Breaking Bread Birmingham

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the awesome Zoe from brilliant Birmingham clothing brand, Punks & Chancers. Zoe designs & sells co...

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the awesome Stuart Collins. Chef patron of the amazing Docket No33 in the lovely Shropshire town of Whitch...

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the awesome Pip. Pip is the creator of legendary award-winning chili sauces, Pip's Hot Sauce. Listen to he...

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with award-winning bar group Mission Mars director Neil Macleod. We talk a bit about Neil's career, starting ou...

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the awesome Sonal Clare. We chat about the art of wine pairing & the prestige of a good wine. Being an...

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the inspirational Chef Nitisha. Author of two awesome books, food consultant, entrepreneur & chef, Nitisha has...

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Farah & Rory from well-loved Pause. Born out of lockdown 2020 Pause opened as a pop-up in Stirchl...

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Dan & Jack from New York pizza slice shop Peacer in Moseley. An awesome chat all about what makes...

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Aktar Islam. A chef who gained fame on TV shows such as Gordon Ramsay's Best Dish, Great British Menu...

Hello & welcome to Birmingham food podcast Breaking Bread. This week hosts Liam & Carl meet Leo Kattou, charismatic head chef of legendary Michelin Star restaurant Simpsons Birmingham. A great conversation all about Leo's journey from starting at Simpson's as an apprentice and working his way up following in the footsteps of some of the best chefs in the Midlands to become Simpsons head ch...

Hello & welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Adam Bateman. Executive chef of the brand new Grand Hotel Birmingham. An awesome chat with a super-focused and mega-talented chef about a career that has taken him to the management team of Brum's new 5-star hotel. The idea of creating something special & exciting which the people of Birming...

Hello & welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Harm & Eamon from the Covered Wagon in Moseley. Once a thriving neighborhood boozer, the Covered Wagon went downhill & was a depressing place. Luckily ex regular & local lad Harm decided to buy his one time local & breath new life into it, making it a real hub for the local commu...

Hello & welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Becky & Frankie from the awesome Ba-Ha humane food company. Ba-Ha does delicious vegan food at pop-ups & festivals around Brum.  BA-HA Social WEB- https://baha-vegan.co.uk/ INSTA- https://www.instagram.com/bahaveganuk/?hl=en FACEBOOK- https://www.facebook.com/bahaveganuk Breaking Bread Podcast Socia...

Hello & welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Sam Morgan, owner of Birmingham canal-side restaurant Craft. We talk about how Sam found his way into hospitality and how one lesson changed his mindset & the fortunes of his business. Craft Social Website- https://weare-craft.co.uk/ Craft Instagram- https://www.instagram.com/aboutcraftuk/ C...

Hello & welcome to Breaking Bread the Birmingham food podcast presented by food-obsessed mates Liam & Carl. This week we speak about all things beer & brewing with mega-talented Chris Small. Founder & brewer at one of Brums most exciting breweries, Burning Soul Brewery in the Jewellery Quarter. A great story, and a super interesting chat all about the brewing process, how the perce...

Hello & welcome to Breaking Bread the Birmingham food podcast presented by food-obsessed mates Liam & Carl. This week we speak to mega-talented and super articulate Alex Claridge, to celebrate the re-opening of hospitality after the latest Covid lockdown. We are delighted to be joined again by Alex. 2020 has been a challenging year for everybody, especially for the hospitality industry. De...

Hello & a massive welcome back to Breaking Bread. Our podcast all about awesome Birmingham & her food. We are delighted to finally have a new episode for you today, after so long off due to the pandemic. Our guest today is Tom Kidd, co- founder of the hugely popular Adventure Bars Group. Open-air Digbeth bar Luna Springs is the latest opening from the group, so we decided to chat with Tom...

Imagine sitting in a restaurant, the menu consists of the five best dishes you have eaten in 2020, in Birmingham. What would you order? That's exactly what Carl & Liam tried to answer in the season 2 finale. With so much amazing food in this great city,  the Birmingham food podcast hosts struggled to narrow it down so decided to split the meal into five courses. Snacks, Starter, Fish, mai...

Hello & a very warm welcome back to Breaking Bread the podcast all about the amazing food & drink in Birmingham. This week Carl & Liam are joined by Liam's very good friend & gaffer of Bacchus Bar, the awesome city centre boozer just off New St. Brendan has worked in pubs & bars for over 20 years and has won awards & recognition for investing in his team & turning strug...

Hello & a very warm welcome back to our Birmingham food podcast. A massive episode this week, we are joined by one of the biggest names in the Birmingham food scene, the BBQ King Andy 'Low n Slow' Stubbs. Andy talks us through his journey from boring 9-5 to Meatopia, the biggest festival of flame cooking in the UK. We look at Andy's work ethos & drive to learn & improve, which has made...

Hello & welcome back to Breaking Bread the Birmingham-based food podcast presented by food-obsessed mates Liam & Carl, this week we were hugely excited to be joined by Andrew Sheridan the super-talented chef & owner of new exciting Birmingham restaurant 8. Andrew tells us all about his career working his way up through some well-known kitchens, appearing on & getting to the final o...

Welcome back to Breaking Bread the Birmingham food podcast presented by food-obsessed mates Liam & Carl. This week the lads were lucky to be joined by Insta food obsessive The Fat Foodie Chris Hardy. Chris has built a huge following on Insta with his hilarious videos and passion for promoting the best food around. Like Breaking Bread, Chris focuses on the positive & loves promoting the gre...

Welcome back to Breaking Bread the positive Birmingham food podcast presented by food-obsessed mates Liam & Carl. This week's episode is an uplifting chat with mega-talented young chef turned entrepreneur Angelina Adamo. Angelina's passion for food took her to a dream job in one of the best restaurants in the country, Michelin Starred Simpsons. An injury meant that her dream was cut short but...

In this week's episode, we were delighted to be invited for an early look around wine freedom. The new shop, bar & event space focused around natural wine from Sam & Taylor. In our chat with Sam & Taylor, they tell us what to expect from this exciting new opening which is located on floodgate Street, Digbeth. Wine parties, wine tasting events, evening drinks or utilise their profession...

UNMISSABLE EPISODES Michelin Star Simpsons Chef/Director Luke Tipping- https://podcasts.apple.com/gb/podcast/breaking-bread-podcast-uk/id1442035103?i=1000486928818 Masterchef The Professionals Champion Stu Deeley- https://podcasts.apple.com/gb/podcast/breaking-bread-podcast-uk/id1442035103?i=1000460255948 Jamie Desogus Harborne Kitchen- https://podcasts.apple.com/gb/podcast/breaking-bread-podcast-...