Radio Brews News

BreweryPro

Business EN ↓ 64 episodes

Radio Brews News' BreweryPro channel provides technical content and information for the brewing industry professional. Here you'll find information about ingredients, brewery management, sale and marketing and hospitality.

Author

Radio Brews News

Category

Business

Latest episode

Aug 23, 2023

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Episodes

IBD Conference Preview - Mashing secrets with Doug Michael 17.02.2021

Due to COVID The IBD Asia Pacific conference will be held virtually from 23rd - 24th February 2021. The IBD is one of the leading brewing training organisations globally, and its conference is open to brewers of all sizes, however, there is a perception that the Institute and its conference is targeted to major brewing companies. To give smaller breweries a taste of what’s on offer at the conferen...

HPA Virtual Harvest overview with Owen Johnston 09.02.2021

Welcome to this BreweryPro Podcast with Owen Johnston from Hop Products Australia. The annual hop harvest has become a mainstay on the hop calendar, and the feast of the senses that the event affords is one of the most evocative experiences in brewing.  With the current travel restrictions, the farm tour and in-person socialisation can’t take place this year, but the important information sharing,...

IBD Conference Preview - Chris Willcock 03.02.2021

Due to COVID, the IBD Asia Pacific conference - postponed from last year - will now be held virtually from 23rd - 24th February 2021. The IBD is one of the leading brewing training organisations globally, and its conference is open to brewers of all sizes, however, there is a perception that the Institute and its conference is targeted to major brewing companies. To give smaller breweries a taste...

Low-alcohol beer – trends and techniques 21.12.2020

This is the podcast version of the BreweryPro webinar:  Low-alcohol beer - trends and techniques. You can find links and show notes, including a full transcript here. This webinar was proudly presented by Fermentis.  

Beer Innovation and Quality 18.12.2020

This is the podcast of our BreweryPro webinar held on 25 November 2020 featuring Professor Charlie Bamforth, Diarmaid O'Mordha and Clare Clouting. You can find the full show notes, including links to articles and references mentioned in the webinar and a full transcript, in the shownotes. This webinar was proudly presented by Kegstar.

Getting control of brewing with fluid control 12.11.2020

In this BreweryPro podcast we meet winemaker-turned-business development manager for Burkert Fluid Control Systems, Luke Houlihan. We discuss with Luke how fluid control can assist brewers with consistency and replicability in brewing, especially as they scale...and also how it can assist them with scaling.  

HPA-016 launches as Eclipse 08.11.2020

Despite the thousands of potential new varieties that are crossed every year, it’s not often that a hop enters commercial trials and even more rare for a hope to graduate to full commercialisation.  Today HPA celebrates that milestone with the hop that has been trialled as HPA-016. It’s a hop that has created genuine excitement amongst brewers. So as HPA launches Eclipse, BreweryPro caught up with...

Liam Moltoni - Signature Malt 15.09.2020

The 2020 Joe White Signature Malt is sourced from a grower in Tungamah, a small farming community in the Central Murray region of Northern Victoria. Liam Moltoni, Malt Barley Merchant at Boortmalt, talks us through the reasons this year’s Signature malt was made from Baudin barley and what makes Signature malt special.

Professor Michelle Colgrave: Understanding gluten in beer 04.08.2020

Welcome to this special BreweryPro podcast looking at gluten in beer. Over the last 20 years we have seen a significant increase in the number of consumers who avoid gluten or identify as being intolerant to gluten, as well as growing awareness of coeliac disease. With traditionally-made beers containing gluten, this has seen a rapidly developing market for beers that appeal to those looking at a...

BreweryPro: Crafting a Seltzer 19.06.2020

This is the full podcast version of this week's Crafting a Seltzer seminar presented by Bintani and Fermentis. Topics covered include: What is a seltzer Key attributes for the category Ingredients and techniques Marketing and positioning Legalities and ATO implications much more. You can find show notes, a full transcript and contact details for our presenters on the site.

Owen Johnston - HPA's 2020 Hop Report 30.04.2020

Welcome to a BreweryPro conversation with Hop Products Australia’s Sales and Marketing Manager, Owen Johnston.  The 2020 hop harvest report has been released and it was a mixed year for HPA, with some varieties, including Galaxy up significantly, and others such as Vic Secret down.  We talk a lot in the brewing industry about beer being an agricultural product, and this hop harvest demonstrates th...

Looking Back: Tim Lord - 2011 Hop Harvest Report 28.04.2020

For this BreweryPro podcast we step into the way back machine and run an extract from a 2011 Radio Brews News podcast that featured an interview with HPA General Manager Tim Lord. The conversation we did then provides an interesting look back on the the development of the Australian Hop industry as we speak with HPA Marketing Manager, Owen Johnston, about the 2020 hop harvest.

Coping with Covid-19 - Nash Advisory 30.03.2020

  Kevin Han from Nash Advisory, a Melbourne-based business support and corporate advisory firm told Brews News' The Antidote podcast that the has actively been advising privately owned companies including breweries and distilleries as they confront the current crisis. “What we've found challenging over the last three weeks is that a lot of our clients are coming to us in a tough position because t...

Richard Adamson: The IBA and training options 07.02.2020

Welcome to this Radio Brews News special Brewery Pro edition. The Independent Brewers Association is increasing its focus on professional development within the Australian brewing indusrty and has been steering the creation of certificate level courses, including brewery traineeships. It will soon have a guide to training out for members. In this conversation we catch up with IBA Director Richard...

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