Buffalo Happy Hour

Derek loves trying whiskey from around the world, and that's exactly what we have here. Milk and Honey is the first distillery in Israel, made right in Tel Aviv. The climate and humidity really are interesting in this because it's an untapped market, so there's no way to predict how it comes out. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast w...

In this episode, Mike and Derek talk about their Single Barrel Release, their weekly recap, and approved/unapproved methods of whitening your teeth. Don't ask. Thanks to today's Sponsor, High Peaks. If you're looking for a different view of your business for marketing purposes, go to HighPeaksImage.com and schedule a consultation. Their Drone footage will separate you from all your com...

Derek and Mike ran out to our favorite liquor store Addys to interview Eraya from Canteen! Canteen is a small Texas based company that is trying to breakthrough the Buffalo market with their amazing Ready-To-Drink vodka seltzer. Derek and Mike try basically all of their flavors, and give their immediate feedback on the products. Things get pretty out of hand! As always, please subscribe to our You...

287 Single Malt Whiskey is a collaboration between Captain Lawrence Brewing Company in Elmsford, New York and StillTheOne Distillery in Port Chester, New York, both connected via highway 287. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos ev...

Derek and Mike talk about how our generation is raising what will be similar to our grandparents, are dressed in Suits, and talk about how we are in soft times which will create strong people. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday...

Derek and Mike ran out to the Silos at Elk Street to talk to Oral Roberts about his Caribbean inspired Barbershop. Oral is the Barber that everyone wants, personable, funny, friendly, and most importantly; himself. His engaging personality keeps you entertained the entire visit, and gets you to actually want to come back every 2 to 3 weeks. Check his place out! As always, please subscribe to our Y...

Yankee Distillers Single Malt is a Farm distillery that uses 100% unmalted grains for their distilled spirits. Single Malts are always interesting, so check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advert...

In this episode, your boys go hard on a number of topics, starting with Derek's recent attempt at acquiring the @buffalohappyhour instagram handle. We need to find out who they are, and why ZUCK wont let us flag them as an inactive account. We also talk about work ethic and how to stay motivated when your job doesn't fit your personality. As always, please subscribe to our YouTube Channel,...

Derek and Mike went to the Beer Keep to talk with our old friend Cory Muscato about his recent trip across the US on his bike, and how that was the birth place of his thought on opening the Beer Keep! Cory is an amazing dude with incredible vision for how the Beer Keep can improve the local community and provide events to get the community engaged. As always, please subscribe to our YouTube Channe...

Your boys go back to review one of our favorite New York distilleries, Hudson Baby Bourbon Whiskey, but this time it's a single barrel! The notes in this whiskey is the reason why Derek continuously says that he prefers New York Whiskey over Kentucky. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesse...

We talk a LOT about the Buffalo Bills in this episode, mostly because of their atrocious performance against the sub-par Jacksonville team. We break down every aspect of the Bills team from the players, to front office, to the coordinators, and where we see the game heading in the future.   As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps...

Mike and Derek went out to Mr. Sizzles on Connecticut Street to interview the owners about their awesome business model. This extremely welcoming environment is built that way, to be inclusive regardless of what you're dietary limitations or preferences are. Whether you're gluten free, vegan, or dry, there are options for you! As always, please subscribe to our YouTube Channel, it really h...

Clyde Mays was a whiskey that the boys never heard of, which is shocking. Clyde was a straight G, dating all the way back to his time in WWII. He illicitly distilled and didn't even get to see his product become legal in his lifetime… WILD! Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promot...

This episode might go into the BHH Vault and never be heard again. If you're listening to this, welcome and you're one of the few. We go completely off the rails, and end up putting together our most entertaining episode yet… All completely unplanned. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leav...

Your boys went out to Main Street in Buffalo to talk with Elise about the start of her business. OSB Ciderworks was one of many ideas her family had, and this one stuck. The vibe in this business is absolutely amazing, and the perfect feeling to pound back some cider! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we prom...

Derek and Mike outline their favorite bourbons for under $50. There are a ton of bourbons out there, and some times it's hard to navigate the market. Here are 5 recommendations that are GUARANTEES from your boys at the Buffalo Happy Hour. Grab a bottle, tag us, and let us know what you think!   Is there anything in this list that we missed, or anything you would add? Let us know in the comment...

In this week's Wednesday Whiskey Review, your boys review a historic expression from Jim Beam; Old Tub Straight Bourbon Whiskey. How does this whiskey compare to the other Jim Beam products and Kentucky as a whole? Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, a...

In this week's episode, Derek and Mike discuss the eye sight of an eagle, and then go down a deep rabbit hole regarding our current political landscape in America. We hypothesize how to fix it but ultimately feel that there's only a few outcomes we can expect. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we prom...

Mike and Derek ran out to a new restaurant opening up in the new year called NOLA; a New Orleans themed restaurant that will be in the old Bambino location in downtown Buffalo. Owner Brandon Carr sits down and talks with us about the opening of this restaurant, his current restaurant The Quarter, and his work in advocating for small restaurants by going up against the State of New York regarding t...

Bottled in South Carolina, Distilled in Indiana. This high-rye mash bill stuck to it's traditional spicy tendencies and did not sweeten up. Rubbery notes made the nose off-putting, but went down a little more pleasant than anticipated.  Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! L...

Derek and Mike start this discussion recapping their week and talking about the nuances of dogs when they… go outside. Don't ask questions, no need. Then they talk about Hall Passes they've discussed with their significant others, as well as their most hated actors.  As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses...

Your boys head out to Downtown Buffalo to meet with the owner of Hatchets and Hops, Andrew! To both of their surprise, Hatchets and Hops is the FIRST axe throwing bar in the entire United States! They discuss the proper way to hold an Axe, as well as the entire business model and future aspirations. Check it out! As always, please subscribe to our YouTube Channel, it really helps us grow as a podc...

First aged rye whiskey to come out of Owensboro Distilling Company, which made brands including Ezra Brooks, Mellow Corn, and Old Medely. This delicious Rye Whiskey came out tame and did not disappoint.     Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe...

Your boys hang out once again and come at you with some weird facts right off the rip. This fact leads into a drawn out conversation on if we give a certain individual enough credit, and is it bad to be impressed? As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos ev...

In today's small business interview, Mike and Derek travel downtown to talk with the owners of Marble and Rye! This restaurant has stuck to its roots since they opened, and it clearly has been working. Their farm to table style has landed them in numerous favorite lists for various types of food, which makes this a must-go if you're local.  As always, please subscribe to our YouTube Channe...