 12: Tom Barley describes how they maximize herd performance, production and cow comfort 25.10.2022

Did you like this episode? Send us a text message and share your thoughts! Dairy cows are a lot like high-performing athletes. To help them achieve their peak performance, attention must be paid to every detail. In this episode of Cow-Side Conversations, Tom Barley of Star Rock Farms in Lancaster County, Pennsylvania, shares how their team remains laser-focused on the smallest details to achieve p...

Episode 11: Frank Graybill shares words of wisdom after transitioning out of dairy and lessons learned on farm safety 19.09.2022

Did you like this episode? Send us a text message and share your thoughts! “I always liked to rest at the top of the hill, not the bottom. I wanted to do that as I exited dairy.” “A farm is more than just a place to make a living. It’s a place to live.” In this episode of Cow-Side Conversations, Frank Graybill, a retired dairy producer from Restful Acres Dairy Farm in Dauphin County, Pennsylvania...

Episode 10: Jared Kurtz gives an honest look at managing a dairy farm with multiple generations 25.08.2022

Did you like this episode? Send us a text message and share your thoughts! There’s no price tag you can put on the opportunity to work with your family every day. But how do you find a healthy balance between your dairy farm and your family? How can each generation be a part of your family's legacy? In this episode of Cow-Side Conversations, Jared Kurtz, a fourth-generation dairy farmer from...

Episode 9: Clint Burkholder offers strategies for preventing heat stress and maximizing forage quality 21.07.2022

Did you like this episode? Send us a text message and share your thoughts! With temperatures rising and many Pennsylvania dairy farms experiencing July heat waves, proper ventilation and cooling measures are essential this time of year. In this episode of Cow-Side Conversations, Clint Burkholder of Burk-Lea Farms in Franklin County, Pennsylvania shared his strategies for mitigating heat stress — i...

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