Buffalo Happy Hour

In this Wednesday Whiskey Review, your boys try a whiskey cream, but with a twist… kind of. The boys are surprised when the flavors don’t overwhelm your palette. Is that a good thing, or a bad thing though?  Tune in and find out!! Let us know what you think, what would you give this for a rating? Let us know in the comments below!   For this particular week, Addys is offering a discount on THIS pr...

In this episode of the Buffalo Happy Hour, your boys discuss their current TV Shows they are watching (and highly recommend). Mike Tyson beat someone up on the plane for bothering him, and Derek's glorious vacation to Charleston SC. Hopefully you all enjoy this conversation, and make sure to tune in next week! Let us know if you like this format! Leave a comment below!   Thanks to the sponsors...

This weeks interview is with our new friends over at WEDI, a nonprofit aimed at ensuring all residents of Western New York can succeed and thrive in a culturally inclusive community. If you purchased one of our new sweatshirts, a portion of all proceeds will be going directly to WEDI to help further their mission!   As always, please subscribe to our YouTube Channel, it really helps us grow as a p...

In this Wednesday Whiskey Review, your boys pass the rock back and forth, and go deep downfield with this special Cooperstown Bourbon. Shaped like a football, they hope this bottle will intercept everyone's attention enough to give it a chance? Does this score a touchdown, or is it a 3 and out? Tune in and find out!! Let us know what you think, what would you give this for a rating? Let us kno...

In this episode of the Buffalo Happy Hour, your boys discuss Governmental structure, NYS Gerrymandering ruling, Insider Trading, and capital punishment. This is another episode that will CONTINUE next week, as the boys have an extremely packed April. Hopefully you all enjoy this conversation, and make sure to tune in next week! Let us know if you like this format! Leave a comment below!   Thanks t...

In this week's interview, your boys head to Froth Brewing and talk with the people who are slinging out the most unique bar food, Munch Buffalo! This new restaurant is making some waves early on by offering a wide variety of options with creative and delicious flavors. Owners have high ambitions, so go grab some food now to support them as they grow!   As always, please subscribe to our YouTub...

In this Wednesday Whiskey Review, your boys UNBOX?! This product and expose the beautiful scotch that's inside. Sometimes, you find a great product that is reasonably priced, but is this that time? Tune in and find out!! Let us know what you think, what would you give this for a rating? Let us know in the comments below!   For this particular week, Addys is offering a discount on THIS product....

In this episode of the Buffalo Happy Hour, your boys discuss Coffee Mug Preferences, Emergency Roadside Supplies, Wolves, and Smartwatches! This is another episode that will CONTINUE next week, as the boys have an extremely packed April. Hopefully you all enjoy this conversation, and make sure to tune in next week! Let us know if you like this format! Leave a comment below!   Thanks to the sponsor...

In this week's small business interview, your boys head back out to Rochester to talk with our friends over at Black Button Distilling. Black button has changed quite a bit since we've last been here, and we wanted to capture all of it as much as we could! The new products and new barrel and blending program, Black Button is looking to take that next step to ensure everyone tries their ama...

In this Wednesday Whiskey Review, your boys stay local to try a newer distillery located in Akron New York. Old Scotland Road produced this high corn whiskey and decided not to age this. Did it work? Tune in and check it out! Let us know what you think, what would you give this for a rating? Let us know in the comments below!   For this particular week, Addys is offering a discount on THIS product...

In this episode, your boys discuss their abysmal time at Community College including how insanely unqualified our teachers were. We also discuss how some random places make the BEST chicken fingers and fries! We round out today's episode with a brief discussion as to why Parents matter in creating an important base for childrens' development. Parents…. Not teachers, not government official...

This weeks interview is with our new friend Sato Brewpub! Sato is a unique experience that marries some amazing beer with traditional Japanese cuisine! Whether you're in the mood for some rice bowls, Beer, or Saki, they got you here. Check it out and give our friend Evan a visit!   As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the...

