CountryWide CONNECT

In this episode, as part of the Country-Wide’s Beef Country series Sarah Perriam-Lampp speaks to Leefield Station Farm Manager, Greg Crombie. As one of the oldest stations in Marlborough’s Waihopai Valley region, Leefield Station Angus has grown and expanded its Angus stud sourcing genetics from a range of well known Angus dispersal sales and bull selection under the management of Greg...

In this episode,  as part of our Country-Wide Autumn Special Report: Pathways to Farm Ownership, we explore the journey of establishing a successful equity partnership at Inveray, a historic family sheep and beef farm in Mount Somers, Canterbury. John Chapman and Bert Oliver share how they transitioned from a traditional ownership model to a collaborative business structure, underpinned by tr...

In this episode, we explore the current state of the livestock market in Australia and New Zealand, focusing on rising prices, global demand, and the challenges facing the beef industry. Experts Simon Quilty and Dr Jim Gibbs share insights on the factors shaping the market, from climate variability and feed efficiency to sustainability and trade agreements. We discuss how producers can navigate th...

In this episode, we discuss the importance of planning for the unexpected in farming. Carissa Fairbrother, financial advisor at RIVAL Wealth, shares key insights on preparing your financial affairs for unforeseen circumstances. We explore how safeguarding your farm’s future with proper insurance and risk management can help during tough times, ensuring your business remains resilient. Guest:...

In this episode, Sarah delves into an in-depth discussion with Geoff Simmons, Chief Economist for the Parliamentary Commissioner for the Environment. The conversation focuses on the report Going with the Grain: Changing Land Uses to Fit a Changing Landscape , which was published in May 2024. Geoff highlights the importance of adopting a catchment-level approach to land use changes, moving beyond a...

In this episode, Sarah Perriam-Lampp sits down with Methven farmer Hamish Marr, who serves as New Zealand’s Special Agricultural Trade Envoy. They discuss his role in representing New Zealand agriculture in global markets, the evolving international landscape, and the impact of policies like the Paris Accord and the Net Zero Banking Alliance. Hamish emphasises the fundamentals of farming&mda...

This episode brings together insights from a diverse group of Homeblock columnists, offering a broad perspective on farming both in New Zealand and abroad. Rebecca Greaves and Sarah Perriam-Lampp discuss a range of topics, from sheep breeding and cattle fertility to shifting seasonal conditions and life on the land. This episode explores the evolving challenges and triumphs of farmers across diffe...

The big craze over how technology and AI will drive the next wave of productivity gains in farming isn’t slowing down. Off the back of Tony Leggett’s feature on improvements in tech in the Summer issue of Country-Wide , Rebecca Greaves and Sarah Perriam-Lampp discuss where the biggest opportunities lie, the barriers to adoption—particularly cost—and the importance of unders...

The hot topic at the moment is New Zealand’s wool quality challenges to position both merino and strong wool with a positive future. Following our release of the annual Merino Review magazine, Sarah Perriam-Lampp discusses merino clip tenderness and improvements through farmer education, the rise of female wool classers and wool research’s renewed mission to return better value to farm...

This episode we take a deep dive into the changes affecting rising insurance premiums and advice on how to navigate the changes including a new insurance model called parametric insurance that will help farmers insure in the face of extreme weather events. Guests include: Brett Borrell, Commercial and Rural Manager, Gallaghers Insurance Lucie Douma, Head of Client Strategy and Advice, FMG Hosted b...

With the start of the new year, more signs are appearing for the direction the sheep industry is going. The majority of these signs are positive and are pointing towards an exciting year for the industry. In this episode, hear from the South Island Livestock Manager for PGG Wrightson, Shane Gerken about how prices have looked over the summer break and what they’re shifting towards. We also h...

Selecting sheep for their lower methane traits could be a great tool for farmers, if emissions pricing is on the cards. Cool Sheep Programme Manager Dr Cynthia Lawrence discusses how they are using gene selection to breed lower methane sheep. Central Otago farmer Emma Crutchley shares how they’ve tackled emissions reductions on her family farm, using a range of actions, including a larger ar...

