Cookbook Love Podcast

Hi everybody. Welcome to another episode of the podcast. Today on the podcast I have a fun interview with  Cynthia Samanian. Cynthia is the Founder and CEO of Hidden Rhythm, an experiential marketing agency for natural food and wellness brands. Cynthia is the host of The Experiential Table podcast where Cynthia and her guests discuss why meaningful experiences are the key to a connected life. Cynt...

Hi everybody. Welcome to another episode of the podcast. So today we're going to explore what success looks like? What does success look like in others? Is it what we see? Cars, books, houses, boats, pools, jewelry, designer clothes, belonging to the right friend group, belonging to the right country club, doing the right social activities, helping the right organization? This is all the tangible...

Hi everybody. Welcome to another episode of the podcast. Today I'm excited to have an interview with Erica Julson. Erica is a 'non-traditional' registered dietitian — she's an online entrepreneur and founder of The Unconventional RD. The Unconventional RD is a blog and community — in fact, one of the most popular Facebook groups for dietitians! On this episode of the podcast Erica reviews her best...

If you're a food or nutrition expert who wants to get paid to write a cookbook so you don't have to spend your own money to edit, format, photograph, or print the cookbook then I invite you to watch this free training How to Get Paid to Write a Cookbook without Spending Your Own Money to Get Published. Today on the show I'm excited to have an interview with Ginger Hultin. Ginger is a nationally re...

If you're a food or nutrition expert who has recipes or stories to share and you want to get paid to write a cookbook so you don't have to spend your own money to edit, format, photograph, or print the cookbook then I invite you to watch this free training How to Get Paid to Write a Cookbook without Spending Your Own Money to Get Published. Today on the show I'm excited to have an interview with D...

Hi everybody. Welcome to another episode of the podcast. Today I'm excited to have an interview with Kae Lani Palmisano.  Kae Lani is an Emmy® Award-Winning TV Host, WHYY's Check, Please! Philly , a restaurant series that invites viewers to experience all that the Philadelphia region's lively and diverse dining scene has to offer.  In addition to hosting Check, Please! Philly, Kae Lani is the host...

Hi everybody. Welcome to another episode of the podcast. Today I'm excited to host an interview with three cookbook writing students from the current Hungry for a Cookbook Mastermind. They are Jennie Gottschalk, Rikki Asher, and Shan O'Fee-Byrom. Jennie Gottschalk Jennie is a composer based in Boston. She holds a bachelor's degree in composition from The Boston Conservatory  and a master's degree...

Hi everybody. Welcome to another episode of the podcast. Today I'm excited to have an interview with Registered Dietitian Ana Reisdorf. Ana is the owner of Reisdorf Writing Service and the author of 3 cookbooks. At Reisdorf Writing Service, Ana and her team provide high quality content for brands and companies. In this episode we talk about Ana's favorite cookbook, her tips on good habits for nutr...

Hi everybody. Welcome to another episode of the podcast. Today I have an interview with food blogger and cookbook collector Julie Wallace. Julie has been collecting cookbooks since 2007. And her collection is almost 300 books. Her collection spans many authors, genres, and cultures. She grew up in Dallas, TX suburbs then moved to NYC in 2004. She collects lots of books featuring Texas/Tex-Mex reci...

Welcome to another episode of the podcast. Today on the podcast I'm excited to welcome Shruthi Baskaran. Shruthi is a recipe developer, photographer and blogger behind Urban Farmie. She is a former employee of the United Nations World Food Programme and currently as a member of the Social Impact practice at Boston Consulting Group. Sruthi is an expert in food systems, agriculture, and nutrition, w...

Hi everybody. Welcome to another episode of the podcast. Today I'm excited to welcome Kristin to the podcast. Kristin " Baker Bettie" is a baking instructor & trained chef. She teaches workshops in Chicago & surrounding areas along with private classes and corporate events. BakerBettie.com is where she shares recipes, classic baking techniques & approachable baking science. Things We Mention In Th...

Hi everybody. Welcome to another episode of the podcast. Susan is a Registered Dietitian Nutritionist, chef, cookbook collector, and dedicated flexitarian. She lives in south Florida where she specializes in living and teaching about flexitarian cooking and eating as well as studying non-alcoholic fatty liver disease.  In the episode of the podcast we talk about Susan's interest in cooking, her fo...

