Conservation and Science

What happens when Pacific salmon invade Atlantic waters? How does a Soviet-era experiment from the 1950s continue to impact Norwegian rivers today? We’re answering these questions in conversation with Jude Isabella , founder and editor-in-chief of Hakai Magazine. This episode was inspired by her three-week journey along Norway's border with Russia, documented in her article ‘ Where the Rivers Run...

Can hunting be an effective way to manage human-wildlife conflict? What happens when well-intentioned wildlife protection measures backfire? I spoke with Jens Ulrik Høgh, a Scandinavian hunting journalist, to find answers to these questions through the lens of Romania's bear management crisis. When hunting was banned in 2016 under pressure from animal rights groups, it led to an unexpected surge i...

The calendar year is coming to an end. Since the episode's scheduled date falls on the last day of the year, I feel it's fitting to publish a 2024 recap episode featuring the most interesting clips from all the episodes published this year - or rather, last year (2024). Subscribe to Tommy's Outdoors: Conservation and Science Newsletter Support the Podcast and Buy Me a Coffee . Follow Tommy's Outdo...

Unlike many podcasters who take a break over Christmas, I'm not taking breaks. Instead, as I do every year, I'm publishing a special episode with seasonal wishes and, most importantly, with a big thank you to all of you for being here with me, subscribing to the podcast whether on a podcast app or YouTube and particularly for signing up to my newsletter. I would also like to welcome new subscriber...

This episode is a real treat for all those who are interested in bowhunting, bowhunting culture and the ethics of bowhunting compared to rifle hunting. Everything sprinkled with a healthy dose of hunting stories. It feels like I’m one of the only very few who talks about bowhunting with European listeners in mind. Indeed, I would like to see hunting with archery tackle being legalised and populari...

How much influence do personal experiences of high-ranking officials have on EU environmental policies? What happens when science-based conservation collides with political interests? Can farmers and environmentalists find common ground in nature restoration? In this episode, I talk to Faustine Bas-Defossez, Director for Nature, Health and Environment at the European Environmental Bureau (EEB), wh...

In this episode I'm joined by Declan Quigley to explore the history of sturgeon in Irish waters. We talk about the recent campaign by the Irish Wildlife Trust to reintroduce this ancient fish. The conversation dives into the history of sturgeon in Ireland, discussing their critical endangerment and the factors that led to their decline, including overfishing and habitat loss. Declan shares his ext...

What exactly is rewilding? Does it simply mean bringing back wolves, lynx and bears, or is there more to it? Can we balance food production and rural community needs with land left to natural processes and wildlife conservation? To answer these questions, I talk with Ian Parsons, editor of "Great Misconceptions: Rewilding Myths and Misunderstandings", a new book that explores common assumptions an...

What drives two friends to create a weekly podcast about fly fishing? How do they manage to keep it fresh and engaging week after week? Ireland on the Fly started as Daire's passion project about four years ago, combining his media background with his newfound love for fly fishing. The podcast took on new life when Tom, an experienced angling guide and former Hardy and Grays sales manager, joined...

Is the resumption of commercial whaling inevitable? What hidden geopolitical forces are shaping international whale conservation efforts? Let's dive (pun not intended) into the complex world of whale conservation with marine scientist Dr Peter Corkeron. In our conversation, Peter uncovers the surprising connections between military bases, national security, and the fate of the world's largest mamm...

Listen to my conversation with John Aitchison from the Coastal Communities Network Scotland to learn about the devastating effects of salmon farming on the marine environment and coastal communities. Toxic waste, pesticides, diseases and parasites are just the tip of the iceberg. I knew that salmon farming was bad but I didn’t realise quite how bad it really is. Salmon aquaculture creates massive...

Do you feel climate anxiety? Is it overwhelming you? How do we find peace while being bombarded with dire environmental predictions? In an attempt to answer these questions, I talk with Lynne Sedgmore, a well-known educator, leadership coach, activist and the author of the book "Presence Activism: A Profound Antidote to Climate Anxiety". To set the scene, we start with a discussion about peaceful...

