Buffalo Happy Hour

Buffalo Happy Hour

Business EN ↓ 672 episodes

The Buffalo Happy Hour Podcast is a podcast that uploads "Episodes" every Monday, "Wednesday Whiskey Reviews" every Wednesday, and "Interviews" every Friday at 8am. Interviews consist of promoting local businesses by interviewing the owners and rating their products. Episodes generally consist of Derek and Mike explore virtually whatever is on their minds while enjoying and rating a glass of Whiskey discussing the history of the company, and giving cocktail recommendations. Please Like, Comment, and Subscribe so you are notified when a new episode gets posted!

Author

Buffalo Happy Hour

Category

Business

Podcast website

redcircle.com

Latest episode

May 29, 2026

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android 5M+ downloads · 4.8 rating iOS soon

Episodes

Wednesday Whiskey Review: Honeoye Distillery Grist and Saw - Buffalo Happy Hour 13.05.2020

Mike and Derek throw on their Masks to head to the liquor store in order to grab a bottle to review. YES, we put our lives at stake to keep bringing you content. If that doesn't deserve a "like" or "subscribe", I don't know what else does! Check out this review!! Tune in on Monday to hear the ending rating and see how it matches up next to all the Whiskies we have had so fa...

Episode 32: Killer Bees are Going to Kill Civilization - Buffalo Happy Hour 11.05.2020

In this episode of the Buffalo Happy Hour, Derek and Mike discuss Taxes to pay for Debt caused by the 'Rona, speculate on where they would move if they have to, and how Killer Bees really aren't a problem. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos ev...

Episode 32; Clip 2: NYS is forcing us to move - Buffalo Happy Hour 08.05.2020

Mike and Derek discuss what would happen if New York State forces an incredibly high income tax to pay for the debt c aused by CoronaVirus (COVID-19). Buffalo will always be in our hearts, but will it always be our location? Make sure to follow our Facebook page to get details on how to attend! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn h...

Wednesday Whiskey Review: 1792 Full Proof Kentucky Bourbon - Buffalo Happy Hour 06.05.2020

The Boys take a very Hot turn to Flavortown to try this rare Kentucky Bourbon from 1792. This very high proof whiskey is deceptive to the nose, but every drop on your tongue makes you want just one more glass. Tune in on Monday to hear the ending rating and see how it matches up next to all the Whiskies we have had so far! Make sure to follow our Facebook page to get details on how to attend! As a...

Episode 31: Mike takes Derek to Sniper School - Buffalo Happy Hour 04.05.2020

In this episode of the Buffalo Happy Hour, Derek and Mike discuss their exciting experience setting up Derek's Golfing room, Sniping School, Buffalo Bills Talk, and Mike's ginormous cookies. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wed...

Episode 31; Clip 2: Buffalo Bills Deserve an A- - Buffalo Happy Hour 01.05.2020

We finally have some football talk to bring up! Derek and Mike recap the Buffalo Bills 2020 Draft Class including what we liked, disliked, and the future of our team. The Boys are so excited for this football season and post quarantine life! Make sure to follow our Facebook page to get details on how to attend! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcas...

Wednesday Whiskey Review: Four Roses Single Barrel High Rye Bourbon - Buffalo Happy Hour 29.04.2020

Derek and Mike dive into this extraordinarily delicious whiskey from Four Roses, which was one of the whiskies discussed during the Virtual Bourbon Talk. The tasting notes with this whiskey emphasize a very interesting flavor profile due to the High Rye Mash Bill. Tune in on Monday to hear the ending rating and see how it matches up next to all the Whiskies we have had so far! Make sure to follow...

Episode 30: Mike Ruined the Beat - Buffalo Happy Hour 27.04.2020

The boys at the Buffalo Happy Hour continue their downward spiral. This episode contains discussion on essential workers facemask relief straps, ambitious upcoming endeavors, and Mike ruins the cocktail section. There is a direct correlation between the humor in these episodes increasing while our mental health is decreasing. As always, please subscribe to our YouTube Channel, it really helps us g...