In this Wednesday Whiskey Review, your boys try a lesser known Irish Whiskey named after historic boxer, John L Sullivan. Put your fists up and make sure you dodge, duck, dip, dive, and dodge, but most importantly make sure you drink responsibly, be a good person, and don't litter. Let us know what you think, what would you give this for a rating? Let us know in the comments below!   For this...

In this weeks episode, we discuss our weekly recap, the useless fact of the week, then dive deep into how the New Bills Stadium will look, impact on the people of NYS, and so much more. This episode was filmed as a two part-er since your boys will be out of town for most of April. Let us know if you like this format! Leave a comment below!   Thanks to the sponsors of todays episode! High Peaks Aer...

This weeks interview includes probably a very familiar face if you're in tune with local sports radio. Nate Geary has been a part of WGR for roughly the last 10 years, being a radio host and providing his input on the local Buffalo Sports scene. Nate discusses his other side job, his problems with Concussions, and where he sees the Bills and Sabres going next.    As always, please subscribe to...

In this Wednesday Whiskey Review, your boys try this insanely awesome gift set of Old Elk Bourbon. The pourer on this bottle deserves an A+++++++ by itself! Let us know what you think, what would you give this for a rating? Let us know in the comments below!   For this particular week, Addys is offering a discount on THIS product. You can use our code "BHH" at checkout when you download th...

 In this episode of the Buffalo Happy Hour, your boys open up a little bit to give you an insight as to what their personal lives have been like. Both Mike and Derek have had to ensure some intense work for their day jobs, but never the content will never stop. Let us know, have you ever experienced Burn Out? If so, write a comment down below about what made you recognize it.   Thanks to the spons...

One of the most informative interviews to date, your boys sit down with Tricia; the Founder of Buffalo Nutrition and Dietetics, and Noelle who is a Registered Dietitian specializing in Neurological and Regenerative nutrition. In the future, we will have each one of the Registered Dietitians on their own episode, so we can all collectively learn how important nutrition is in all of our lives.    Si...

In this Wednesday Whisky Review, your boys GUZZLE this amazing product by Aberlour, Casg Annamh. Casg Annamh (which translates to "rare cask" in Gaelic". Named that as they wanted to select the best of the best casks to be put into this small batch whisky, which is why they are releasing it in batches. Aged in Spanish Oak Oloroso Sherry Casks, triple cask matured, and non chill filtere...

In this week's episode, your boys continue last weeks conversation and get into even more topics like Russia / Ukraine, Ukrainian Government, and where we see this at the end of the conflict.     As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, We...

In this weeks episode of the Buffalo Happy Hour, your boys head back to Lockhouse Distilling to talk with the new Business Development Manager about what's new! If you're a fan of Gin, this is definitely the place for you. Their Gin is so dynamic and has amazing flavors that compliment any drink you have. Rachel also talks about her journey into the spirits industry and how she fell in lov...

In this Wednesday Whisky Review, your boys try the first Whisky Distillery in Wales in over a century.  This whisky had some amazing notes, which we believe come directly from their water source, which is a nearby national park.  This Whisky was aged in ex-bourbon barrels then ex-oloroso sherry casks, which makes this tasting profile AMAZING. Check it out!   For this particular week, Addys is offe...

In this week's episode, your boys start the conversation which will bleed over into next week as well! Mikey is going on a work trip, so we need to double-up! We talk about our obvious interesting fact, golf being America's Real Sport, and how boring Baseball is. Make sure to tune in next week, because it’s a continuation of this episode except the Whiskey keeps flowing.    As always, plea...

In this week's small business interview, your boys sit down with a friend of Mike's to talk about his Business and YouTube Channel; 1911 Syndicate. 1911 Syndicate is a lifestyle and Guns channel, where he basically does man stuff and review guns. How awesome does that sound? Check out his channel below, and make sure to subscribe. He releases content pretty regularly and the production val...

This episode was so much fun for us. Your boys sat down with Justin Hartman from Hartman's Distilling to walk through the process of how Bourbon is made. Justin goes over everything in detail, mentions a ton of specifics, and lets us pick his brain for this entire episode. Bourbon is America's spirit, and should be enjoyed. What's even better is getting behind the scenes to see how it&...