Cattleman U Podcast

On today’s episode, Levi Gorsuch and I chatted all about leading through innovation and the importance of not only being a good cattleman, but a good person as well.    Levi is the owner of B Bar L Hereford Cattle, LLC in Juniata, Nebraska. They strive to produce predictable, sustainable, and profitable Hereford bulls. They also take pride in raising quality F1 heifers.   In this episode about Lea...

On today’s episode, Jesse Thompson and I chatted all about nurturing your mindset and your community as a ranching mom. Jesse is an incredible advocate and encourager of women in rural America. We talked all about being present in motherhood, spending our time intentionally, and how to cultivate relationships even when you live super rurally.  Jesse was born and raised as a farmer's daughter and i...

On today’s episode about marketing livestock, I share a few experiences I’ve had and the behind the scenes of something that I think is a lost art.    In this episode we’ll cover:  The challenges I see going into this marketing season My recommendations on when you should market your calves if you haven’t already  The importance of being intentional when you market your cull cows and cull bulls  W...

On today’s episode we visit with Courtenay DeHoff. Courtenay is a cowgirl turned television personality, keynote speaker and podcast host. In 2020, DeHoff launched the global brand movement Fancy Lady Cowgirl ™ after struggling to fit the traditional cowgirl mold. Drawing criticism from those in the very communities she was advocating for, she labeled herself a ‘Fancy Lady Cowgirl’ proclaiming you...

Can you impact the growth of your calves before they even hit the ground? In this episode, Elizabeth Belew talks about the concept of fetal programming. She discusses what fetal programming is, the history behind the science, and how you can use it to impact the productivity of your herd. Elizabeth Belew earned her Ph. D. in cow/calf parasitology at the University of Arkansas, and now works to ser...

Managing risk on your ranch can be a real challenge. In this episode, Aaron Kravig with AgRisk Advisors discusses the benefits of investing in risk management. Aaron walks us through his experience as a full-time rancher and AgRisk advisor, and some insurance policies that he has implemented on his operation that could benefit your operation too. Aaron Kravig joined the AgRisk Advisors team as an...

As farmers and ranchers we often push thoughts of retirement to the side because let's be honest, are we ever really going to stop working? In this episode, Tim Bauer with Evergreen Financial Group tells us why it's important to prioritize investing in your future. Retirement investments aren't just for people who have a 9 to 5, they can be used to give yourself more financial freedom later in lif...

Working in agriculture is inherently stressful. There's drought, foreign trade, natural disasters, markets, isolation, burnout...and the list goes on and on. How can you tell if a farmer or rancher in your life is struggling with mental health?   In this episode, Ray Atkinson with the American Farm Bureau discusses mental health in agriculture. Ray talks about reducing the stigma surrounding conve...

How do you inspire consumer confidence in your beef products? In this episode, Michaela Clowser discusses the Beef Quality Assurance program. Michaela covers what the program is, the importance of investing in quality standards, and the Beef Quality Assurance certification process. Michaela is the Associate Director for Producer Education at National Cattlemen's Beef Association. She grew up on he...

Through our phones, computers, social media, websites, smart home devices, and so much more, there's a lot of noise. How do you ensure your voice is heard? In the age of the world wide web, we communicate virtually every day. In this episode, Dr. Ruth Inman talks about digital marketing do's and don'ts, whether you don't have any online presence for your business or whether you're looking to expan...

In our very first episode, we're chatting with a few of the producers we've had the pleasure of working with this year. First, we hear from Howard Rambur in Sidney, Montana about his Charolais cattle. Next, Brad, Ryan, and Trent Boner talk about their operation, M Diamond Angus, in Wyoming. Finally, we end our episode by talking with Brady Blackett from Intermountain Genetic Alliance in Utah.   We...

Whether you’re raising seedstock cattle or commercial cattle, we’re all raising beef.  In this episode, we discuss seedstock operations with Jeannie Griswold from Griswold Cattle in Oklahoma. Jeannie and her husband have a passion and drive to produce the best genetics to meet commercial cattlemen's needs, which shows in their operation. Learn about genetics, promotion, and dedication from an expe...