Episode 30; Clip 2: Ear Relief Straps for Facemasks due to Coronavirus FOR FREE - Buffalo Happy Hour 25.04.2020

During our discussion today talking about essential workers and the new mandate of wearing a mask 24/7, one of the Buffalo Happy Hour's partners decided to create a strap to relieve tension off of the ears. These straps are made from Polywall Plastic Panel which were cut from their CNC machine. These ear relief straps help relieve the tension on the back of your ears by providing a mounting po...

Wednesday Whiskey Review: Larceny Kentucky Wheated Bourbon - Buffalo Happy Hour 22.04.2020

Derek and Mike dive into this very interesting whiskey brand called Larceny, which was one of the whiskies discussed during the Virtual Bourbon Talk. The colorful history of this distillery, the complex tasting notes, and overall uniqueness makes this one of our favorites to date. Tune in on Monday to hear the ending rating and see how it matches up next to all the Whiskies we have had so far! Mak...

Episode 29: Post-Podcast Chocolates and Black Current Rivers - Buffalo Happy Hour 20.04.2020

This episode goes crazy because we've gone crazy. Mikey Essential and Derek Quarantino can only take being quarantined for so long. Derek finds out that Mike doesn't know what a blackcurrant is, which is exciting. Listen to the tasting notes section to know why Derek was laughing so hard! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn...

Episode 29; Clip 2: Bourbon Talk Link Posted - Buffalo Happy Hour 17.04.2020

Derek and Mike discuss their upcoming partnership with Hartman's Distilling to host a virtual Bourbon Talk on Zoom! This will be an interactive and fun meeting to attend if you ever had any passion learning about the Whiskey Process. This month's iteration will be on Mash Bill analysis, specifically around High Rye and Wheated Bourbons! Make sure to follow our Facebook page to get details...

Wednesday Whiskey Review: Alberta Rye Dark Batch - Buffalo Happy Hour 15.04.2020

In this clip of the Buffalo Happy Hour, Derek and Mike try Alberta Rye's Dark Batch. Alberta Distillery is located in Alberta Canada, and is one of the leading producers of Rye Whiskey in North America. Interesting tasting notes here due to the different take the have on blending, tune in to find out more! Also, check out our Youtube and Subscribe! Our final rating will be posted in our full e...

Episode 28: Scaring a family of four - Buffalo Happy Hour 13.04.2020

Mike tells an amazing story on how he scared a family of four while Camping (social distancing guidelines were followed). They also discuss their cocktail recommendations, rating Alder Creek Rye Whiskey, and give an update on their current Netflix endeavors. F you have not subscribed yet, please subscribe to our YouTube Channel so you do not miss Mike and Derek rate all of their products. Leave a...

Episode 28; Clip 2: Partnering with Hartman's Distilling for a Bourbon Talk - Buffalo Happy Hour 10.04.2020

Mike and Derek discuss a virtual Bourbon Talk they will be participating in with Hartman's Distilling. We will be posting the final details and how to attend on our Facebook and Instagram accounts, so make sure you follow us! Also, make sure you subscribe to our YouTube Channel so you do not miss Mike and Derek rate all of their products. Leave a like comment, and subscribe. New videos every M...

Wednesday Whiskey Review: Alder Creek Rye Whiskey - Buffalo Happy Hour 08.04.2020

Derek and Mike saw a distillery they have not heard of on the way back from the Finger Lakes, so they HAD to stop and check it out! Tune in to this episode to see how the boys rated it, and make sure to tune in on Monday to hear the final rating as well as the rest of the episode! Make sure you subscribe to our YouTube Channel so you do not miss Mike and Derek rate all of their products. Leave a l...

Episode 27: WHAT DO YOU MEAN you haven't watched these?! - Buffalo Happy Hour 06.04.2020

The boys discuss Mike's most recent hiking outing including all of his gear he travels with. From his clothing recommendations as well as technology, you will be prepared for any circumstance! Also, Mike gets heated at Derek for not knowing about one of the most popular TV shows that started in the 90s! They have this episode while drinking Three Chord Bourbon's Twelve Bar Reserve. This is...

