Bourbon Matters

The Jakes are back, and they're taking their taste buds across the pond to discuss the Scottish Lowlands, and the great whiskey they produce

The two Jakes talk about Master Classes at Gold Eagle, and review the Barrell Craft Mizunara Finished Bourbon

Jake and Jake sit down with Wilson Torres to talk about what exactly distillery reps do and Wilson's new brand, Whistle Pig

Jake and Jake discussed finished whiskey: What makes it good, what doesn't, and where they think it's going to go

Jake R and Jake C sit down with Hard Truth's Master Distiller, Bryan Smith, to discuss the brand, their new bourbon, and their top tier rye

Live stream of the March Dramness '24 Championship rounds

The guys taste the top eight whiskeys in their blind tasting bracket

The guys narrow down the 16 entrants to the 2024 March Dramness Blind Bracket

Jake and Dan recap the original March Dramness and lay out the rules and schedule for the 2024 event. Be sure to tune in LIVE on March 30th at Noon central time!

The guys talk about some recent news regarding MGP, then reflect on nearly 100 episodes with some recaps on their favorite episodes, moments, and memories

Jake and Jake talk about the Batanga cocktail craze and how social media is influencing the spirits industry and market

The guys talk about "The Big Game" and how to pair whiskey with some of the foods we all love to eat while watching football

The guys are joined by Matt, founder of the Lake County Whiskey Club to discuss how people can create communities around whiskey and other shared interests

The guys are joined by Raj Bhakta, founder of Bhakta Spirits and a little brand called Whistle Pig. Raj and the guys discuss Armagnac, vintages, and the future of the spirits industry while sampling some offerings from Bhakta Spirits.

The guys discuss the Blend Off event at Gold Eagle and their takeaways from it

The guys discuss the possibility that bourbon sales, and public interest, has peaked based on Brown Foreman's reported 2% drop in sales in 2023

The guys get a blast from the past when Roberto joins the podcast once again, and everyone discussed their Top 5 Whiskies of 2023!

The guys discuss the beautiful Four Roses distillery and it's ten unique combinations of mash bills and yeast strains

In Part 5, the guys discuss the legendary Wild Turkey: From it's humble beginnings in a grocery store, to the behemoth it is today

The guys talk about Maker's Mark, a favorite for Dan and GE Jake, and how impressive the distillery is making so many different offerings from one mash bill

The guys discuss the second largest global holder of whiskey in the world, Heaven Hill, and their various whiskey offerings

This week, the guys talk about Jim Beam and the affiliated brands like Knob Creek, Basil Hayden, and Old Tub.

The guys kick off their series on The Big Six with Buffalo Trace Distillery, discussing the history, impact, and (obviously) the whiskey

The guys discuss the prospect of artificial scarcity in the whiskey market

The guys continue their discussion with Rush Creek Distilling partner Todd Stricker about the distillery and try their rye white dog before Tom from Antioch Barrel joins to discuss his incredible furniture that he and his team are producing from real oak barrels