Cider Chat

America's Oldest Distillery is Laird's & Company Lisa Laird Dunn and Cider Chat MC Ria Windcaller had a sit down chat at the main offices of Laird's & Company in Scobyville, New Jersey. They met in what was once the  Laird's family's home ( a couple generations ago), but which is now the main headquarters for the company. Lisa  is a the 9th generation Laird, her son Gerard who you can hear on Part...

The inspiration behind Cider Planet With author Claude Jolicoeur on this newest book that is being released on September 23, 2022. Claude has authored to previous books on cider. Du pommier au cidre The New Cider Maker's Handbook Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around In this Chat we discuss Who is Cider Planet written for? Cide...

Nicole Blum of Carr's Ciderhouse will be one of 6 celebrated women in cider speaking at the November 5th Cider Dinner at Hawks and Reed Performing Arts Center . Tickets for the Cider Dinner go live on September 3, 2022. Sign up now for eCiderNews to get emailings to Early Ticket Release dates. Wild & Tame Apples of Carr's Ciderhouse Jonathan Carr and Nicole Blum Nicole Blum and Jonathan Carr's fir...

CiderDays 2.0 ~ November 4th & 5th, 2022 at  Hawks and Reed Performing Art Center in Greenfield, Massachusetts.  Sign up now for the eCiderNews to receive notifications to your in box on CiderDays 2.0 schedule of events and early ticket release dates, links and a special coupon for eCiderNews subscribers. western Mass Cider Week begins October 30th through November 4th, 2022 Apple Camp The Maine O...

CiderDays 2.0 Cider Dinner on November 5, 2022  with 6 outstanding women producers from the east coast at the Hawks and Reed Performing Art Center in Greenfield, Massashusetts. Dine with Judith Maloney of West County Cider (MA), Lisa Laird Dunn of Lairds & Company (NJ), Louisa Spencer of Farnum Hill Cider & Poverty Lane Orchard (NH) , Eleanor Leger of Eden Specialty Ciders (VT), Nicole Blum of Car...

News on CiderDays 2.0!   Orchards can be as small as 2, 5 or 10 trees. Get tips on how to manage a small scale orchard at CiderDays 2.0 with John Bunker on November 5th at 9am. Get updates and ticket information by following Cider Chat and signing up for the eCiderNews . In this Chat with Chef Paul's Paul with Three Brothers Cider from Carlson Orchards Paul's journey to cider His wife's family lin...

Orchards can be as small as 2, 5 or 10 trees. Get tips on how to manage a small scale orchard at CiderDays 2.0 with John Bunker on November 5th at 9am. Get updates and ticket information by following Cider Chat and signing up for the eCiderNews . Edith Walden is the Quince Queen On Guemes Island in Washington state, Edith Walden started her quince journey in 1995 and soon became known as the Quinc...

Orchards can be as small as 2, 5 or 10 trees. Get tips on how to manage a small scale orchard at CiderDays 2.0 with John Bunker on November 5th at 9am. Get updates and ticket information by following Cider Chat and signing up for the eCiderNews . Orchards in Winter with Alan Suprenant Alan was last on Cider Chat in Episode 312: Some Angels Dress Like Bears a tribute to Orchardist and Author Michae...

CiderDays 2.0 November 4th and 5th, 2022 - Greenfield, MA tickets for live August 1, 2022 Sign up for Cider Chat's eNews to get updates on CiderDays 2.0 Getting to Alma An affection to snow brought Dave Klawer to Washington State. Instead of becoming a professional snowboarder he became a nurse a while he continues to grow his cider brad Alma Cider. This year he finished his Masters in Agriculture...

Find this episode and all episodes at the page for  Cider Chat's podcasts . Listen also at iTunes , Google Play , Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Why Family Matters for Šraml In a time when it...

Apples started their world tour from Kazakhstan but… It is inconceivable, but true that in the home land, the epicenter, the frick'n ground zero of all apples globally there is no history of cidermaking in Kazakhstan. Welcome 2022 and the pioneering team of Aizhan, who is Kazak, and her French husband Alex Thomas. Together they are changing the course of history for the worlds' 9th largest country...

The Pacory Family at Grimaux in Domfrontais Began in 1939 when Marcel Pacory bought 20 hectres of land with what was called a forest of apple and pears trees. Marcel had three sons Paul, Claude & Marcel and three daughters who were all involved in the operations of the farm which produced both milk products and cider/poiré. Frédéric Pacory Today, Claude's son Frédéric Pacory runs cidermaking after...