Episode 27; Clip 2: Comparing Tiger King to Forensic Files - Buffalo Happy Hour 03.04.2020

In this Clip of the Buffalo Happy Hour, Mike somehow draws a comparison from the Netflix #1 Hit "Tiger King" and a 20 year old show, "Forensic Files". Also, ***Trigger Warning*** Mike gets real mad at Derek! Tune into our episode on Monday that goes even more in depth with this comparison as well as other shows Derek doesn't watch.   Leave a like comment, and subscribe. New vid...

Wednesday Whiskey Review: Three Chord Bourbon Twelve Bar Reserve - Buffalo Happy Hour 01.04.2020

Derek and Mike return to one of their favorite company, Three Chord Bourbon. In this clip, the boys review the Three Chord Bourbon's Twelve Bar Reserve, and provide analysis on what they are smelling and tasting. Make sure to tune in on Monday to hear our final rating! Make sure you subscribe to our YouTube Channel so you do not miss Mike and Derek rate all of their products. Leave a like comm...

Episode 26: How to be Positive, Work From Home, and Suggestions during Quarantine - Buffalo Happy Hour 30.03.2020

In this episode of the Buffalo Happy Hour, Derek and Mike discuss their tips on working from home, their methods on how to remain positive, and streaming recommendations during this quarantine. This is an interesting time for everyone across the world, so remember you are not alone. Feel free to take our recommendations or just binge watch all of our episodes! Make sure you subscribe to our YouTub...

Episode 26; Clip 2: How to Remain Positive while Quarantined - Buffalo Happy Hour 27.03.2020

In this Clip of the Buffalo Happy Hour, Derek and Mike discuss their methods on how they remain positive during this quarantine. A few suggestions are mentioned in this video, but please tune in to episode releasing on Monday to hear our other suggestions! Make sure you subscribe to our YouTube Channel so you do not miss Mike and Derek rate all of their products. Leave a like comment, and subscrib...

Wednesday Whiskey Review: Auchentoshan 12 Year Single Malt Scotch Whisky Review - Buffalo Happy Hour 25.03.2020

Derek and Mike switch gears to Derek's FAVORITE type of Whisky - Scotch! In this clip, the boys review the Auchentoshan 12 year single malt scotch, and provide analysis on what they are smelling and tasting. Make sure to tune in on Monday to hear our final rating! Make sure you subscribe to our YouTube Channel so you do not miss Mike and Derek rate all of their products. Leave a like comment,...

Episode 25: How to Save Money in Uncertainty - Buffalo Happy Hour 23.03.2020

Due to the current state of what is happening around us with COVID-19, Mike discusses how people should be saving money in the situation where you need it the most. Additionally, the boys talk about the virus itself, air filtration methods, and cap off the episode with rating and cocktail suggestions including Black Button's Single Barrel Bourbon. Make sure you subscribe to our YouTube Channel...

Special Interview #16 - Jason Barrett: Black Button Distilling - Buffalo Happy Hour 20.03.2020

Derek and Mike travel to Rochester to sit down with the President and Head Distiller at Black Button Distillery. Jason Barrett discusses their history, extensive lineup of spirits, and their future plans to expand the brand! Thanks so much, Jason, for letting us talk your ear off for an hour! Make sure you subscribe to our YouTube Channel so you do not miss Mike and Derek rate all of their product...

Episode 25; Clip 1: Black Button Single Barrel Bourbon Whiskey Review - Buffalo Happy Hour 18.03.2020

Mike and Derek show off their new camera setup while rating Black Button's Single Barrel Bourbon. This bourbon was incredibly delicious, similar to everything else Black Button has done. Tune in on Monday to hear our final rating, and how it compares to the other whiskey's we have tried! Make sure you subscribe to our YouTube Channel so you do not miss Mike and Derek rate all of their prod...

Listen to the Buffalo Happy Hour podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.