Cornbread and Buttermilk, a Southern Puppy story.

Send us Fan Mail As the first chill of autumn crawls through the pines and smoke from the chimneys rises, there’s nothing quite like a steaming bowl of chili and a skillet of cornbread to pull you back to a simpler time. But when Robbie Montgomery served up her cornbread to a hungry Tina Turner in the 1960s, it wasn’t just about feeding a legend—it was about preserving a piece of the South’s soul,...

Send us Fan Mail  Life in the South has always been about more than just fried chicken and Bar-B-Q. It’s about preparation, too—about knowing that the same winds that carry the scent of honeysuckle can also bring storms. With the recent hurricanes reminding us how quickly disaster can strike, we’re turning our focus today to something every family should have ready at a moment’s notice: a well-sto...

Send us Fan Mail “Up in the wild, untamed hills of North Georgia, the land has a way of keeping secrets—secrets whispered through the roots of ancient vines that clutch the red clay soil like an old soul hanging on to its last breath. It’s a place where the grapes ripen under a merciless sun, and each bottle of wine tells a tale—some sweet, some bitter, but all of them true. Today, we take you on...

Send us Fan Mail The blackberry pie was famous in these parts, but not for the reasons folks let on. Granny’s secret wasn’t just in the ripe fruit or the perfectly flaky crust—no, it was the bottle she kept hidden on the high shelf, just out of reach. A splash of something dark, potent, and forbidden went into every pie. But no one dared ask, not after old Mr. McCravey got a little too curious and...

Send us Fan Mail Ellijay isn’t just a town nestled in the hills; it’s a place where the cool mountain air mixes with the scent of apples like a quiet conversation between old friends. The apple trees stretch out across the foothills, row after row, their branches heavy with fruit, as if they’re holding secrets they’ll only tell if you listen closely enough. The Blue Ridge Mountains stand guard, li...

Send us Fan Mail Southern hospitality is like a well-seasoned cast iron skillet, passed down through generations. It's not just a matter of saying “Hey y’all, come on in!” — it’s about the food you lay on the table, the stories you share, and the warmth that lingers long after the last bite. Down here, in the heart of fall, hospitality takes on a richer flavor, like sweet potatoes roasting in...

Send us Fan Mail Did you know that the humble pecan has secrets, superstitions, and stories as rich as its flavor? From predicting winter's wrath with the crack of a shell to protecting homes from evil with just a handful of nuts, the pecan has long been woven into the folklore of the South. Today, we're diving deep into seven little-known mysteries and traditions surrounding this Southe...

Send us Fan Mail "The sun is just beginning to rise over a sea of tents, grills, and flags waving proudly in the crisp autumn air. It’s game day in the South, and the parking lot is already buzzing with activity. You can smell the smoky aroma of sizzling ribs, hear the sizzle of burgers on the griddle, and feel the anticipation building as fans decked out in their team's colors gather fo...

Send us Fan Mail "Ever wondered how Labor Day transformed from a workers' march in New York City to the ultimate three-day weekend filled with festivals and fun? In this episode, we uncover the surprising history of Labor Day and guide you through Georgia’s can’t-miss September festivals—from the early Oktoberfest in Helen to the lively celebrations in Augusta and Savannah. Whether you’r...

Send us Fan Mail In this episode of Cornbread and Buttermilk, we dive into the art of making the perfect Meatloaf. Join us as we share the story behind the meatloaf Cornbread made for Momma Doris, explore the rich variety of regional meatloaf recipes, and uncover a true Southern classic meatloaf . We also take a journey back in time to discover that the oldest known recipe for meatloaf was found i...

Send us Fan Mail In this heartfelt episode, we dive into the pages of a cherished family heirloom cookbook, graciously loaned to us by our loyal listener and hairstylist, Prudence. Among the timeworn pages, we discovered her late mother's thoughtful bookmarks on page 53, marking the way to a prize-winning Meatloaf recipe and the timeless comfort of Chicken and Dumplings. Our thoughts and pray...

Send us Fan Mail "When our mother entered her mid-90s, we noticed her mealtime appetite was languishing. She picked at her food, often eating only half of what was on her plate. I thought back to the meals Momma used to make for my brother and I.  My mind conjured images of boiled shrimp, salmon patties with dabs of mustard on top, and, of course, juicy hamburgers on fresh sesame seed buns, l...

Send us Fan Mail Join us on Cornbread & Buttermilk as we dive deep into the vibrant culinary world of New Orleans! In our latest episode, we highlight the renowned Chef Donald Link, the culinary mastermind behind Herb Saint Restaurant, Cochon Cajun Restaurant, and Cochon Butcher. Discover Chef Link's passion for Cajun cuisine, his journey in the restaurant industry, and the stories behind...

