Burnt Hands Perspective

Send us Fan Mail The brutal reality of restaurant industry demands and the challenges faced by small artisan vendors trying to break into the market create a perfect storm of failed businesses and frustrated chefs. • Micro vendors like microgreen farmers, artisan bakers, and hot sauce makers often start with passion but lack business acumen • Small food businesses frequently underestimate the rele...

Send us Fan Mail Chef Alvin Williams shares his journey from classically-trained chef in England to celebrating 25 years at Cobalt Grille in Virginia Beach. We explore the evolution of restaurants, kitchen culture, and the fundamental differences between European and American culinary traditions. • Training under elite French, Danish, German, and Belgian chefs in London where 18-hour workdays were...

Send us Fan Mail Chef Thomas Melvin's culinary evolution represents the transformative power of rediscovering creativity after years of corporate style restaurant management. Chef Melvin shares how his journey through high-end steakhouses both built his technical foundation and temporarily dampened his creative spirit. We go behind the scenes of managing a 12-foot open flame grill during peak...

Send us Fan Mail Imagine a world where chefs finally get the recognition they deserve—where culinary professionals step onto a red carpet to thunderous applause instead of toiling away in hot kitchens for others' enjoyment. That's the revolution Mike McCloud started when he created the World Food Championships in 2012. In our conversation with the founder himself, we discover how a simpl...

Send us Fan Mail From Pungo Strawberries, to Organic Vodka, to tractor-trailers of oranges and liquor – welcome to the world of Mariah Standing, Virginia Beach's homegrown spirits maven and the woman who helped transform how an entire coastline drinks. From humble beginnings growing up in Pungo's farmlands to building a beach empire with her husband Mike, Mariah shares the fascinating jo...

Send us Fan Mail The path from nightclub owner at 19 to Wall Street trader to sake entrepreneur isn't exactly conventional, but Lynx proves that authentic hustle combined with unwavering purpose can create extraordinary outcomes. Growing up in Norfolk, Virginia, Lynx always had an entrepreneurial spirit. When opportunity knocked in the form of club ownership at just 19 years old, he transform...

Send us Fan Mail The true value of restaurant reviews comes from those who understand both sides of the dining experience. Local food blogger and influencer, Anthony from Thick Eats,  joins Chef Tony and KC to discuss how his family's 37-year Lebanese restaurant business shaped his approach to food content creation for Instagram and beyond. Starting Thick Eats during the pandemic, Anthony set...

Send us Fan Mail Are you ready to uncover the secrets behind that iconic New York pizza you love? In this exciting episode, we dive deep into the heart of the pizza-making process, from sourcing the finest ingredients to sharing stories of struggle and triumph in the restaurant industry with pizza legend Gio Lanzo of Luigi's in Brooklyn! In this raw and authentic episode we want bring to ligh...

Send us Fan Mail Join Chef Chris Williams as he takes us on a captivating journey into the depths of Southern cuisine and the cultural heritage that shapes it. With a blend of personal stories and culinary wisdom, Chris shares insights on what makes South Carolina’s food scene truly unique. • Introduction to Chris Williams, a chef and restaurant owner from South Carolina  • Significance of Gullah...

Send us Fan Mail Our latest discussion is a bit different as we bring in a nutrition expert and former bartender who covers the intricate relationship between weight management and the culinary world. We get real about gut health with nutrition specialist Jocelyn Sidwell.  Dive into her insights on how chefs cope with the challenges of maintaining a healthy lifestyle amidst a demanding industry an...

Send us Fan Mail This episode showcases three exceptional female chefs who have triumphed at the World Food Championships, sharing their insights on Southern cuisine, competition, and the challenges of restaurant ownership. Their stories are rich with tradition, perseverance, and the love of cooking that connects them and inspires their culinary innovations.  • Introduction of the chefs and their...

Send us Fan Mail Women behind the bar. Badass, Boujee Bar B!t@hes - Let's go!  We go in on ALL aspects of the restaurant industry, from the front of the house to the back of the house, and this episode is pure fire.  This episode features two badass women who built an insane bar following in the 757. Chef and KC go all in on the mentality of hard work and maintaining a following while finding...

Send us Fan Mail Welcome to the our special series from the World Food Championships! What happens when you mix passion, resilience, and a trailblazing spirit in the fiery world of culinary competitions? Meet Alexandra, the woman who is redefining the competitive barbecue scene alongside her partner Aaron Alosi at Iron and Oak Catering. With a childhood marked by the chaos of four younger brothers...

