Cincy Foodcast

This week Doris and Russell talk about Contemporary/Modern/New American food, if it can be defined, what typifies the cuisine and what restaurants are doing well to keep delivering a great experience for guests! Restaurants Highlighted: Salazar - Cincinnati, Ohio Five on Vine - Cincinnati, Ohio

With the 2023 Asian Food Fest drawing to a close the two foodies reflect on and savor all the memories and flavors across the two days they were there! Event Highlighted: Asian Food Fest 2023 Organization: Asianati Event Website: https://asianfoodfest.org/ Interview Clip Features: JP Leong, Asianati Jimmy Lin, Milk Jar Peter Kim, CM Chicken Katie, Cin Soy Lee Sun, GCCCEA Qorinah Wardhani, Asianati...

The two foodies sit down and talk about their recent trip to Washington DC, sharing their thoughts on food tourism and their own experiences! DMV Area Restaurants Highlighted: Tatte Bakery & Café, 9292 Korean BBQ, Ye Chon Restaurant, Sushi Cho, Bôn Tea House Cincy Area Restaurants Highlighted: Brown Bear Bakery, Sebastian Bakehouse

The two foodies Doris and Russell talk all about milk tea and bubble tea in this latest episode inspired by the recent warm weather! Restaurants Highlighted - Tiger Sugar (Liberty Township), Milk Jar (Cincinnati) and Drop In Tea (Oxford & Cincinnati)  

In this Industry Insiders episode Russell sits down with three outstanding chefs working at TQL Stadium in Cincinnati to talk about what it takes to feed 26,000 people on game day, the challenges and rewards of their work and of course the most important aspect of the entire operation - sanitation. Interviewees: Phillip Baxman - Executive Chef Sheldon Morgan - Senior Sous Chef Michael Standiford -...

On this episode we are joined by three members of the organization Asianati, which puts on the Asian Food Fest in Cincinnati, Ohio every year. The interview covers the stories of the members, how they came to be involved, their insight in running this event and much more! Interviewees: JP Leong, Qorinah Wardhani, Lam Dang Festival: Asian Food Fest Helpful Links: Asianati Website - https://www.asia...

The foodies sit down with Peter Kim, owner of CM Chicken in Liberty Township to talk about his story of coming to open, operate and enjoy the many joys of a Korean Fried Chicken restaurant! Interviewee: Peter Kim - Owner Restaurant Highlighted: CM Chicken, located in Liberty Township/West Chester Ohio Cuisine Highlighted: Korean Fried Chicken (and some Korean food in general) Helpful Links: Websit...

Our foodies dive into a boatload of sushi history, different types and ways of eating sushi in this episode that will certainly be making waves in the ocean that is your appetite!  Restaurants Highlighted - Matsuya (Florence, KY), Ando (Blue Ash, OH), Ichiban (Mt Lookout, OH) Sushi+ (Chicago, IL) and Ja Bistro (Toronto, ON) Cuisine - Sushi Timestamps: History/Fun Fact - 2:00 Sushi Today / Sushi in...

Our foodies dig up a recording from early in the podcast to talk about Sichuan food and the history, environment and flavors that all go into making these delightful dishes. Restaurant Highlighted - Sichuan Palace located in Cincinnati, Ohio Cuisine Highlighted - Sichuan (Chinese) As we mentioned in the show here are some examples of Lays chips flavors found internationally and in some specialty s...

In a very special episode for our very special ingredients, our two foodies talk about three uncommon items and talk a little bit about the history, tastes and where to find these unique delightful dishes! Cuisines Highlighted - Japanese, Chinese, Mexican Timestamps: 2:00 - Ankimo 15:30 - Goose Intestine 24:10 - Escamoles

In another carb filled episode our foodies talk about a Chako Bakery Cafe and really dig into the dough that makes up the bread and baked goods of Japanese Bakeries! We promise listening to their episode isn't biting off more than you can chew! Restaurant Highlighted - Chako Bakery Cafe located in Covington, Kentucky Interviewee - Chako, owner of Chako Bakery Cafe Cuisine Highlighted - Japanese

Our two foodies sit down at the table once again, this time to talk about the larger cuisine known as Mediterranean, what makes up that family of food and how it came about. Then as always the cuisine is linked to a local restaurant to see the cuisine in action! Restaurant Highlighted - Abigail Street located in Cincinnati, Ohio Cuisine Highlighted - Mediterranean  Restaurant Website - https://abi...

Russell sits down with Richard, Kyle and Mike from The Bagelry to talk about their stories, motivations and passion in bringing amazing bagels to the Cincinnati and surrounding communities.   Interviewees: Richard Huff (owner), Kyle Jones (owner), Mike Madanet (manager) Restaurant Highlighted: The Bagelry, in Over-the-Rhine in Cincinnati, Ohio and Oakley in Cincinnati, Ohio Cuisine Highlighted: Ba...

Our Foodies today talk about a melting pot of cuisines, not American, but Malaysian instead! Enjoy listening to the unique blend of flavors and cultures that make up Malaysian food and the fun stories Russell and Doris share! Restaurant Highlighted - Sago located in Cincinnati, Ohio Cuisine Highlighted - Malaysian

On this episode Doris and Russell have a quick chat about one of our favorite quick bites - the bagel! From fun facts and quizzes about the history of the bagel up to the expansive varieties that they've turned into, this episode is the perfect light snack for your ears! Restaurant Highlighted: The Bagelry in Cincinnati, Ohio Cuisine Highlighted: Bagels

In this episode we meet the creative minds and owners of Sebastian Bakehouse as they guide us through the rewards of building your own business, their connection to the community around them and what has helped shape their thought process as they continue to put out delicious pastries every week!   Bakery Highlighted - Sebastian Bakehouse in Mariemont, Ohio Cuisines Highlighted - Viennoiserie Spec...

Russell and Doris dig into this episode about Sebastian Bakehouse and the style of pastry in which they specialize - Viennoiserie.  Bakery Highlighted - Sebastian Bakehouse in Mariemont, Ohio Cuisine/Style Highlighted - Viennoiserie Timestamps (Approximate): 1:21 - Introductions 3:15 - History, Fun Facts, Characteristics 10:19 - About Sebastian Bakehouse, Menu, Experience 22:00 - Tastes, Flavors,...

Russell sits down with Scott Holubetz from the Midwest Culinary Institute to talk about the foundation of becoming involved in the food and hospitality industry, as well as the challenges and rewards of making it into a career.

Our two foodies talk about Uzbek Cuisine and link it back to a restaurant they've been frequenting as of late! Restaurant - Chaykhana N1 Uzbek Cuisine