Buffalo Happy Hour

Your boys head out to Lakeview to hang out with the owner of Lake View Lawns, a landscaping and tree removal company that prides itself on doing the best they can while maintaining the camaraderie of their staff. The environment that Will and Timmy have created is unparalleled, but you need to see it for yourself. As always, please subscribe to our YouTube Channel, it really helps us grow as a pod...

In this Wednesday Whiskey Review, your boys head to Addy's Wine and Spirits to talk a gander at their discount section. Wyoming Whiskey jumped off the shelve, as it was a product that neither Derek and Mike have heard of before. Have you heard of Wyoming Whiskey? If you've had it, how did you think it was compared to our rating? As always, please subscribe to our YouTube Channel, it really...

During today's episode, Derek and Mike get very annoyed as they have some intruders into their studio! We cut to commercial break, but do not stop the cameras so you can see some extreme athleticism and fear. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos eve...

Your boys head out to Kenmore to talk with our new friend who decided to turn a random Thanksgiving recipe into a legitimate business! Tune in to hear how this business owner accomplished all of that, while working full time and creating amazing jams to be sold in various farmers markets. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps t...

This week's Wednesday Whiskey Review, your boys look at a heavily peated Islay Scotch! Coming at you right from Ardbeg Distillery, Wee Beastie packs a punch unlike any other! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!...

During today's episode, Derek and Mike take on their 4th random edition of the body part extravaganza!!! Still have 0 idea why we do this, or why you all keep listening but keep killing it! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesda...

Bloom and Rose is not your typical bakery, they specialize in Knish's! If you have never tried one, you need to try it out now. These delicious pillows of goodness are traditionally made up of dough filled with… virtually anything. JB and Andy walk us through the different flavors they offer, and how you can get your paws on some! As always, please subscribe to our YouTube Channel, it really h...

In this week's Wednesday Whiskey Review, your boys take on a very inviting Speyside scotch coming from Aberlour. This delicate nose and rich taste pair perfectly for someone who is intimidated by heavy peat smoke whiskey. Check out our rating and see what we thought! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we p...

During today's episode, we decided to discuss about the origin of the phrases "Burning the Bridge" and "We'll cross that bridge when we get there". Derek also triggers Mike by talking about potential high level benefits to Universal Basic Income. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we pr...

In this weeks Small Business Interview, Derek and Mike host our friends, Nick and Lisa Herkey at the Studio, to talk about their business Queen City Creative Works. More than just a cricket machine, QCCW offers a wide variety of custom items such as logo sublimation clothing, laser engraved products such as signs, cutting boards, tumblers, mugs, and so much more. As always, please subscribe to our...

This odd bottle gives off an appearance of a budget whiskey, and it is from a cost standpoint, but how does it taste? The boys dive into Heaven Hill's Mellow Corn, which is a 100 Proof, Bottled-in-Bond, and full corn. Check out our rating and see what we thought! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promo...

Mike and Derek go off on a tangent in this episode (nothing new) as the boys talk about Cruises, and what happens when you die. The two aren't really related unless you were a passenger on the Titanic. A lot of interesting topics in this one, so be sure to SMASH that like button. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the bu...

In this weeks Small Business Interview, Derek and Mike travel to Beyers Maple Farm, a small farm out in East Aurora that focuses on Maple Syrup, Honey and Bees Wax products, as well as healing herbs. These two former Veterans have created their own self-sustainable property, and are doing their best to educate others. As always, please subscribe to our YouTube Channel, it really helps us grow as a...

In today's Wednesday Whiskey Review, we are taking a shot at Claudia Hoyser's Coffee Whiskey. This "whiskey-flavored coffee" (order is important in flavored whiskeys) will blow you away if you're looking for a delicious after-dinner sipper, or a great cocktail addition. Check out our rating and see what we thought! As always, please subscribe to our YouTube Channel, it really h...

In today's episode, Mike and Derek go off today on how much wasted food there is according to a recent study, a complete history of arches in feet (kinda), and the work that a BHH Intern would theoretically help us with. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. Ne...

In today's conversation, Derek and Mike head over to Don Purdy's place to talk about his new book, " Thunder Snow of Buffalo ". This book is all about the October Surprise Storm of 2006, Don's experience through the storm, and countless contributors ranging from Hall of Famer Marv Levy, Former Buffalo Bills Running Back Fred Jackson, Meteorologist Don Paul, and many more. This...

The Most Expensive Whiskey we have tried to date, Three Chord Bourbon Whiskey Drummer! How does this rare 15 year old Kentucky Bourbon Taste, and is it worth the money? Check out our rating and see what we thought! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos e...

In today's episode, Derek and Mike recap Mike's wedding, which was such an amazing and beautiful event. We also discuss Mike's drive to Mega-Fan's wedding and how he saw road kill that was actually a black bear. Finally, Mike reveals that he finally made Derek cry for many reasons, and we discuss our weak tear ducts. As always, please subscribe to our YouTube Channel, it really hel...

What started as an actual Auto Mechanic Garage has transformed into a Bar and Restaurant that offers AMAZING cinnamon rolls, Ferrari Chicken Sandwiches, and so much more. Check out this interview with the owner as we discuss their history, pivoting from the auto industry, what they offer, and a ton more. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which...

In this Wednesday Whiskey Review, we reviewed Kamiki Japanese Whiskey. Super interesting product as they are the first distillery that uses Cedar wood instead of Oak for aging. How does this affect the taste? As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every M...

Your boys are still going off the rails, and today is a special one because they recorded weekly episodes back to back. Starting off strong with a 3 minute gap when Derek forgot to press record for the mics, and ending strong with the camera overheating. DON’T WORRY, EVERYTHING'S FINE! WE ARE HAVING FUN! During this episode, we are drinking Rye Knot, from our friends over at Saint Lawrence Spi...

In this Small Business Interview, your boys head over to Addys Wine and Liquor to interview our new friend, Claudia Hoyser. Claudia is a successful country music artist from Fairport, NY, who also decided to start her own coffee brand. If that wasn’t enough, she was approached to make her own coffee flavored whiskey! Her story is inspiring, she was a fantastic guest, and she only puts out quality....

In this week's Wednesday Whiskey Review, your boys review a unicorn amongst Rye Whiskey… a Rye Whiskey made with 100% Rye Grains. Yes, there are others out there, but they are few and far between. This delicious rye whiskey is made with 95% Rye and 5% Rye Malt, making these flavors just pop right out and get ya! As always, please subscribe to our YouTube Channel, it really helps us grow as a p...

This week, your boys talk about their upcoming partnership with Three Chord Bourbon and how it will impact our Thursday's posts, our Saturday chilling vibes with Mike going on vacation, and address a really important question if we are ever going commando during the episodes. During this episode, we are drinking a limited release of Barrel Proof whiskey from our friends over at Hartman's d...

This week, Derek and Mike went out to Williamsville to talk with Ang about The Giambra Group, who specialize in real estate! We touch on the current real estate market, who benefits more between the buyers or sellers, process on getting a realtor, and how to be come a realtor as well! Ang was a wealth of knowledge and a blast to talk to, she's very dedicated to her job, and will bend over back...