Send us Fan Mail Valentine's Day serves as both a challenge and an opportunity for restaurant staff and diners alike. This episode emphasizes the importance of mindset, gratitude, and the potential of one night to turn unfamiliar faces into loyal customers. • Understanding Valentine's Day as a mix of opportunity and challenges  • The 'Amateur Hour' myth and its implications for...

Send us Fan Mail Imagine waking up to the irresistible aroma of ragu simmering on the stove, the promise of a leisurely Sunday feast ahead. This episode is a feast for the senses as we explore the rich tapestry of Italian-American cuisine and heritage. Joined by our special guests Andrea, Enzo, and Sebastiano, we unravel the intricate dance between authentic Italian fare and its Italian-American c...

Send us Fan Mail Unlock the secrets of cannabis cuisine as Edible Dee, The Happy Chef, guides us through the transformative world of cannabis-infused cooking. Discover how to enhance your culinary creations with the art and science of cannabis infusion, focusing on essential techniques like decarboxylation to activate THC for effective results. Dee shares her expertise on maximizing potency by bin...

Send us Fan Mail What if the world of culinary competition could rival the excitement of a major sporting event? This episode brings you the thrill of the World Food Championships with our special guest, Mark Conway, a pivotal figure in the realm of "food sport." Initially skeptical about the high-octane nature of these culinary contests, Chef Tony shares how his first experience complet...

Send us Fan Mail This episode features Chef Kyle, owner of Satè, who shares his transition from working as an executive chef in a hotel to launching his successful food truck and opening a new restaurant. We discuss the challenges posed by COVID-19, the importance of community support among chefs, and the critical role of service in the dining experience. In this episode: • Chef Kyle's culina...

Send us Fan Mail This episode explores the essence of Italian culinary traditions through insightful dialogue with Chef/Owner Terry Tarantino at his resturaurant La Dolce Vita Bistro in the heart of Little Italy in Cleveland, OH. By emphasizing quality ingredients, cooking techniques, and the importance of heritage, listeners gain a deeper understanding of what makes authentic Italian cuisine trul...

Send us Fan Mail This episode features an inspiring conversation about women in the wine industry, sharing personal stories and experiences from the guests as they navigate a male-dominated field. The panel discusses challenges such as gender bias, pay discrepancies, and the importance of mentorship while emphasizing the growth and empowerment of women in wine. • Personal journeys of the panelists...

Send us Fan Mail Chef Eddie Lee's journey from the Navy's elite Naval Special Warfare community to becoming the executive chef at Norfolk's prestigious Town Point Club is nothing short of remarkable. Unveiling his story of resilience, Chef Eddie shares how an unexpected family connection and a twist of fate led him to embrace a new passion for culinary arts. Despite initial reluctan...

Send us Fan Mail BHP hits the Road! Chef Tony hit up Cleveland to sit down with Chef Rocco who shares insights about the challenges and triumphs of the culinary world, highlighting the importance of mentorship, skill development, and community ties in the restaurant industry.  This episode emphasizes the evolution of food culture and the significance of quality ingredients while celebrating the em...

Send us Fan Mail Join us on an unforgettable ride with the vibrant Patrick Evans-Hylton—the "queen of culinary" in Hampton Roads (as dubbed by KC). Patrick takes us from his roots on a charming Suffolk farm to becoming a food historian, writer, and influencer. With colorful stories and some raw humor, he shares how an encounter with Martha Stewart catapulted his culinary career, leading...

Send us Fan Mail Get ready for Chef Tony time two in this episode! We were honored to have award-winning Chef Tony Priolo on the BHP, who bares his soul and takes us on a culinary expedition from Chicago's bustling streets to the creation of his celebrated restaurant, Piccolo Sogno. Chef's journey is one of passion, heritage, and culinary brilliance, beautifully demonstrated by transform...

Send us Fan Mail You know the segment where talk show hosts have celebrity guests read mean tweets about themselves? Well, we thought it would be funny to have Chef Tony read bad reviews on camera and respond how most of us want to online! Chef is holding nothing back on these one-star customers! Let's go!  No filter, just raw comebacks and disses. You ready to laugh? Listen to this fun bonus...