Bottles & Bites Without Borders

Send us Fan Mail On this episode I'm joined by Carter.  I reviewed several lists of the Top 10 or Top 20 fast food breakfast sandwiches and what we have in our list today were 5 of Top 10 sandwiches.  Carter and I discuss these sandwiches, their esthetics, volume of ingredients, quality and then taste through and give our opinions.  I will tell you we had opinions going into this episode of o...

Send us Fan Mail We all look for websites that provide the information we are looking for and much more.  On this episode I have a conversation with the founder and editor in chief of www.openingabottle.com, Kevin Day.  Kevin specializes in French and Italian wines and his website is an outstanding resource for gaining knowledge in these regions and others.  Opening A Bottle is for the wine beginn...

Send us Fan Mail On this episode I'm joining by Carter and we discuss why were over bourbon.   You can follow Rob and Food, Wine and Whiskey at the following:    www.foodwinewhiskey.com  Instagram @food_wine_whiskey  X (Twitter) @foodwhiskey   Facebook https://www.facebook.com/rob.clark.9277 Support the show

Send us Fan Mail On this episode I'm joined by my wife Sandra.  Over the years we have explored and enjoyed the foods of the world.  I came across an article  on CNN Travel that ranked the Top 10 Global Cuisines, Sandra and I go through the list from 10 to 1 and discuss with our thoughts. Follow Rob at  www.foodwinewhiskey.com  https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey -...

Send us Fan Mail On this episode I'm joined by Master of Wine Bob Paulinski.  We discuss the title MW, what it takes to accomplish this, how many are there, what doors does it open for you in wine?  We also talk about Bob's YouTube channel, why he started it, what he wants viewers to get from it and the channels future.  Then we get into some fun wine talk, questions I have for him about...

Send us Fan Mail John Fodera is back on the show and on this episode we have a conversation on the "State of Italian Wine".  We go through the major regions and discuss current vintages, futures and what John is liking and not liking from the region.  We also get into a few regions that fly a little under the radar but produce fantastic wine and is some cases at a great value. John'...

Send us Fan Mail In this episode, Carter finds coffee, brewing at home.  He has questions on how to and what he needs to get his setup at home.  We have a conversation on the equipment, coffee, technique and methods.   Support the show

Send us Fan Mail Carter and I talk all things the BOARD in this episode.  Is the board properly utilized? What are the occasions for the board?  Are there rules for what can be put on a board?  We discuss these topics and more plus we talk about our favorite themed boards. Support the show

Send us Fan Mail This is part 2 of this episode.  I'm joined by Matt Carter, Tyler Martin and Todd Grube.  In this episode, Matt, Tyler and myself would build a case of wine for a friend.  This friend has dabbled in wine and now has asked for a case of wine from us with no boundaries.  This friend has reasonable means and is open to anything.  We apply our own criteria for how we built our ca...

Send us Fan Mail This is part 1 of this episode.  I'm joined by Matt Carter, Tyler Martin and Todd Grube.  In this episode, Matt, Tyler and myself would build a case of wine for a friend.  This friend has dabbled in wine and now has asked for a case of wine from us with no boundaries.  This friend has reasonable means and is open to anything.  We apply our own criteria for how we built our ca...

Send us Fan Mail Agnese has a successful YouTube channel that's all about wine.  She does a great job helping the viewer learn about wine while making it fun to watch.  Our conversation is about her channel, wine education, women in wine and just talking wine, her value regions, her go to regions and her underappreciated regions.  Please give it a listen and follow Agnese and No Sediment at w...

Send us Fan Mail Dave Scott and I discuss our Top 5 Seafoods and dishes we like with these seafoods.  Support the show

Send us Fan Mail Tyler Martin and I discuss what you need and how to make a perfect cup of coffee at home.  Support the show

Send us Fan Mail John Fodera and I discuss the wines of Montepulciano, the Noble Wine! Support the show

Send us Fan Mail Carter and I discuss how we are at the point in our bourbon journey of being over the hype.  We are done with the hunt, we are now just enjoying the sweet brown nectar. In this episode, we talk a little about the current state or bourbon, how its still on the rise. We also talk about the bourbons most drinkers don't love and appreciate but absolutely should!  Support the show

Send us Fan Mail Carter and I are joined by Leo Arnold, Luis Baston and Allen Richards to discuss Dusty Whiskey.  We talk about what is the definition, what are some very coveted bottles, is dusty whiskey fluid and a lot more. Support the show

Send us Fan Mail The bowl is back.  Carter and I pull out the salad bowl for topics and questions related to food, wine & whiskey and then discuss.  Always a fun episode.   In this episode the Ice Cream Truck makes the show.  Support the show

Send us Fan Mail Carter and I discuss the best side dishes to have with a steak dinner.  Have have two categories, starches and veggies.  We have quite the list with some classics and then some classics that are elevated.  Support the show

Send us Fan Mail Carter and I have found and fallen in love with the wines from Rioja.  This region is in our opinion underrated and under valued.  This is also a region where if you're looking for wine with some age this a place to look.   Support the show

Send us Fan Mail Carter and I discuss a list of the top 14 breakfast menus put out by Thrilist.  We definitely have some issues with this list as to who made it and their ranking within the list.  We also give our Top 5 breakfast spots.   Support the show

Send us Fan Mail A couple of years ago Reddit had a post stating you only need 5 bourbons.  We did a show on this topic a couple then and are now re-recording the episode and it will be fun to see how or if our lists have changed. The 5 bourbons 1. The Daily Drinker 2. The Mixer 3. Friday Night Pour 4. Impress Your Guests  5. The Special Occasion  Support the show

Send us Fan Mail Carter and I have a conversation on what it takes to make an ULTIMATE BURGER. Bread/Bun Meat Blend Cheeses  Toppings Give it a listen to see what we discuss and list as our ultimate burger.  Support the show

Send us Fan Mail Sandra and I pull questions or statements related to food, wine or whiskey and discuss.  It was fun to have her back on an episode.   Support the show

Send us Fan Mail Carter and I are joined by Dave Scott and Mark Wade to talk pizza.  We then give our top 5 pizza creations.   Support the show

Send us Fan Mail Carter and I go through the Wine Spectator Top 100  Support the show