Climate Talks by Porto Protocol

In this Climate Talk we will explore the impacts of climate trends in vines and wines across the world, and which are the long-term solutions producers such consider adapting their vineyards. For this talk we count with producers from different parts of the world that are already leading the way regarding the research on the behavior of grapevines clones and studying the role of rootstocks as an a...

Soils are filled with life. In fact, 80% of life on earth is in the soil Its organic matter forms the basis of soil health and fertility, and therefore food production. Furthermore, soils are a natural carbon sink. So ultimately, changes in land use and soil can either accelerate or slow down climate change, promote or degrade its biodiversity. The answer might lie in preserving and restoring key...

A changing climate leads to changes in the frequency, intensity, spatial extent, duration and timing of extreme weather and climate events (EWE). These are the words of the IPCC. Per se, these EWE do not prove the existence of global warming, but it is a given fact that climate change exaggerates them. Reality, as we speak, is a reflection of this and of the current climate crisis: a few years ago...

Thos Climate talk will address the perspectives on certifying standards for sustainability in the wine industry, by bringing together experts from different regions around the world. They will share the developing process of the tool used as well as the key topics and structure of each. We will explore the advantages for the wine industry to embrace this path towards (certified) sustainability, th...

In a multifunctional agricultural system, that has characterized our viticulture for centuries, biodiversity provides important ecological services that underpin vineyard health, productivity, quality and resilience. In the last decades, vineyard expansion and intensification are compromising the diversity and abundance of service-providing organisms, due to landscape homogenization, loss of key s...

The water footprint (WF) of a product is an indicator of the consumptive use of water resources along its life cycle. Water scarcity is recognized to be a major global challenge. As such, the evaluation of the WF of agro-industrial products is key, as they are widely known as having a significant footprint on water resources. The global average water footprint of grapes is 610 liter/kg. One kilogr...

Carbon dioxide is a heat trapping gas produced both in nature and human activities. It plays a significant role in global warning. Reality as we speak requires a real and urgent need to begin a long, unprecedented and sustained effort to “de-carbonize” the atmosphere, so becoming carbon neutral is not enough anymore. To do this, carbon-negative actions, systems, and industries are required. Carbon...

This Climate Talk will bring together wine makers across various wine regions in the world, that will share how they are using technology and nature to adapt and mitigate climate change across the various stages of the wine value chain. Host JAMIE GOODE – Wine Journalist . UK  Guests: SIMON GRIER –  Villiera Wines . South Africa COREY BECK – Coppola Winery .  USA FERNANDO BUSCEMA –...

This Climate Talk will bring together wine makers across various wine regions in the world, that will share how they are using technology and nature to adapt and mitigate climate change across the various stages of the wine value chain. Host: David Guimaraens . The Fladgate Partnership . Portugal Diana Snowden Seysses . Domain Dujac | Snowden Vineyards . France Stan Zervas . Silverado Farming Comp...

This Climate Talk will touch on the element that contributes the most to the carbon footprint of wine and yet one of the less discussed and/or intervened by companies: Packaging. We’ll have a roundtable with various players on the matter discussing what is happening in the industry to address the weight of this elephant in the room.