Alysa Scanzano

Breaking the Mold

Education EN ↓ 28 episodes

Breaking the Mold is not just a podcast; it's a dialogue at the intersection of art, life, and possibility. Curated by Alysa Scanzano, consider each episode a limited edition—unrepeatable conversations with visionaries who've shattered conventional frameworks. From the philosophical to the tactical, from art to inner wellness, we're deconstructing societal constructs and remixing them into something uniquely our own. This is a space where the listener becomes a collaborator, where you're invited to question, learn, and redefine your own boundaries.

Author

Alysa Scanzano

Episodes

The Business of Art with Deconstructive Pop Artist: Matt Gondek 29.06.2022 42:32

Matt Godek is an international artist known for his deconstructive pop art paintings, murals, sculptures, and toys. In this episode, we talk about: Why he creates the art he does Breaking down the meaning behind his shows (consistently sold out and exhibited in cities like Los Angeles, New York, Paris, Bangkok, and Hong Kong.) His new show “Discipline.” Art being a team effort Why he likes wor...

Creating your own rules with Morgan Harper Nichols 29.06.2022 53:09

Morgan Harper Nichols is an artist and poet whose work is inspired by real-life interactions and stories. The creator of the online store Garden24 , founder of the app “ Storyteller '', podcast host, musician, visual artist, and poet with an Instagram following of almost 2 million people. Morgan is also the author of 5 books, including the WSJ Bestseller“ All Along You Were Blooming ”...

Streetwear and food concepts with the founder of After's Ice Cream: Andy Nguyen 28.06.2022 1:02:49

Andy Nguyen is a serial entrepreneur who’s made noise in various industries, including real estate, streetwear, and the food and beverage industry. But he might be most well known as the “mash-up king in the food industry, ” as described by the Food Network. Or the face and founder behind the wildly successful “ Afters Ice Cream.” With 30 locations in Southern California, Afters Ice Cream isn’t...