Buffalo Happy Hour

During this week's small business interview, your boys conduct their first ever Zoom Interview! We have a great discussion with Taylor Carr (ig; TayFemme) to discuss her journey to becoming a Clinical Hypnotherapist, what being a Woman's Mindset Coach entails, her history, as well as her acting career in California. As always, please subscribe to our YouTube Channel, it really helps us gro...

This week, your boys tried whiskey from the first distillery in New York to make whiskey since the end of prohibition. Clearly we enjoyed it since the bottle is almost gone, so let us know your thoughts. Would you buy this whiskey? As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscr...

This dude was such an awesome man, we had to split it up into two different episodes to make sure we cover everything accurately! In this episode, we talk about his life after the war, and what he did to continue to be the Alpha he was. This man is a LEGEND, and has attributed so much ALPHA and Success to his name. As always, please subscribe to our YouTube Channel, it really helps us grow as a po...

During this week's small business interview, your boys travel back to Hamburg to discuss a business where we have 0 knowledge of - Henna Tattoos. Lauren, owner of Loti Henna Studios, talks to us about the intricacies of Henna tattoos, comparison to traditional tattoos, other artisans pieces within her shop, future aspirations, and so much more. As always, please subscribe to our YouTube Channe...

We stated in our first review that we would love to try their Barrell proof, and HERE IT IS! This nose is so inviting, I think Derek said it about 12 times. So sweet with a little bit of spice and a smooth taste leaves this close to the Top of our rankings. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave...

In this weeks episode of the Buffalo Happy Hour, the boys discuss their week, followed by discussing Hennessy Cognac Brandy, and then round out the episode with a long talk about William "Wild Bill" Joe Donovan. This man is a LEGEND, and has attributed so much ALPHA and Success to his name. Make As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which...

Your boys went to the Broadway Market to interview the owners of The Bagel Jar. This business is stepping in and occupying a market that has not been saturated yet in the Buffalo area, and they are doing it BY FORCE! Their Bagels are literally amazing, and they are pumping out a ton of Bagels while still working full time. You can order on their website www.thebageljar.com , and follow their socia...

Your boys try out Brandy for the first time, coming out with maybe the most recognizable Brandy, Hennessy! We have found out that Derek isn't really a Brandy Fan, you'll hear all about it during the Monday episode! As per usual, we discuss the Label Branding, Nose, Initial Taste, and Ending Notes. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast whic...

The boys in this episode have the entire Devils River Whiskey lineup, and discuss the specifics between what constitutes Single Barrel, Small Batch, and Barrel Strength. We also touch on Rob E Rich Sr., who is a very undervalued entrepreneur to the Buffalo Area. Rich Companies is an extremely large manufacturing company within the Buffalo Area, and we cover their journey from start to finish. As a...

In this interview of the Buffalo Happy Hour, the boys travel again to their favorite suburban town, Hamburg, to feature this restaurant that is doing things the right way. Juicy Burger Bar is right in the heart of this amazing town, which features not only amazing options for burgers, but an inviting atmosphere. Mike and Derek interview Heather, and we talk about the administration of the company...

Devils River released this product that encapsulates everything they stand for; extremely high quality products for an affordable price. We are honored to be apart of this release, so THANK YOU DEVILS RIVER for sending this to us. You truly hit a home run with this product. We discuss the Label Branding, Nose, Initial Taste, and Ending Notes. As always, please subscribe to our YouTube Channel, it...

John R Oishei was pivotal to the Buffalo Area, but not in the industry you might think (secret, it's not healthcare!). We also discuss our weekly recap consisting of the Buffalo Bills Divisional Playoff Game, Suntory Toki Whisky Section, and then our 6th episode in the Prominent People of Buffalo Segment miniseries! As always, please subscribe to our YouTube Channel, it really helps us grow as...

Your Boys travel to an amazing Pizza Place in Buffalo that needs more BuffaLove. Jay's Artisan Pizzeria is a pizza place that understands Buffalo loves "Buffalo Style Pizza", but wanted to introduce a true Neapolitan style pizza that is even more delicious. We talk about the history of the business, his studies in Naples, Italy learning from the best pizza makers in the world, the tran...