In agriculture, we talk a lot about how we as producers can better connect with consumers to share our stories. Well, as grandma used to say, feeding someone is the way to their heart.    Connecting with consumers can allow you to see your operation through a fresh set of eyes. In this episode, Erin Michalski shares about her family's transition from big city living in New York City, to selling di...

There's a place for anyone and everyone in the beef industry. It doesn't matter if you're a fourth-generation rancher or someone from the city looking to work a summer on a ranch. In this episode, Cassidy Johnston discusses how she developed a passion and drive to work in the beef industry from the suburbs of Denver. Cassidy talks about how her perspective as someone who didn't grow up around agri...

When it comes to running a ranch, quality management is key. Not only do ranch managers have to manage cattle effectively, but also people, land, wildlife, markets, and the list goes on. In this week’s episode, we talk about ranch management with Rich Machen from the King Ranch Institute. Dr. Machen discusses breakeven points, management practices, and industry needs that led King Ranch to invest...

Have you ever heard someone say "a healthy outside starts with a healthy inside"? Well, cattle are no exception. In this episode, Dr. Paul Beck at Oklahoma State University discusses cattle nutrition, the importance of trace minerals, and how balanced nutrition can improve your herd health. Paul Beck is from Guthrie, OK, and was raised on a wheat and livestock farm. He received a B. S. and M. S. d...

Calving ease, birth weight, carcass traits...which EPDs do you lean towards when selecting bulls? In this episode, Brady Blackett from Intermountain Genetic Alliance in Utah, discusses how he selects bulls, trends in the industry, and what genetics to keep a lookout for. EPDs play a role, but there's no substitute for getting out and seeing a bull in person. Brady Blackett is a 3rd generation catt...

Let's talk about the cattle market. The past couple years have been full of ups and downs. Looking at 2022 and beyond, where are cattle market trends heading? What threats are there to the market? What are some hidden opportunities in this market? Our guest this week, Katelyn McCullock, walks us through all these questions and more. Katelyn McCullock is the Director and Senior Agricultural Economi...

You look like you need more protein. In this episode, we discuss how to incorporate beef into a healthy balanced diet with Andrea Severtson. Spoiler alert, beef is an important source of iron and protein in our daily nutrition. Andrea also discusses how she's been advocating for beef on social media, and shares some useful tips for sharing your agriculture experience online. Andrea grew up on her...

The legacy of cattlemen in the United States dates back centuries. Our guest this week manages the historic Pitchfork Ranch in Wyoming, where cowboying has been a way of life since 1878. In this episode, Ben Anson discusses the history of the ranch, some of his tried and true management techniques, and tips for running a successful cattle operation.  Check out their website at https://www.pitchfor...

We talk a lot about cows in this podcast. This week, we're going to switch things up a bit. In this episode, we're talking with Jolene Brown about ranch transitions, how to run a successful family business, and the human side of agriculture.  Jolene Brown is a walking-talking spokesperson and champion for the people of agriculture. She's a farmer in Eastern Iowa, contributor to Successful Farming...

In this week's episode, we hear from Karoline Rose, the founder of KRose Company and Cattleman U. Karoline describes her background with cattle, the formation of KRose Company and Cattleman U, and the importance of agriculture, in particular the beef industry, in her life.    For more information on all the opportunities available through KRose Company, visit https://www.krosecompany.com

In this episode, we continue talking to some of the producers we've worked with this year. First, we talk with JD Folsom with Henry Fork Cattle in Idaho. Next, we'll hear from Mark DeBoo with Diamond D Angus in Montana. Finally, we'll wrap up this episode with another Montana producer, Mark Boyd with Boyd Angus Ranch. Henry Fork Cattle: https://www.henrysforkcattleco.com Diamond D Angus: https://w...

Do you like talking about cattle? You've come to the right place! Learn with us as we dive into the cattle industry and discuss topics relevant to cattle producers today.  Don't forget to subscribe so you never miss an episode! https://www.cattlemanulive.com/podcast#podcast-anchor