Bruce Weinstein & Mark Scarbrough

Cooking with Bruce and Mark

Arts EN ↓ 356 episodes

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

Author

Bruce Weinstein & Mark Scarbrough

Episodes

I Made That! Apple Cranberry Slump 23.10.2015 11:46

Bruce Weinstein is the chef and Mark Scarbrough is the writer. Together, they've published twenty-seven cookbooks, won lots of chichi awards, and been on many national best-seller lists. They write for Fine Cooking and Cooking Light; they have a monthly column on weightwatchers.com.  Even though they've created and written over 15,000 original recipes, Mark (the writer) doesn't cook--unt...

I Made That! Basil Garlic Bread 19.10.2015 13:36

I Made That! Mixer Meatballs 05.10.2015 11:53

Did you know the best way to blend the ingredients for meatballs is with a mixer? You'll get the best consistency and texture with this easy technique. Listen in as Chef Bruce Weinstein and veteran writer Mark Scarbrough make meatballs with a mixer in real time. And the results are utterly decadent, totally fabulous. What else do you expect from two guys who've published dozens of cookbooks?

I Made That! Ginger Watermelon Pickles 20.09.2015 10:27

We've got a problem. Bruce eats too much watermelon. Like, all the time. But there's a solution to the inevitable waste (if not the watermelon obsession). Listen in as Bruce Weinstein and Mark Scarbrough make ginger watermelon pickles, a summer treat you can serve with burgers and dogs--or just have out with some runny cheese to go with drinks out on the deck or the patio.

I Made That! Devil's Food Sheet Cake 15.09.2015 15:00

We love sheet cakes. We've written whole books on them. In this episode of our podcast, Mark is going to make a devil's food sheet cake in real time--a throw-back recipe that hits all the marks for a delicious treat. Bruce Weinstein & Mark Scarbrough have written dozens of cookbooks, won lots of awards, and been on several best-seller lists. In this episode, they're cooking from scratch togeth...

I Made That! Lemon Ice Cream 08.09.2015 12:00

Lemon. And ice cream. Together at last! Catch the best way to get that sour pop in ice cream without curdling the milk with Bruce Weinstein and Mark Scarbrough, cooking live and in real time on this episode of their podcast. Here's the recipe for Lemon Ice Cream: Whisk two large eggs, 1 cup of sugar, 1/2 cup of lemon juice, and two tablespoons of butter in a double boiler over simmering water unti...