Chef's PSA Podcast

Ever wondered what it takes to excel as a sous chef in a top kitchen? Look no further. In this eye-opening episode of Chef's PSA, we dive into the unspoken rules, essential skills, and psychological tactics that set great sous chefs apart from the rest. From always making your head chef shine to never leaving before they do, learn the dos and don'ts of being a second-in-command that everyo...

Dive deep into the riveting journey of a chef's ambition and resilience in the competitive culinary world. In this revealing episode, we unravel the mental strategies that paved the way to opening a standout restaurant and ascending to the zenith of the city's gastronomic scene. From the spark of a dream to the challenges faced and victories celebrated, it's a raw, honest, and inspirat...

Step into the competitive world of culinary job interviews with confidence and flair! This episode of Chef's Playbook dives deep into the tactics that set you apart in the chef's hiring arena. From dressing to impress to mastering the nuances of body language, we've got you covered. We'll also reveal the secrets to catching an employer's eye and how relentless pursuit can turn...

Step into the vibrant world of menu creation with Chef's PSA. In this episode, we unravel the intricate dance between profitability and sheer culinary creativity. Learn how a dish transitions from an idea to a profitable menu item while keeping its creative flair alive. Understand the strategies behind attracting patrons, and dive deep into the collaborative magic that brings a dish to life. F...

Unveil the final secrets of food cost management in Episode 3 of our series on Chef's PSA. Learn about regular inventory checks, intelligent menu creation, and prioritizing quality over low costs. Empower your culinary journey and restaurant's growth. Listen to the full series, apply these insights, and watch your business thrive. Don't forget to follow us for more chef insights and ti...

In this in-depth episode, dive into the complex world of food cost management with our expert guide, ensuring your restaurant not only serves delicious food but also turns a profit. Discover the importance of accurately calculating food consumption, the difference between theoretical and actual food cost percentages, and why standardized recipes are a must-have for any successful kitchen. From und...

Welcome to the first part of our transformative series, "Food Cost Explained", where we dive deep into the economic aspect of your culinary art. In this inaugural episode, we embark on an intriguing journey exploring money - its history, its power, and its pivotal role in your kitchen. What is money, you ask? More than just paper and coins, it's an instrument that has shaped civiliza...

In this episode of Chef's PSA, host Andre Natera dives into the technical skills every cook needs in the kitchen. From mastering the delicate art of cooking fish to the intricate technique of the brunoise cut, Andre shares his expertise in making culinary super soldiers. He also discusses the art of braising and the complexity it brings to flavor development and sauce work. Learn the three ess...

Step into our intense, fast-paced world of banqueting and catering. In this immersive episode, we invite you to share in our experiences and the unique challenges we've faced working in this intricate side of the culinary industry. From managing large-scale events to juggling multiple menus at once, we provide an inside look into what it takes to succeed in this demanding role. Despite the imm...

What advice would I give to my younger self or any budding chef stepping into the culinary world? In this candid episode, I reflect on the pivotal moments of my career, from overcoming fear of decisions to immersing in the best kitchens and the power of mentorship. Learn from my experiences and start shaping your culinary journey today. You don't have to be the chef you were five minutes ago –...

Ever wondered how top chefs consistently create culinary masterpieces? This episode of Chef's PSA takes you on a deep dive into the secret world of ingredients and flavors. We delve into why the quality of your ingredients can make or break your dish, and how understanding their nature, seasons, and interplay can spark creativity. Join us as we share unforgettable tales from the farmer's m...

Welcome to a thrilling new episode of Chef's PSA, where we tackle one of the biggest leaps in any culinary career – transitioning from Sous Chef to Executive Chef. This step up is more than just a new title. It's a whole new world, filled with responsibilities, challenges, and rewards. In this episode, we'll dive into the gritty realities of running the show. We'll discuss how to m...

Why you need to surround yourself with different people of diverse backgrounds to succeed. Chefspsa.com

What are my TOP 10 Chef kitchen pet peeves?

Chef consulting isn’t fluff—it’s about food, finance, and fixing problems fast. In this episode of Chef’s PSA, André Natera breaks down what it really means to be a chef consultant—from reducing food costs and improving operations to increasing sales and elevating execution. Whether you're opening a new concept or trying to save a struggling restaurant, this is the strategic thinking that actu...

For a chef to be successful they need a mentor. It is like having a cheat code for your career.

What sources are available to cooks and chefs to learn in the current environment.

Pre-opening, mock service and staff training

The pre-opening Critical Path to launch your restaurant

The conclusion Marco came to is one that many chefs do later in their careers.

Laws 34 through 48 be formless chefs. Subscribe to my Substack! ⁠ ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠https://...

Laws 22 through 33 Transform Weakness into Power Subscribe to my Substack! ⁠ ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠ Twitter - ⁠...

In this engaging continuation of the "48 Kitchen Laws of Power" series, Chef André Natera dives into the next set of laws from Robert Greene’s renowned book, exploring how they apply directly to the kitchen and culinary industry. André discusses strategies for building power, influence, and leadership in professional kitchens, sharing personal anecdotes and practical examples that resonate with bo...

In this episode of Chef's PSA Podcast, Chef André Natera kicks off a unique series based on Robert Greene's "48 Laws of Power," but with a culinary twist. These "laws" are adapted specifically for the kitchen, offering insights into navigating the dynamics of a professional kitchen, maintaining power, and climbing the culinary hierarchy. From "never outshine the master" to "guarding your reputatio...

The 50 most important Chef's PSAs every COOK and CHEF needs to know! Your cheat code