Breaking Bread Birmingham

   HELLO FOODIES, As you may have seen ALL over social media the last couple of weeks the 10 years challenge is everywhere. So we thought it would be kind of fun to do a 10(ish) year challenge to one of our favourite suburbs of Birmingham...Kings Heath. Few places have changed as quick as Kings Heath from somewhere you would struggle to get some decent grub to what is now being hailed as...

   HELLO FOODIES, As you may have seen ALL over social media the last couple of weeks the 10 years challenge is everywhere. So we thought it would be kind of fun to do a 10(ish) year challenge to one of our favourite suburbs of Birmingham...Kings Heath. Few places have changed as quick as Kings Heath from somewhere you would struggle to get some decent grub to what is now being hailed as...

HELLO FOODIES, This is one of the nicest chats i've had since starting this podcast. Julia, Beatrice and their team welcome all who visit their restaurant Ju Ju's Cafe as long lost relatives. That's exactly how i felt after finishing this podcast there. It was so good to hear their story, their love and passion for what they do really shines through. A real and genuine family run restaurant servin...

HELLO FOODIES, This is a preview for our show coming out Monday 14th January. An amazing chat with mother & daughter about their fantastic restaurant, one of Birmingham's favourite places to brunch Ju Ju's Cafe. Cant wait for you to hear this wonderful interview, here's a sneak peak for you.  music is-   12 Months by [friendzoned] |  https://soundcloud.com/friendzonedbeats Music...

HELLO FOODIES, welcome to our review of the legendary Purnells restaurant. Owned by celebrity chef Glyn Purnell, the Michelin starred restaurant has been one of the best in the city since it opened in 2007. We visited for dinner and sampled the autumn tasting menu, and were absolutely blown away by it. this episode we discuss our experience and break down what we really liked.  As today is ne...

This is a preview of the next episode of the breaking bread podcast, which is a review of the notorious Michelin starred restaurant, Purnells. music by BOPD edited by Liam Haughey It is licences under CC By 3.0 creativecommons.org/licenses/by/3.0/

Hello foodies, Welcome to the third episode of the Breaking Bread Podcast. This week we’re back with an incredible interview with the head chef Mark Walsh from an excellent new Birmingham pub called Pint Shop. Pint Shop is a welcome addition to the Birmingham pub scene with its ever-changing selection of real ales, an excellent choice of spirits, and a dining room serving a fresh seasonal menu of...

Pint Shop is a pub that opened in Birmingham city centre to a load of rightly deserved hype. This is a preview of episode 3 of the Breaking Bread Podcast, which is a great honest and moving chat with the very talented head chef from Pint Shop Mark Walsh. The full episode comes out Monday 10th December. music by BOPD edited by Liam Haughey It is licences under CC By 3.0 creativecommons.org/licenses...

Hello foodies, this is our take on a traditional restaurant review. Basically just me & Carl having a good old natter about our trip to Birmingham bar & restaurant Nocturnal Animals. we have a written review that accompanies this episode, you can find that on our blog https://breakingbreadpodcastuk.blog/ The Birmingham based artist we mentioned in the show but i forgot his name is foka wolf check...

This is a preview of our first Breaking Bread Review Shows where we give a blow by blow account of an experience we've had. The first is a chat about our recent visit to the soft launch of new Birmingham bar Nocturnal Animals. music by BOPD edited by Liam Haughey It is licences under CC By 3.0 https://creativecommons.org/licenses/by/3.0/

’Tis the season for festive chaos, bad decisions, and crumbs everywhere. Foka Wolf and Tat Vision are back—those self-appointed ministers of mayhem—returning with their annual Christmas charity cabaret built around Britain’s greatest invention: the humble crisp. Yes, really. To mark the occasion, we sat down with them to create a crisp-fuelled, slightly unhinged take on our *favourite things in Bi...