Suzy Chase

Cookery by the Book

Arts EN ↓ 300 episodes

Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks.

Author

Suzy Chase

Category

Arts

Podcast website

www.cookerybythebook.com

Latest episode

Apr 28, 2025

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Episodes

Istanbul and Beyond | Robyn Eckhardt and David Hagerman 23.10.2017

Istanbul and Beyond Exploring the Diverse Cuisines of Turkey By Robyn Eckhardt Photographs by David Hagerman

CAKES by Melissa | Melissa Ben-Ishay 09.10.2017

CAKES by Melissa Life Is What You Bake It By Melissa Ben-Ishay

The Science of Cooking | Dr. Stuart Farrimond 26.09.2017
A Grandfather's Lessons | Jacques Pépin 12.09.2017

A Grandfather's Lessons In the Kitchen with Shorey By Jacques Pépin

On Eating Insects | Joshua Evans, Michael Bom Frost, and Roberto Flore 11.07.2017

On Eating Insects Essays, Stories, And Recipes By Joshua Evans, Michael Bom Frost, and Roberto Flore & Seek Food Co-Founder Robyn Shapiro

Mexican Ice Cream | Fany Gerson 05.07.2017

Mexican Ice Cream Beloved Recipes And Stories By Fany Gerson

Graze | Suzanne Lenzer 20.06.2017

Graze  Inspiration for Small Plates and Meandering Meals By Suzanne Lenzer

Red, White, and 'Que | Karen Adler & Judith Fertig 19.06.2017

Red, White, and 'Que Farm-Fresh Foods For The American Grill ​​​​​​​By Karen Adler & Judith Fertig

Vegan The Cookbook | Jean-Christian Jury 09.06.2017

Vegan The Cookbook By Jean-Christian Jury

Adventures In Starry Kitchen | Nguyen Tran 06.06.2017

Adventures In Starry Kitchen 88 Asian-Inspired Recipes From America's Most Famous Underground Restaurant ​​​​​​​By Nguyen Tran

Day Drinking | Kat Odell 31.05.2017

Day Drinking 50 Cocktails For A Mellow Buzz By Kat Odell

The San Luis Obispo Farmers' Market Cookbook | Kendra Aronson 23.05.2017

The San Luis Obispo Farmers' Market Cookbook By Kendra Aronson

Emily Post's Etiquette | Lizzie Post & Daniel Post Senning 11.05.2017

Emily Post's Etiquette 19th Edition : Manners For Today By Lizzie Post & Daniel Post Senning

Eat Delicious | Dennis the Prescott 26.04.2017

Eat Delicious 125 Recipes For Your Daily Dose Of Awesome By Dennis The Prescott

The South's Best Butts | Matt Moore 26.04.2017

The South's Best Butts Pitmaster Secrets for Southern Barbecue Perfection ​​​​​​​By Matt Moore

Egg Shop | Nick Korbee 09.04.2017

Egg Shop The Cookbook By Nick Korbee

Hello, My Name Is Ice Cream | Dana Cree 06.04.2017

Hello, My Name Is Ice Cream The Art and Science of the Scoop By Dana Cree

Jack's Wife Freda | Maya & Dean Jankelowitz 29.03.2017

Jack's Wife Freda Cooking From New York's West Village By Maya & Dean Jankelowitz Recipes by Julia Jaksic

My Master Recipes | Patricia Wells 13.03.2017

My Master Recipes 165 Recipes To Inspire Confidence In The Kitchen With Dozens of Variations By Patricia Wells

Pure Heart | Troy Ball 06.03.2017

Pure Heart A Spirited Tale of Grace, Grit, and Whiskey By Troy Ball

Weeknight Paleo | Julie and Charles Mayfield 01.03.2017

Weeknight Paleo 100+ Easy and Delicious Family-Friendly Meals By Julie and Charles Mayfield

1,000 Foods To Eat Before You Die | Mimi Sheraton 07.02.2017

1000 Foods To Eat Before You Die By Mimi Sheraton

God's Love We Deliver Cookbook | Jon Gilman and Christopher Idone 26.01.2017

God's Love We Deliver Cookbook Nourishing Stories and Recipes from Notable Friends Compiled by Jon Gilman and Christopher Idone

100 Days of Real Food Fast & Fabulous | Lisa Leake 10.01.2017

100 Days of Real Food Fast & Fabulous The Easy and Delicious Way to Cut Out Processed Food By Lisa Leake

Smashed Mashed Boiled and Baked and Fried Too! | Raghavan Iyer 19.12.2016

Smashed Mashed Boiled and Baked and Fried Too! By Raghavan Iyer

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