Deferred grazing could be a great option for your farm, to reduce costs, and improve soil health, with environmental benefits too, and could be as simple as shutting the paddock gate. In this episode, hear from a Waikato farmer who has implemented this practice on his farm, and a scientist behind the research into deferred grazing. We also hear from Property Brokers about what changing land use re...

2025 could be a window of opportunity for farmers to get into the deer industry, as the sheep industry faces tough times. With new market access opportunities opening up in China and South Korea, and the benefits of mixed species farming in mind, could it be the year of the deer for New Zealand farmers? Guests include: Rhys Griffiths, CEO, Deer Industry New Zealand Mark McCoard, Chairman, New Zeal...

In this episode we look at the ways farmers can get the most out of their four-legged farm workers, and give them the best care possible. Learn about a Massey University project looking at the DNA and behaviour of working dogs in New Zealand, and hear advice from a Hunterville vet on how to best care for your working dogs throughout their life, from a pup through to old age. Guests include: Jaime...

Recruiting and keeping great employees is always relevant in the success of farm businesses, and is the focus of the special report in  Country-Wide Summer . In this episode find out more about what employees are looking for when it comes to work contracts, how we’re doing as a sector when it comes to remuneration, and how you can attract good employees through your recruitment process.  Guests in...

Keeping young people engaged in the farming industry is vital to the long term success of our sector. Nurturing and growing the next generation of farmers is something we should all care about. In this episode we look at the programmes that exist to upskill our future farmers, and give them the tools to have a long and rewarding career. We also dive into the current property markets as we head int...

Farm businesses, like any other business, thrive better when there’s good leadership, from large multi-farm businesses to family owned-and-operated farmers. But how do you become a good leader, and what actually makes one? In this episode we delve into Pāmu’s leadership programme model, and talk to a Marlborough farmer investing in good leadership and team culture on his farm.  Guests include: Ber...

The light at the end of the tunnel is coming for the red meat sector, but how can farmers start planning ahead to stay out of the boom-and-bust cycle that seems prevalent in the sector? Hear from RaboResearch Senior Animal Protein Analyst Jen Corkran on the opportunities available to red meat farmers going forward, and Australian Independent Livestock Analyst Simon Quilty on what opportunities we...

Changing a farm system is no small feat, and Banks Peninsula farmer George Masefield, and his wife Emma, have spent the past eight years making significant changes to the family’s farming operation. In almost a decade they’ve been able to transform the business, enabling them to finish all of their lambs on their dryland hill country and buy in trading stock.  In this episode hear from George Mase...

The Beef + Lamb New Zealand Awards are a highlight of the farming calendar, to come together and celebrate the hard work and excellence of the sheep and beef sector. The judges had their work cut out for them this year, with many notable figures in the industry up for awards, from science and technology, to farming leadership and community involvement.  In this episode, hear from three farmer awar...

Pathways to farm ownership can be hard to navigate, with young farmers having less access to the capital required to purchase land. Equity partnerships are a viable option that allow farmers to partner with investors to get a foot on the farm ownership ladder.  In this episode hear from Wairarapa farmers, Simon and Katie Falloon, who are equity managers in an equity partnership; Sarah How, Co-Foun...

This week we catch up with Country-Wide’s Spring issue Home Block columnists from around the country to find out what’s happening in their patch. From yearling bull sales and cyclone recovery in Hawke’s Bay and Gisborne, to challenging lambing conditions in Southland, our four farmers discuss the challenges and rewards of farming in each of their regions.    Guests include: Max Tweedie, Farmer, Ha...

Can we find common ground to solve the challenges facing the primary industries?  AGMARDT has launched a thought leadership report with KPMG with the proactive title ‘Are industry good bodies good for industry?’ The report identified 150 different organisations from co-operatives to levy-funded and member organisations that drive forward positive outcomes for farmers, but are they working collabor...

With a goal of Predator Free 2050, it can seem ambitious with only 25 years to go. Is it a fantasy, or can it become our reality? In this episode we catch up with different groups working to tackle pests and weeds across New Zealand, from animals like ferrets, goats and possums, to weeds like wilding conifers.  Guests include: Pete Oswald, Project Manager, Central Otago Wilding Conifer Control Gro...