Cellar Notes on WYPR

Once regarded as lightweight “wannabes” Chilean Cab Sauv has matured into a very useful and budget friendly wine.

If the word hasn’t gotten around yet, our little state of Maryland is producing some incredible white wines, and right now is the perfect time to enjoy them.

If the roses are in bloom, then it must be time for rosé wine. Al has a trio of widely different winners for you to try.

One of Hugh’s favorite properties in Sonoma is Alexander Valley Vineyards, whose wine he has been following for a very long time. He fills us in on the current offerings.

Red Bordeaux is a world-wide favorite, but it’s sibling White Bordeaux is often overlooked. Here are a few that you should pay attention to.

First he played Frontier Heroes, then he worked at becoming a California winemaker. The late Fess Parker did all right for himself, as Hugh explains.

It’s a great time of the year for Pinot Noir, and if you’d like to save some money on a few good bottles, Al has got some hot tips.

Renowned for its elegant wines and stunning coastal terroir, Leeuwin Estate is a crown jewel of Western Australia's Margaret River region. In this episode of Cellar Notes, we delve into the estate’s rich history, world-class Chardonnay and Cabernet Sauvignon, and how Leeuwin continues to blend artistry, innovation, and tradition in every bottle.

From the rugged hills of Rioja to the sun-drenched plains of Ribera del Duero, Spanish red wines are as diverse as the landscapes they come from. In this episode of Cellar Notes, we explore the bold flavors, aging traditions, and regional nuances that make Spanish reds a staple for any wine lover’s cellar.

Crisp, floral, and full of zing, Rieslings are the perfect match for spring’s fresh flavors and lighter fare. In this episode of Cellar Notes, we celebrate the versatility of this vibrant varietal—from dry to off-dry to delicately sweet—and explore how Riesling’s bright acidity makes it a go-to pour as the weather warms.

Breezy, bright, and brimming with Mediterranean charm, the white wines of Southern France offer a refreshing taste of the region’s relaxed elegance. In this episode of Cellar Notes, we explore the floral notes, minerality, and food-friendly appeal of these often-overlooked gems—from coastal Picpoul to lush blends of Roussanne and Marsanne.

Often overshadowed by their red counterparts, White Côtes du Rhône wines are a hidden gem—fresh, aromatic, and beautifully balanced. In this episode of Cellar Notes, we shine a light on these versatile whites, exploring their blend of varietals, regional character, and why they deserve a spot at your table and in your cellar.

Zesty, peppery, and refreshingly versatile, Grüner Veltliner is Austria’s signature white grape—and a rising star on the global wine stage. In this episode of Cellar Notes, we uncork the charm of Grüner, exploring its hallmark citrus and spice notes, food-pairing prowess, and why it’s a must-know for fans of fresh, expressive whites. All of these wines can be purchased at Wells Discount Liquors.

The Cotes du Rhone has long been a source of high quality reasonably priced wines, and Hugh is here to tell you there’s good things on the way.

When a major French winery decides to invest in California wine country, you know that something good is bound to happen.

It’s been several decades since South Africa earned a place at the wine table, and now we look forward to new releases with great anticipation.

Petite Sirrah is one of California’s oldest grapes, but it has fallen by the wayside. Al presents three arguments as to why it should be more appreciated.

If you love big fruity, powerful red wine, then you should get to know the offerings of Australia, where big is always better.

Some beers are great for mowing the lawn, others are built for the chills of winter. Al looks at some of our favorite “winter warmers.”

Once the most venerated wine in Maryland, Madeira has sadly fallen out of flavor. Hugh does his best to revive interest in this superb treasure.

Oyster lovers in Maryland are rejoicing that the season is now upon us. Al offers some suggestions for pairing bottles and bivalves.

Alentejo in Portugal has become of the world’s most exciting wine regions, and Hugh explains why…

It started with Kendall-Jackson and now the Jackson Family of wines has grown to include some of California’s best and most reliable brands.

Winemaker Greg Brewer has devoted his career to getting the most out of chardonnay and pinot noir grown in the Santa Rita Valley.

The proof is in the glass: Maryland is now producing world-class Cabernet Franc. Al reviews a tasting of home-grown wines that got full marks.