Colin on Culture

On this episode of the culture and coffee podcast I talk about the ways organisations should respond to toxic culture allegations. This week’s coffee is an Ethiopian Hadeso Guji Natural roasted by Disciple Coffee.

On this episode of the culture and coffee podcast I provide insights on the 5 things everyone needs to know about culture. This week's coffee is a filter from the Bond Store in Melbourne Australia.

On this episode of the culture and coffee podcast I talk about the issue with diversity and inclusion programs and what can be done to make them successful. This week’s coffee is a La Hachazon from Ona Coffee (onacoffee.com.au).

On this episode of the culture and coffee podcast I talk about reducing your email (and freeing up time for real work!). This week’s coffee is a Pedro Flores from Caranavi in Bolivia and roasted by Market Lane Coffee (www.marketlane.com.au) in Melbourne. Read my HBR article on email at: https://hbr.org/2021/03/stop-does-that-message-really-need-to-be-an-email

On this episode of the culture and coffee podcast I talk about three ways in which your culture could stagnate. This week’s coffee is a Guatemalan Santa Rosa roasted by Beat Coffee (www.beatcoffee.com.au) in Melbourne. Download a copy of my latest culture whitepapers at www.colindellis.com/culture-whitepaper

On this episode of the culture and coffee podcast I talk about the different characteristics of workplace culture and how to spot - without needing an engagement survey - the kind of culture you have right now. This week’s coffee is an Ethiopian Konga, from Puzzle Coffee (www.puzzle.coffee) in Melbourne. Vote on my toxic culture poll at: https://bit.ly/44dycNu

On this episode of the culture and coffee podcast I look at the three things that turn a culture toxic. This week’s coffee is an El Fenix instant coffee from Colombia by Flight Coffee (www.fligthcoffee.co.nz) in Wellington, NZ. Also, don’t forget to download the two whitepapers I’ve written on how to create a high performance culture at www.colindellis.com/culture-whitepaper

On this episode of the culture and coffee podcast I provide some advice on the skills managers need to build great teams. This week’s coffee is an Ethiopian Abebe Shontu from Cartel Coffee in Melbourne. You can also download the culture white papers that I talk about on the show at www.colindellis.com/culture-whitepaper And sign up for the webinar at www.crowdcast.io/c/hpculture

On this episode of the culture and coffee podcast I provide insights into the knowledge senior executives need to create the conditions for a high-performance culture. This week’s coffee is actually a mulled wine that I made myself 👌

On this episode of the culture and coffee podcast I provide insights into the six things that great cultures do really well. This week’s coffee is a Nespresso Livanto.

On this episode of the culture and coffee podcast I provide some advice on the awkward (but necessary) subject of telling a colleague that their behaviour is toxic. This week’s coffee is a Ethiopian Uraga from Wide Open Road coffee in Melbourne.

On this episode of the culture and coffee podcast I provide some insights on how to improve your meetings. This week’s coffee is a Sangria (which is not strictly a coffee!) from Grupo Obris Cafe in Puerto Pollença, Mallorca.

On this episode of the culture and coffee podcast I provide some insights into why organisations will abandon hybrid working. This week’s coffee is a Cafe BomBom from Harrison’s Coffee in London.

On this episode of the culture and coffee podcast I provide a 20-minute digest on what workplace culture is and the pillars required to build a good one. This week’s coffee is an Edilberto Vergara from Colombia, roasted by Maker Coffee in Melbourne.

On this episode of the culture and coffee podcast I provide advice on how to deliver great projects. This weeks coffee is an Ethiopian pour over from Market Lane Coffee in Brunswick, Melbourne.

On this episode of the culture and coffee podcast I’m talking about how to do humility. This week’s coffee is a Jhoan Vergara from Colombia roasted by Rum Baba in Amsterdam.

On this episode of the culture and coffee podcast I’m talking about courageous conversations, and how to do them well. This week’s coffee is a filter coffee drip bag - Yirgacheffe from Ethiopia - from ACoffee in Fitzroy, Melbourne which I'm drinking in London Heathrow.

On this episode of the culture and coffee podcast I talk about the two elements of successful digital transformation programs. This week’s coffee is an americano from the DripHouse in Perth, Western Australia.

On this episode of the culture and coffee podcast I give you some ideas of how to switch off from work. This week’s coffee is a Irish coffee!

On this episode of the culture and coffee podcast I talk about how to end the calendar year on a high. This week’s coffee is an Ethiopian Yirgacheffe from Kit Espresso in Melbourne.

On this episode of the culture and coffee podcast I talk about how toxic leaders kill culture. This week’s coffee is a Kenyan Kieni from Coffee Collective in Copenhagen, Denmark.

On this week's episode of the culture and coffee podcast I talk about why a strategy is needed for a vibrant culture. This week’s coffee is a blended filter from the Monocle Cafe in London.

On this episode of the culture and coffee podcast I talk about plans and why they’ll never be 100% right. This week’s coffee is a Guatemalan nitro cold brew from CBCB & ODFUB in Brunswick, Melbourne.

On this episode of the culture and coffee podcast I talk about purpose, it's role and why it’s important to employees. This week’s coffee is from the Marcala region of Honduras and roasted by Cafe L’Affare in Wellington, New Zealand.

On this episode of the culture and coffee podcast I talk about the steps you can take to keep your culture out of the media. This week’s coffee is a long black from ESPL Coffee in Surfers Paradise, Australia.