Hi everybody. Happy 2021 and welcome to another episode of the podcast. Today I want to talk about where confidence comes from and how we can translate this confidence in our messaging and into a connection with a publisher via a cookbook proposal. And if you want to join our Confident Cookbook Writer Facebook Group see the link below. We'd love to have you join us. Things We Mention In This Episo...

Welcome to another episode of the podcast. Today I want to share 4 questions we use in Hungry For a Cookbook Mastermind Group. They are helpful questions anyone can ask themselves to start any new year. I send you all greetings for the end of 2020 and here's to a healthy 2021 for us all.  Things We Mention In This Episode: Learn more about How to Get Paid to Write a Cookbook during this free maste...

Welcome to another episode of the podcast, today we are going to talk about 3 gifts every cookbook writer can give themselves this holiday season. Merry Christmas. Seasons Greeting. Happy Holidays to you all.  Love and hugs all around. Things We Mention In This Episode: Learn more about How to Get Paid to Write a Cookbook during this free masterclass 

Welcome to another episode of the podcast, today we are going to talk about time.  In working with my cookbook coaching clients, mastermind groups, and on my own projects, I realize the importance of planning my time to get the most out of my week. I've always had a pretty consistent pattern for activities done on a weekly basis, but use care when planning tasks for work, book writing, free time,...

Welcome to another episode of the podcast. Today on the podcast I share a letter from a listener and have some words of encouragement for all of my listeners who are cookbook writers, readers, and collectors.  Listen To This Episode: Apple Podcast App Stitcher Spotify Things We Mention In This Episode: Free Cookbook Writing Masterclass - How to Get Paid to Write a Cookbook  

Welcome to another episode of the podcast, I'm excited to be here today to talk to any food & nutrition expert, expert baker, expert cook, restaurant or bakery owner, personal chef, caterer, or anyone who has recipes, stories, and solutions to share.  I believe that a print cookbook is the most portable and profitable way to share your recipes, stories, and solutions. A print cookbook is a beautif...

Welcome to another episode of the podcast. Today is my traditional day to share stories and recipes here on the podcast. Let's talk Thanksgiving and today I dedicate this episode to all the front-line health care workers around the world who are doing the work of caring for the seriously ill during this global pandemic. Peggy's Corn Pudding  From The Kentucky Fresh Cookbook makes 10 servings  My m...

Welcome to another episode of the podcast. I'll be honest I am tired of what's going on in the world right now. Maybe a little weary too. The global pandemic. The election in the US. The Thanksgiving and Christmas Plans we aren't making. Maybe you feel the same. So today I want to talk about some thoughts I've had this week that have helped me snap out of it so that I can show up here today to tal...

Welcome to another episode of the podcast. Jill Nussinow, aka The Veggie Queen, has been teaching people about the joys of eating whole food, plant-based meals for the past 30 years. For more than 25 of them she has been teaching at Santa Rosa Junior College as adjunct chef instructor specializing in vegetarian and vegetable classes. Jill is a Registered Dietitian who awakens people to vegetable p...

Welcome to another episode of the podcast. Today we are going to talk about "not pitching". In order to become cookbook writers who get paid to write a cookbook, we have to send a publisher our idea for a cookbook. But in reality, we're not just sending our idea or cookbook concept, we're sending our belief in ourselves, our readers, and in publishing. Let's dive into a discussion of 6 reasons tha...

Welcome to another episode of the podcast. I have received many questions lately about recipe development. And in Episode 88 with Jonathon Deutsch we discussed recipe development at the Drexel University Food Lab. For this episode I think it's important to take a look at recipe development from the perspective of a home kitchen as we as cookbook writers become students of food and cooking.  Things...

Welcome to another episode of the podcast. Today we continue our series How Cookbook Writer Get Paid with an interview with Sally Ekus. Sally joined The Lisa Ekus Group in 2009. She represents a wide range of culinary, health, wellness, and lifestyle talent, from first-time cookbook authors to seasoned chefs, professional food writers to bloggers, and internet and YouTube personalities. Sally love...

Welcome to another episode of the podcast. I recently held a series of interviews with food & nutrition experts to find out what they considered to be their biggest challenges when it came to writing a cookbook and getting published. I thought it would be fun today to talk a little bit about these challenges and for you to see that you're not alone if  any of these resonate with you too. Things We...