Last week I published a blog post where I set out to answer the question of whether polar bears are facing impending extinction due to climate change or are they, in fact, doing better than ever. Around the time when I was investigating this question, I got in touch with Professor Andrew Derocher from the Department of Biological Sciences at the University of Alberta, who has studied polar bears f...

Is scientific publishing broken? How can we make it more accessible and inclusive? And what if peer review could be collaborative and efficient instead of opaque and burdensome? In this episode, we dive into the world of academic publishing with Dr David Green, founder of Stacks Journal . We talk about how the current system is failing researchers and science enthusiasts alike, with over half of a...

The European Commission is deliberating on lowering the protection status of wolves in the EU. It seems like this decision has been taken after the European Commission president, Ursula von der Leyen’s pony was killed by wolves. Is this really the reason for what many have dubbed “a new European wolf hunt”? To unpack this issue I talked to environmentalists, farmers, top-tier scientists and last b...

Can farming and conservation coexist harmoniously? How can farmers produce high-quality food while protecting biodiversity? Elise Sutton, a passionate conservationist and livestock manager at Cherry Lodge Farm, shares her experience in balancing food production with nature conservation. Elise talks about conservation grazing using English Longhorn cattle on a 650-acre farm that includes a Site of...

What are the latest advancements in gene editing for crops? How can genetic engineering help plants withstand climate change? Is genetically modified food safe for consumption? To answer these questions, I talk with Ido Margalit, a co-founder and the CEO of BetterSeeds , a plant genetics company focused exclusively on using genome editing/CRISPR technology for their breeding activities. Ido explai...

Can large carnivore conservation coexist with livestock farming? In this episode, environmental social scientist Jonny Hanson and I discuss the complex issue of large carnivore reintroductions in Britain and Ireland. What are farmers' perspectives on sharing landscapes with predators like wolves and lynx? How can we balance conservation goals with the realities of modern agriculture? We explore th...

This is one of the most thought-provoking books I have read. Although I don’t agree with everything in the book, I can overlook my disagreements because of how brilliant some parts that I do agree with are. So I couldn’t wait to sit down with the author, expert ecologist, Simon Mustoe for a chat about his views and, of course, about the book. In his book, “Wildlife in The Balance”, Simon lays out...

Are humans part of nature or separate from it? How do we define native species, and should we always strive to eradicate invasive ones? Can urban green spaces play a role in addressing climate change and biodiversity loss? And what is the Anthropocene anyway? These are only some of the questions I discussed with Dr. Marcus Collier, an Associate Professor of Sustainability Science at Trinity Colleg...

Why was the farming community so opposed to the EU’s Nature Restoration Law? Doesn’t a healthy ecosystem benefit agriculture? Isn’t the availability of additional payments for alternative use of unproductive land a good thing? Aren’t the measures built into the law sufficient to protect the actively used agricultural land? To find answers to those and other questions related to farming and biodive...

Should we worry about consuming venison from an animal harvested with lead ammunition? Will cutting out and discarding meat around the impact area solve the problem? And what are the best practices to keep us safe? Most of us have heard about the negative effects of lead on health. Not only on our health but also on the health of the ecosystems. In this episode, we are answering questions about th...

What is sustainable agriculture? Does regenerative farming mean focusing primarily on the soil biome? Is farming a leading cause of biodiversity loss? …and do we really have only 60 harvests left? To get the answers to those and other questions about farming and biodiversity, join me for a conversation with an agricultural management and policy specialist, an economist, a writer and an advisor, St...

Not long ago I posted a tweet: “Hunters are not good or bad, they just are. Therefore, they must be managed just like, and as a part of, the wildlife they hunt.” It was an attempt to condense my thoughts about our relationship with wildlife and nature. I purposefully used the word “our” because I believe that we are all hunters; it's just that this instinct is dormant in most of us. The reactions...

Sika ( cervus nippon ) is a mid-sized deer that was introduced to Ireland in the 1860s to the Powerscourt Estate. Soon after that, it started spreading across Ireland. Today, the main concentrations of sika are in Kerry, Wicklow, Tyrone and Fermanagh. More recently, it has also been found in Waterford, Galway, Limerick, and Wexford. The National Biodiversity Data Centre in Ireland lists sika as an...