French Cider Tour with Eric Bordelet Reservations for the Normandy and Brittany Cider Tour have been extended to June 15, 2022. Find the trip itinerary and reservation link at https://ciderchat.com/france-cider-tour At the Cidery with Eric Bordelet In this episode we hear about techniques and classifications of cider made by  the well known French cidermaker Eric Bordelet, during a previous French...

The September 2022 French Cider Tour will visit the Musée du Cidre and Ciderie Prié . Find out more at the info page Karine Prié The History of the Musée du Cidre Jean-Yves Prié (1948-2021) and wife Janine founded the Musée du Cidre (The Cider Museum) in 1987 on a farm and orchard dating back to 1850. The family is now the 5th generation of makers on the farm, only recently they began selling it c...

Bretagne's Domaine Jouny In 1997 Arnaud Jouny was a professional bee keeper. In 2014 he built the current building where he both makes cidre and poire and also distills. He also makes a local product known as Chouchen.  All products made at Domaine Jouny are grown or raisded (bees) using organic practices.  Arnaud Jouny holding Eau de Vie Poire What is Chouchen Chouchen is kind of a cross between...

Domaine du Manoir de Montreuil with Patrice Giard In this episode: Patrice Giard recorded during the Totally Cider Tour to Normandy France in September 2018. The upcoming 2022 French Cider Tour will be making a stop at this ciderie. Patrice is a 13th generation cidermaker at this family farm. Patrice, his wife and his daughter are running the farm. His daughter's focus is on milk production with P...

Cider's back story behind the American Revolution In the 1700s ceramic teapots were the political bumper stickers of the day! In this episode we hear about the Cyder Act teapot that the Museum of the American Revolution located in Philadelphia, Pennsylvania has just acquired. The museum's Curator of Collections, Mark Turdo, tells us how the British based uprisings against the over reaching Cyder A...

Alex Peckham New Zealand's Premier Cidermaker With wit and charm and dashing good looks Alex Peckham charmed all who had the pleasure of meeting him. The fact that he produced exemplary ciders was merely a side bonus. I met Alex for the first and only time in Baltimore Maryland in 2018. We were both attending that American Cider Association's annual trade conference CiderCon . I posted that episod...

Climate Change insights for Orchardists Elizabeth Garofalo of the University of Massachusetts is an Extension Educator and part of the Fruit Team. This workshop presented how regional climates are shifting and the impact that climate has and will have on disease management and the pathogens seen in the orchard. The case study was on bitter rot and powdery mildew and how it is increasing in Massach...

Northern Michigan a.k.a. Top of the Mitten A cider tasting with Left Foot Charley, Tandem Cider and Presque Isle Farm Cider as presented at CiderCon20222. Nicole LeGrand Leibon of LaNose Knows consulting moderated this panel discussion and tasting. (LtoR) Nicole LeGrand Leibon, Dan Stepanski, Dan Young Order of cider from the Mitten Makers The flight as poured during this tasting 1. Earnest - Tand...

Wild, Clean & Free: Harnessing the Beauty of Wild-Fermenting, Without the Flaws Was presented at CiderCon2022 held in Richmond, Virginia in February. The seminar was moderated by Christine Walter of Bauman's Cider. Three makers shared a taste of their select ciders that are fermented with wild yeast or what is also referred to as ambient yeast. Another term for this type of fermentation is Natural...

Tribute to Author and Orchardists Michael Phillips I spoke with his long time friend Alan Surprenant of Brook Farm Orchard in Ashfield, Massachusetts on a cool March day a little over two week's after the unexpected passing of Michael Phillips.  The two men met originally at a New England Organic Farmers Association (NOFA) conference that was being held at Hampshire College and they soon became fa...

Farmstead Wyoming's First Commercial Cidery Ian McGregor who cofounded Farmstead Cider with Orion Bellorado holds the title of being both the first commercial cidery in the state of Wyoming and as of this episode published in 2022 remain the sole cidery in the state. These enterprising makers source their apples from residential homes in the area which have an abundance of crab apples that were pl...

The DOPE Brand Hannah Ferguson is giving us all a reason to visit Youngstown, Ohio. Her DOPE brand is helping to introduce the city to cider like never before. The bio says that the DOPE brand is about a "Winemaker, Marketing, Event planning, other business services" but this only stays in step wit how she is keeping the door wide open for opportunity.  This Winter and Spring she is busy getting h...

Blue Bee Cider Founder Courtney Mailey Courtney Mailey, always knew she wanted to be a farmer of sorts. In the high school she took part in an aptitude test with the result showing that she was to be a farmer. By the way, she was the only kids in her whole class with that goal. Her journey to cider became more obvious after a stint in working in DC, a trip to Ireland (where she met her husband) an...