Breaker's Point Podcast

Here we go again. Welcome to Breaker’s Point #2. I’m your host, Josh Carus. I went to Paris this past weekend and it felt pretty surreal. I walked around the Louvre, saw the Eiffel Tower, and had some authentic French cuisine, which, yes, included escargot. That stuff is hard to eat. When I ordered it, they gave me some sort of tool and a tiny fork, and man was I confused. A lovely French surgeon...

Welcome to the first edition of Breaker’s Point, my newsletter/open journal. (I apologize advance for the length of this entry.) As advertised, the first section of each post will be a summation of my thoughts the past week. For starters, allow me to address current events as they are impossible to ignore, especially if I am being candid in this open journal that I have vulnerably created. You do...