Chef's PSA
Chef's PSA
Chef's PSA is a podcast for cooks and chefs on how to be better chefs, and what it's like to work in the food industry. I talk about what it takes to really be successful as a chef. If you're interested in being a great chef or if you're just interested in learning more about what it takes to make it as a cook or chef, then this is the podcast for you.
Be sure to visit the podcast's website and support the creator: chefspsa.com
Where to listen?
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Episodes
Austin Made Him a Celebrity Chef. Then He Found a Bigger Mission. David Bull Episode 202 01.05.2026 1:11:37
About David Bull David Bull is a Culinary Institute of America graduate, Food & Wine Best New Chef 2003, two-time James Beard Foundation nominee, Austin’s first Iron Chef America competitor, and the Regional Vice President of Food and Beverage at La Corsha Hospitality Group. He grew up in his grandparents’ Italian-American restaurant in upstate New […]
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