Sticking with the Japanese Whisky Market, we dive into the blended Japanese Whisky called Suntory Toki. The "Suntory" umbrella consists of 3 main distilleries, which Suntory Toki is a blend of all 3. We discuss the story of the distilleries within the full episode, but in here we discuss the Label Branding, Nose, Initial Taste, and Ending Notes. As always, please subscribe to our YouTube C...

John Durrant Larkin was extremely prominent in building out the booming Larkin district right on the border of the City of Buffalo and South Buffalo. From Soap manufacturing to now bringing in corporate partners to occupy the space, Larkin has had quite the impact that is still being utilized today. Larkin also worked with fellow Buffalo Prominent figure Frank Lloyd Wright to build out the area, w...

Mike and Derek head to a wine and beer spot in the heart of Hamburg. This hip and upbeat bar is changing the pretentious stigma that is associated with wine bars. We talk about their mission statement, travel history, how they obtained their Level 1 Sommalier, and much more. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses...

This is TECHNICALLY NOT A WHISKEY. Hear us out, this is a whiskey made 100% from Japanese rice, similar to Shochu or Sake. Here is the rating of this product, including the label/branding, Nose, Initial Taste, and the Ending notes. Tune in Monday to hear the Final rating, as well as more information regarding the Kikori distillation process, what Kikori means, and how it differentiates from other...

Does Wells Fargo ring a bell to you? Did you know the men who started it had quite an influence on Buffalo? Did you know that William Fargo had a 22,000 sq/ft mansion downtown that was TORN DOWN?! Disgraceful!!! During this episode, we also touch on our weekly recap including Mikes exorcism, our Whiskey section with Saint Louis Captains Flask and round out the episode with our 4th iteration of our...

Mike and Derek drive to the quaint village of East Aurora to interview the people over at Mambrino King! We talk about the history of the name, what is served, hours of operation, and so much more. This was such an entertaining interview, and all of us had a blast. Make sure to check them out as soon as possible! As always, please subscribe to our YouTube Channel, it really helps us grow as a podc...

This stunning bourbon is a product of a relatively new distillery located near the Saint Lawrence River in Clayton New York. This distillery is stunning, and they are pumping out some quality products which led them to be labeled as the Distillery of the Year for 2019 and 2020. As per usual, we rate the Label/Branding, Nose, Initial Taste, and Ending Notes. You HAVE to tune in on Monday to hear ou...

Whether you recognize the last name because of Knox Farm or their relation to the Buffalo Sabres Organization, tune in to hear everything else they have done for the city of Buffalo. During this episode, we also touch on our weekly recap including Christmas, our Whiskey section with Evan Williams Single Barrel Bourbon, and round out the episode with our 3rd iteration of our Prominent People of Buf...

Derek and Mike travel to Chandler street to meet up with Buffalo Cake Pops! Buffalo Cake Pops is a niche business that specializes in putting cake on a stick! It might sound easy, but the process is fascinating and exciting. Check out her Instagram and order a dozen cake pops for your next party! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn...

Mike keeps Derek in the Dark on this one, as we try the Evan Williams Single Barrel Bourbon. This is different than we expected, which always is a pleasant surprise! We have a new method to rating as well, so we can be a little more precise on the subtle differences within each product we try. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn he...

Frederick Law Olmsted was a well known landscape architect known for numerous parks throughout the Buffalo. During this episode, we discuss his history, what other careers he had, and his inspirations. Additionally, we go through our weekly recap and the whiskey section. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we p...

Right in time for your New Year Resolutions, the boys met with a certified Clinical Dietician that has her own practice as well as works for Roswell in Buffalo. Rachel talks with Derek and Mike about all things healthy living, including FAD diets such as KETO, Intermittent Fasting, and more! They also discuss trends such as the impacts of Soy, Dairy, Cashew/Almond Milk, and how much red meat we sh...