Chewed UP

It's Dessert Day and Carla Hall is serving up nostalgia in a jar with her Banana Pudding Trifles — creamy pastry cream, fresh banana, and shortbread cookies layered to perfection. As she whisks, folds, and schools the guys on salt ("I call it compliments!"), Clinton and Michael derail into a series of chaotic tangents about Halloween costumes, road rage, and kitchen gadgets they're ashamed to own....

Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion. Christian's "Penne alla Vodka—No Penne, No Vodka" swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven. Between laughs, the gang debates p...

It's Monday appetizer day, but things get messy fast. Clinton blames Nick for convincing him to try the "viral" croffle trend—croissant dough in a waffle maker—and immediately regrets every buttery, failed attempt. The gang debates whether "viral" now just means "bad food that looks good," while Carla insists on finding the silver lining (and the cinnamon sugar). Michael tries to talk sense into C...

It's Friday dessert day, and things get delightfully weird. Michael Symon welcomes Chef Ayesha Nurdjaja (of Shuka and Shukette) for a sugar-fueled kitchen session with Carla Hall and Clinton Kelly. Before the sweet potato cobbler bars even hit the oven, the trio dives into tales of swearing on live TV — from Carla dropping an unexpected "sh*t" on Halloween Baking Championship to Clinton's Amazon P...

Michael Symon goes full Greek mode in this Mediterranean-inspired episode, frying up tender beef keftedes — mini Greek meatballs spiced with coriander, cumin and cinnamon — while his guest, the unstoppable Chef Ayesha Nurdjaja of Shuka and Shukette, whips feta into a silky dream. As they cook, Ayesha shares her incredible story — from getting rejected three times at Lidia Bastianich's restaurant t...

It's an Appetizer Monday , and things get loud fast. Michael Symon kicks off the show with "uptown trashy" energy while Carla Hall celebrates the launch of her second children's book, Carla and the Tin Can Cake Party . The gang dives into a heartfelt chat about chasing dreams, silencing self-doubt, and why doing things for free sometimes pays off. Then Clinton Kelly pulls a fan-favorite from The C...

Michael Symon bakes his Gooey Chocolate Chip & Salty Pretzel Cookies, revealing the brown butter secret that keeps them chewy inside and crisp on the edge. Carla and Clinton jump in with tips on baking balance, why salt is a cookie's best friend, and why vanilla bean paste makes anything feel fancy. The conversation detours into cookie dating profiles, influencer skincare advice, and surprisingly...

Clinton Kelly transforms the classic French Onion Soup into an open-faced tartine, turning the world's coziest soup into a comfort lunch you can hold. As the onions slowly caramelize, the trio debates the important things in life — like what smells should be candle scents, whether an open-faced sandwich counts as a sandwich, and how calling it a "tartine" instantly makes it fancy. Carla praises th...

Carla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla s...

The Pumpkin muffin VS Pumpkin Cupcake episode invades the kitchen, and the crew has opinions. Clinton Kelly reveals his bakery-style dome trick, Carla Hall shows off her cupcake sandwich hack, and Michael Symon calls out the sugar overload. Along the way, they relive their wildest live TV disasters, debate muffins vs. cupcakes, and get real about frosting, cholesterol, and OnlyFans (yes, really)....

Spicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac "socially acceptable cheese soup," and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It's cheesy, it's fiery, an...

Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It's saucy, it's loud, and it's everything you need for your next wing night. Keywords: crispy chicken wings, oven-baked wings, air...

It's Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist. Carla Hall gushes abou...

In this episode of Chewed Up , Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that's perfect for tailgating, football parties, or just leveling up your sandwich game. Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinto...

Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP ! Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it's really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and...