Send us Fan Mail Culinary passion is the heartbeat of New Orleans.  Cornbread and Buttermilk explore the soul of Cajun and Creole cuisine. The air is thick with the scent of simmering pots, where onions, celery, and bell peppers—the holy trinity—meld into a symphony of flavors. Each bite tells a story, rich and complex, a dance of history and tradition. Here, in the cradle of the Crescent City, th...

Send us Fan Mail In the latest episode of Cornbread & Buttermilk, Buttermilk explores the vibrant restaurant scene in Charlotte, North Carolina, while Cornbread dives into the culinary delights of Greenville, South Carolina. You might be surprised at what they discovered! Plus, Cornbread takes on a unique culinary challenge: creating a gourmet meal from just four ingredients with the help of a...

Send us Fan Mail The mystery of which came first will finally be revealed, ( The Peanut or the Goober)?  The rise of  Georgia’s prominence in peanut production is attributed to a botanist in Alabama.  Would you like to know how many uses there are for peanuts.  The answers await in episode 26 of Cornbread & Buttermilk’s, southern culinary stories.  Join in the discussion, who do you think has...

Send us Fan Mail Cornbread & Buttermilk recall July 4th’s of the past.  They discuss the special meaning of the celebration, and why we celebrate with fireworks, parades, and food.  They call attention to the South’s contribution in winning our countries freedom from British rule, and taxation without representation.  Cornbread recalls the Swamp Fox, South Carolina’s original gorilla warfare G...

Send us Fan Mail Find photos from Cantons Farmers Market on Instagram, @Westernccain Featured on todays Podcast, are, Chicken Whisperers Farm fresh eggs,  Kim Ledee’s, Southern Cake Shop,  Lollie Made, Home Made Dog Treats, Sweet Southern Elderberry’s pure honey,  Roc-Ken Acres, Antibiotic & Drug free, free range chicken eggs from Roxanne Jane’s free roaming hens,  also ask Roxanne about her f...

Send us Fan Mail This episode Cornbread & Buttermilk discuss the Southern winners of the James Beard Award for 2024.   They give their listeners tips for staying cool on hot southern summer days.  They go on a search for the elusive Silver Queen, a rare variety of sweet corn.   They prepare for an outing to the Saturday morning Canton Georgia farmers market, in the beautiful city of Canton Ga....

Send us Fan Mail On this episode Cornbread and Buttermilk talk about Canton Georgia’s, First Friday Concert Calendar lineup.  Cornbread & Buttermilk watch the preparations for the Jimmy Buffet Tribute from their cafe table outside of Queenie’s Restaurant at 151 W. Main Street Canton Ga.   While enjoying Queenie’s hospitality Cornbread & Buttermilk look over their notes for the discussion a...

Send us Fan Mail In this episode Cornbread & Buttermilk, tell what they have learned about the Southern Biscuit.  Cornbread gives his listeners a recipe for Lard biscuits, in which one can swap out butter if one prefers.  The southern biscuit is often overlooked in the culinary world.  Cornbread believes the neglect comes from cooks taking too many shortcuts in preparing these delightful compo...

Send us Fan Mail Monday will be Memorial Day.  Cornbread & Buttermilk would like to thank those who gave their lives so that Americans can continue to enjoy freedom.  We are grateful to be born Americans.  It does not matter how our ancestors got here, or who they were.   It doesn’t matter where they came from, what they came with, or what they left behind.   It only matters that they came, th...

Send us Fan Mail In this episode Cornbread & Buttermilk talk about their recent trip to Bermuda, and the surprising connections to Virgina tobacco farming, in the Jamestown colony.  Cornbread meets chef Oscar in the 1609 Restaurant and they discuss chef Oscar’s preference for using heavy cream and butter in his cornbread muffins.   Cornbread found Southern food in every corner of the island.  ...

Send us Fan Mail Why buy a Zwelling kitchen knife?  What’s the difference in a Zwelling and a Henckel kitchen knife.  Find out where they are made, and more. Want a flower that’s easy to raise, gorgeous to the eye, and a scent that will intoxicate your dinner guest when you put these cut flowers in your favorite vase.  Learn more about the peonies. Ballad  Memories song Velma singing Disclaimer: C...

Send us Fan Mail We have a very sweet story for our listeners.  Actually, it’s several sweet stories about some vintage Soda Fountains in Alabama.  We were reading, an Alabama Life & Culture, from September, 2003.  When we ran across an article about Alabama’s vintage Soda Fountains, many over 100 years old.  We decided to share our findings with our listeners.  So they might plan a refreshing...