Cooking with Paula McIntyre

Haggis Sausage Rolls with Rumbledethumps 25.01.2020 6:33 ↓

The perfect nibbles for a Burns night celebration.

Beef Brisket Cottage Pie 18.01.2020 7:32 ↓

A hearty dish for a cold day.

Chocolate Baklava with Chocolate Coffee Sauce 11.01.2020 6:07 ↓

A tasty Mediterranean Dessert.

Sticky Ginger Chicken with Broccoli & Rice 04.01.2020 5:57 ↓

A tasty twist for any chicken dish.

Sausage & Mustard and Porcini Mushroom, Basil & Parmesan Vol-au-vents 07.12.2019 6:18 ↓

A little retro taste from our childhood.

Brussels Sprouts with Crispy Bacon, Apple and Rosemary & Creamed Red Cabbage and Beetroot gratin 30.11.2019 5:19 ↓

Now they are tasty sprouts!

Chocolate Christmas Cake with Vanilla Marzipan 23.11.2019 6:30 ↓

This will look good on the Christmas table.

Choux buns with chocolate and spiced orange cream 20.11.2019 6:33 ↓

Something sweet for the taste buds.

Buckwheat pancakes with apple compote and maple cinnamon cream 05.10.2019 7:22 ↓

Paula serves up pancakes with a twist

Warm ginger and autumn fruit trifle 28.09.2019 5:42 ↓

A trifle with a twist

Paula McIntyre cooks up Pasta Fagioli 21.09.2019 6:04 ↓

Pasta Fagioli 100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 mi...

Plum and pistachio frangipane tart with raspberry and honey cream 14.09.2019 6:46 ↓

Paula gets creative with plums

Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise 10.09.2019 6:14 ↓

Paula serves up something special for Lamb Week.

Sweet Coconut risotto balls with Strawberries 30.08.2019 5:47 ↓

A sweet way to use up up left over rice.

Glazed pork fillet, local runner bean, lemon and mustard salad 24.08.2019 7:55 ↓

Paula tries her hand at some fusion cookery, with delicious results

Gnudi with sugo sauce and fried basil 03.08.2019 7:14 ↓

An Italian inspired treat

Coconut Cake and Peaches with smoked salt and whiskey 27.07.2019 5:39 ↓

A mouth-watering summer treat!

Fried Potato and Corn Taco 20.07.2019 6:59 ↓

Paula does some Mexican influenced cooking.

Pork Souvlaki 13.07.2019 6:16 ↓

With potato flat bread and kebab shop sauce

Grilled Apricot and Serrano Ham Salad 06.07.2019 7:31 ↓

With mint, smoked almond and elderflower salad.

Potato Cake 29.06.2019 7:37 ↓

With poached rhubarb and barbecued strawberries.

Rhubarb, elderflower and strawberry trifle 08.06.2019 8:22 ↓

A summer treat from the garden.

Asparagus and Parma Ham Quiche 01.06.2019 6:33 ↓

Paula serves up a delicious quiche

Cabbage and bacon on the barbecue 25.05.2019 6:34 ↓

Paula gets in the mood for BBQ season with some vegetables.

Sage brown buttered scallops with cannellini beans 18.05.2019 6:38 ↓

A maritime feast, served with a delicious Italian twist "Bellissimo"