Commercial Kitchen Chronicles

Business EN ↓ 210 episodes

A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

Be sure to visit the podcast's website and support the creator: www.commercialkitchenchronicles.com

Author

Commercial Kitchen Chronicles

Episodes

Jermiah Saylor-Hoover 21.10.2022 50:37

I talk with Jermiah Saylor-Hoover about what it is to be an install tech at FESCO in Nashville TN. 

Talking with Brent Ridley of Tool Pros, Miracle Mechanical, and Plumbing School podcasts 12.10.2022 32:20

We discuss his journey into the trades. After being pushed to college he made a choice to do HVAC work and never looked back. Brent hosts several great podcasts, Tool Pros, Plumbing School and his wife even lets him co-host on Tool Wife. Brent does a lot to give back to his community with Miracle Mechanical projects. Make sure you check him out where ever you listen to your favorite podcast!

Dusty Ashford and his journey into the foodservice repair industry 05.10.2022 55:58

We sit down and talk about his route into the foodservice repair industry. We also touch on his recent training he took at CFESA in Fort Mill SC. Dusty is a young tech that will be making waves in the near future.

Discussing Rwoodens Elisdor journey into the HVACR industry. 29.08.2022 54:35

Rwoodens Elisdor discussses how he got into the trade and more!

Gil Cavey Jr from The HVAC Uncencsored podcast 11.08.2022 1:00:13

We discussed how he got into the trades and how he has transitioned over the years. We also discuss some podcast and YouTube stuff as he hosts the wildly popular HVAC Uncensored podcast. 

Hanging out with Dave Elliott 01.08.2022 1:04:43

We discuss how Dave got into the trades, and what he has learned along the way. Dave is a wealth of knowledge and always there to lend an ear and give some advice. 

Recap of my trip to The National restaurant Association show 02.07.2022 18:46

In this episode I discuss touring Partstown, CFESA mixer, Partstown event and the NRA show. Also have a tech-tip and it is over calibration of ovens. 

Installation discussion for your commercial kitchen 18.05.2022 18:54

In this episode I discuss common issues regarding installation of  commercial cooking equipment. For proper operation and longevity of your  equipment, it needs to be properly installed. Improper installations  can cost you big in the future from repairs, to down time. Get ahead of  these by having your equipment installed by a trained professional.

Gas Fryer Talk 12.04.2022 22:59

In this episode I talk about a few different types of gas fryers I deal  with, If you would like more detailed information, please leave a  comment or email me commercialkitchenchronicles@gmail.com

Introduction to Commercial Kitchen Chronicles 04.04.2022 10:17

First off I want to thank you for taking the time to check this out. This is just an introduction to who I am, what i do, and what direction I want this to go. 