Cline's Corner

Rich Schrader talks about Riversource, which restores and sustains productive relationships between people and their watersheds through education, monitoring and restorative services to schools, communities and Native tribes.

Ceramic artist and general manager of Tumbleroot Brewery & Distillery Angela Kirkman Smith talks about Tumbleroot, its holiday tamale-making workshop and the Tumbleroot Pottery Pub she co-owns with her husband, Jason Kirkman, Tumbleroots's co-owner, master brewer and distiller.

Joshua Habermann, artistic director of the Santa Fe Desert Chorale, talks about conducting the ensemble's annual winter concert, "Candlelight Carols."

Musician Steven Player talks about 'Winter Wassail," the world debut of a new touring concert based on music and stories of an ancient spirited tradition, presented by Performance Santa Fe on December 15 at the Scottish Rite Temple.

Actor, activist and author Debrianna Mansini talks about "That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart," a new cookbook she co-authored with Lisa Lucas.

David Moscow talks about filming the latest episode of his cable series "From Scratch" in Santa Fe and other areas of New Mexico. The show features his adventures in harvesting, hunting, fish and foraging on a fragile planet.

Julia Goldberg talks about her work with the Santa Fe Reporter, including the weekday Morning Word!

Nick Peña talks about the variety of food tours his company offers in Santa Fe and Albuquerque and about Santa Fe's culinary scene.

Master Distiller Caley Shoemaker talks about the fine art of distilling handcrafted spirits at her As Above So Below distillery in the Santa Fe Railyard.

James Beard Award-winning author Lois Ellen Frank talks about her new book, "Seed to Plate, Soil to Sky: Modern Plant-based Recipes Using Native American Ingredients."

08/18/2023 with New Mexico's poet laureate, Levi Romero

Mark White, executive director of the New Mexico Museum of Art and the new Vladem Contemporary, talks about the museum's exciting expansion in the Santa Fe Railyard.

Brian Jensen talks about the Santa Fe Conversation Trust's Dark Skies program, including Star Parties and a new EONS station to inform the community about why we need to conserve our dark skies.

Peter Weiss talks about leading tours of Santa Fe with visitors from around the world.

La Fonda on the Plaza's CEO Jenny Kimball talks about the new edition of "In Every Room: A Story of Art, Highlights from the Collection of La Fonda on the Plaza" and the history of the hotel's wonderful art collection.

John Krena talks about "Elegant Vessels: A Century of Southwest Silver Boxes" made by Navajo and Pueblo artists, which he'll exhibit at Whitehawk Antique Indian and Ethnographic Show in Santa Fe, August 11-14.

07/20/2023 with Joel Aalberts, executive director of The Lensic Performing Arts Center

Patrick Lysaght, owner of Entropy Gallery, talks about his new, award-winning documentary film, "Fleeting Structure," and his enhanced photographs which highlight our physical connection to nature.

06/23/2023 with International Folk Art Market CEO Melissa Mann

Becky Latanich previews what's happening this summer at the treasured Pecos National Historical Park, from new museum exhibits to fishing in the Pecos and exploring gorgeous hiking trails.

Will Grant talks about his riveting debut book, "The Last Ride of the Pony Express: My 2,000-Mile Horseback Journey Into the Old West".

Bobbe Besold, co-director of FLOW, talks about this Participatory Procession and Public Celebration of the Rio Chiquito, once a major water source for Santa Fe's flora, fauna and agriculture that is now Water Street. The community procession takes place on June 10.

This week Lynn brings on Laura Griego, director of education and volunteers, talks about the living history museum's 2023 season, which opens June 1.

John Macker talks about his new play, "Black Range Trilogy," which premieres at Teatro Paragus on May 26, and also about his poetry.

Graham Dodds talks about making the move from the Dallas restaurant scene to a secluded spot north of Santa Fe to open his unique restaurant NOSA, which spotlights ingredients grown on local farms.