Bourbon Barrel Talk

The crew sits down and reviews Dragon's Milk Small Batch and Bonded. The brewery turns distillery releases are unique in mashbill and taste. The amount of malt they use seems for characteristic of beer, which may be an homage to their roots. 

Jonny and Scott sit down and discuss the Kentucky Bourbon Festival. Dates, times, and what we think to expect about the weekend. The KBF tickets went on sale 4/1 and end 8/15. You can check out the events on kybourbonfestival.com While discussing the KBF, we talk a little about what we are sipping on from Left Bank Whiskey. 

Today the crew review and compare the same yeast strand, but different Four Roses Barrel Strength Mashbill OBSK vs OESK. What is your favorite yeast strand?

The crew visits Maker's Mark and sat down with Thomas Bolton, Senior Manager of Visitor Experience and Education. We discussed his journey to the bourbon world, Maker's Star Hill Farm and how it's built around sustainability and much more. We also tasted through Cellars Age, The Keepers and Heart releases and the most recent and brand new Star Hill Farm.  

The crew tastes and reviews a Penelope Toasted store pick. The pick was done by Blackout and Schreck's Liquor store. The toasted bourbon was a 75/21/4 toasted in a Heavy Char barrel. 

The crew tries 2 of the 3 Four Roses New 100 Proof Single Barrel Recipes, OESO and OESK. While we could not locate the third we compare and contrast the two we did. Four Roses has 5 yeast strands with 2 unique mashbills that create 10 single barrel variations. 

The crew sits down and talks with the High West Director of Sensory and Product Development Tara Lindley. Tara shares her journey from Biochemist, to Napa Valley to her newest role with High West. She does all this while walking us through their two newest releases, the Bourye and High Country the American Single Malt. 

The crew review and discusses the latest Old Forester 117 Series Warehouse I, Extra Old Batch 2 and Bottled in Bond Rye bottles. These three releases have dropped in the past 6-8 months. These offerings are unique in their own way. All present a bit older then other Old Forester products. 

The crew blinds the Jack Daniel's 10yr Batch 2 and 12yr Batch 1. We reviewed them and try to guess which is which. Jack Daniel's continues to kill it with these special releases.

The crew journey'd down to the Casey Jones Distillery and spent time with the COO Cody Turner. Going to Casey Jones is a step back in time. We were greeted at the door, had a tour with a great host April and experienced some cool tours that are open for everyone to enjoy. The history and story of this hidden gem is there in Hopkinsville, KY. 

In this episode, the crew talks about our 1st Pours with Cooper Crouch on his 21st Birthday weekend. We also discuss our 1st pours before we should have been taking sips. With a bit sprinkled in about Michter's 10, Old Carter and dustys. 

The Brock's, Brian and Scott review the most recent releases from Jack Daniel's the 10yr, 12yr, and 14yr. These completely surprised me on how different and complex they are from traditional Old No7 and their single barrel selections. The additional age really shines through.

The Brock's, Kofi and Scott discuss distillery selected single barrel, barrel strength bourbons and ryes from JD. Distillery releases typically have unique profiles these did not disappoint. Make sure you check out your bigger distillery gift shops to see what single barrels they have available.

Nick, the Legend and Scott sit down with West Fork Whiskey (Whsky) Co-Founders Blake and Julian Jones and discuss what's new since our last conversation. The move to Westfield, product line and label changes and much more. We also tasted through some of their core line products and discussed what makes it unique. Their new state of the art facility and event space is there to welcome people all ar...

Brian, Jason and Scott discuss two recent charity barrel picks. They were selected by Brian and Scott for their favorite charities. Scott's was a Woodford Double Oak for his local education foundation. While Brian chose a Pursuit Spirits Double Oak for the Veterans Association of Real Estate Professionals, Louisville chapter.

The crew reviews and discusses the Jack Daniel's Coy Hill 2024 and Distillery Releases Twice Barrel Rye and Oroloso Sherry. These bottles were picked up while we were at JD earlier interviewing Chris or sent to us by their marketing team to review. 

Brian and Scott sit down with Turner and Jordan and discuss the next chapter of Rolling Fork. From rum, to French Brandy’s Wayward Cask (Armagnac and Calvados) to Bourbon De Luxe. I learned so much from this one, I know you will too. 

This episode, the crew discusses a few bangers that Grant brought over for us to try. The Old Zach Wild Buffalo's are a rumored amalgamation of Wild Turkey and Buffalo Trace. Listen to the story and judge for yourself what makes sense to you. 

The fellas discuss and review High West's BouRye, The Noble Share and Midwinter’s Night Dram Act 12 Scene 1. This Mailbag episode, gave us the opportunity to discuss High West's 3 most recent releases. Not being a tequila guy, The Noble Share really hits all the spots. 

The Den of Thieves with other special guest records our annual barrel aged beer episodes. This year we added some of our favorite local breweries, Atrium and Butchertown. This episode we discuss Atrium's Thief of Time, and Goose Islands 2024 Macaroon Stout and 2021 Cocoa and Coconut. 

The crew sits down and releases the newest release from Borchetta Bourbon. This award-winning bourbon is unique red, white, and blue varietal heirloom corns, locally grown within 5 miles the distillery and milled on a restored 1950's stone mill. You can visit them just outside of Nashville, TN. 

The Den of Thieves with other special guest records our annual barrel aged beer episodes. This year we added some of our favorite local breweries, Atrium and Butchertown. This episode we discuss Butchertown's Elements of Time, and Goose Islands 2021 Old Foresters 150th, 2021 Blanton's, and 2024 Bardstown Bourbon's. 

The fellas sit down and discuss Wes Hendersons newest brain child True Story with their Brand Advocate Brian Gelfo. We taste and discuss the bourbon which is finished in moscatel casks. Then the rye which is finished in amburana and two types of sherry. 

The Den of Thieves with other special guest records our annual barrel aged beer episodes. This year we added some of our favorite local breweries, Atrium and Butchertown. This episode we discuss Atrium's Denny-Lou, Sticky Fingers, and Goose Island 2022 Proprietor. 

The crew reviews a single malt whiskey from Bulliet Bourbon. Although, I'm not a fan of Malt Whiskey in general, this was a pleasant surprise. This also had one of the most unique flavors, I've had in a while.