Cider Voice

We’re now two for two on providing speakers for the Applefest banquet, as Adam followed in Albert’s footsteps to give a keynote speech at this year’s perry-themed speech. Expect shameless book plugs, accusations of perrymaking idiocy and talking himself out of being invited to Somerset ever again.   Luckily Albert was on hand to record it, and we’re delighted to share it today. But microphone plus...

It's Perry Month for CAMRA and Cider Review, and since Adam wants to shamelessly plug his book, we're diving into the magical, secretive world of perry, with Kertelreiter Cider & Perry's Barry Masterson and Burum Collective's Helen Anne Smith.   Listen along as we talk about ultra-rare pears and Brian Napoleon, whilst Justin turns up with a cider because he 'left his perry at a friend's house'...

Listen as Albert Johnson from Ross-on-Wye Cider & Perry gives you the first in a new a bi-weekly series of harvest diary updates, uploaded every other week to complement our full length episodes. A quick review of the Yew Tree's successful supper club, an update on the apples and pears we have been working with so far, and shout-outs to the important Hereford AppleFest as well as the just laun...

The best steak outside Peterstow. We return in the first episode of a two-parter to talk all about cider and perry's place at the table with original CiderVoice co-founder Ben Thomson.   Inspired by the Txotx celebrations of the Basque Country and the gastronomic scene of Austria's Mostviertel region we talk through the basics of pairing cider with food, chat through some of our own favourite pair...

Catching up with Cider Voice co-founder Ben, we talk all about the Ross-on-Wye cider festival; joy, community and the importance of safety flushes. Music intro and outtro by Drew Flanagan, live at Ross Cider Fest

Welcome to S2. Joining Albert are Adam Wells and Justin Wells, drinks enthusiasts with different levels of expertise, and listen in as we chat about our hopes and dreams on all things cider audio related.

An interview with Emma and Leo about their cidery, 'Blue Barrel Cider', based in Nottingham. Visit their website here: https://bluebarrelcider.com/home/ This episode was recorded in August 2020, so sorry for the delay! It also ends fairly abruptly, and there are the sounds of small children and a dog toy in the background. But allow yourself to be inspired by Emma and Leo's enthusiasm and passion...

Instead of an interview, in episode, Albert hosts a discussion with , Ben Thompson of Cider Voice and Adam Wells and James Finch from Cider Review. Together they're tasting Smith Hayne's Special Reserve 2018 Cider . It leads us into a discussion about apple varieties, blending, keeving, the use of sulphites, transparency in labelling, and more.

An interview with Sam Nightingale about his cidery 'Nightingale Cider', based in Tenterden in South-West Kent. Visit his website here: https://nightingalecider.com/ This was the first Cider Voicecall that is actually a voicecall, so expect the audio to be a little different than in previous which were recorded in person, outdoors.

An interview with James Mann and Colleen O'Sullivan about their cidery, 'Duckchicken Cider', in South London. Follow them on twitter here: https://twitter.com/dc_cider

An interview with James Marsden about his cidery, 'Gregg's Pit Cider & Perry', based in Much Marcle in South Herefordshire. Visit their website here: http://www.greggs-pit.co.uk/

An interview with Jeremy Harris about his cidery 'Hollow Ash Orchard', based in Broad Oak in south Herefordshire. Visit their website here: http://www.hollow-ash.co.uk/Welcome_to_Hollow_Ash.html

An interview with James & Susanna Forbes about their cidery, 'Little Pomona', based in Bromyard in North Herefordshire. Visit their website here: https://littlepomona.com/