Charleston's Menu

Following up on grocery stores and food for wintry weather. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Food trends for cold weather and innovations in grocery stores. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

With the new year comes a fresh batch of restaurant closings, but it's not all bad news: out with the old and in with the new concepts! Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

After a dour 2017, what's there to look forward to in 2018? A lot, it turns out. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

David Shields joins us to talk about his new book, "The Culinarians", the history of American dining, and the preservation of rare and unique ingredients.

The P&C's new food writer, Stephanie Barna joins us. Plus: Hanna's back from her trip to India with some treats and a lot of knowledge. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Sarah Camp Milem and Jerry Slater from the Southern Foodways Alliance join us to talk about their new Guide to Cocktails, plus Phillip Rhodes of Garden and Gun talks Alabama, Mac and Cheese, and all other things you can learn from the new book "S is for Southern" Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Hanna has a strange pizza experience, McCrady's has a new format, Robert's got some history on Velveeta cheese, and Chipotle queso: a Post and Courier Investigation. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Revisiting some questions from last year, some new Thanksgiving dinner ideas, and tips on pairing Ciders with Thanksgiving courses. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Live from BevCon, a panel discussion about how food writers have dealt with some surprising new challenges since the election of Donald Trump. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

By listener request, Nathalie Dupree joins Hanna and Robert. Part two of two. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

We're celebrating the release of Hanna's new book "New Charleston Cuisine" which contains the 50 recipes from Charleston's top kitchens that capture dining in the city right now. Joining Hanna and Robert is Mike van Beyrer from Bottles to help pair wines with three recipes from the book. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

By listener request, Nathalie Dupree joins Hanna and Robert. Part one of two. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Saveur is in Charleston for their annual Blog Awards. In this final part, we interview Mara King about fermentation video series, Kate Wood about her baking blog, and Nami and Shen Chen from Just One Cookbook. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Saveur is in Charleston for their annual Blog Awards. We interview Editor-in-Chief of Saveur, Adam Sachs as well as award winners Michał Korkosz and Hellen Die. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Clichés, trends, annoyances, and pet peeves in dining. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

What is exactly the south? Plus: Food and Wine magazine is moving to Birmingham. What's that about? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

A tipping scandal at California Dreaming, can high-end food work at a ball park, and Charleston's shifting tourist areas. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Hanna and Robert tackle some tough question about food from how to deal with problematic historical figures to hiring practices today. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

When is it appropriate to dine out non-romantically with a person of a different gender? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Celebrating a year of The Winnow! Hanna and Robert (and Emory) look back on a year of podcasting and what we've learned along the way. Then Hanna and Robert talk about the changing food media landscape. Plus: The Post and Courier is hiring a new food reporter. Do you have what it takes? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

John T. Edge joins us to talk about his new book "The Potlikker Papers" and talks about the past, present, and future of southern food. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Etiquette of eating on the go, from subways to airplanes. Technology is changing the rules about splitting checks. Finally, a zoning dispute over pizza in Cambridge, Mass raises the question of how cities should try to regulate what kind of restaurants can open in their communities. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Is home cooking dead, is it ok to put cheese on BBQ, and Edmund's Oast retires a popular dish. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)