Bottles & Bites Without Borders

Send us Fan Mail  Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone else even does the dishes.  For this conversation...

Send us Fan Mail Is wine really as picky as people make it out to be? In this episode of Bottles & Bites Without Borders , we throw out the old rulebook and dive into the delicious, wide-open world of unexpected wine pairings. From spicy street tacos to sushi rolls, fried chicken to donuts, we explore how wine doesn’t just go with everything—it elevates it. Join us as we sip, snack, and challe...

Send us Fan Mail  Not all donuts are created equal. In this episode, we bite into the sweet, sticky world of fried dough and rank our top 5 donuts—from iconic classics to bold, flavor-forward creations. What makes a donut unforgettable? Texture, glaze, filling… or just pure nostalgia? Tune in as we debate our favorites, share a few surprising facts, and maybe stir up a little sugar-coated controve...

Send us Fan Mail  In this episode of Bottles & Bites Without Borders , we’re diving into the white wines that have been stealing the spotlight in our glasses. From zippy, mineral-driven favorites to luscious, textured pours, these five bottles are delivering all the right vibes. Whether you’re a die-hard Chardonnay fan or looking to explore something new, we’ve got tasting notes, perfect pairi...

Send us Fan Mail Which breakfast cereal reigns supreme? 🥣 In this episode of Bottles & Bites Without Borders , we’re diving into the ultimate Top 5 Breakfast Cereals of All Time —ranking everything from childhood favorites to underrated classics. Expect some strong opinions, nostalgic debates, and maybe a few surprises! We’ll cover:  🍯 The best sugary classics vs. wholesome favorites  🥄 Cer...

Send us Fan Mail  The bourbon industry has come a long way from the explosive boom of the 2010s—but where does it stand in 2025? In this episode, we break down the current state of bourbon: Is the hype fading, or is the market simply evolving? With distilleries producing more aged stock than ever, limited releases still commanding attention, and global demand shifting, we explore whether bourbon i...

Send us Fan Mail  What do we really expect when we dine out in America? Dining Expectations in America dives into the evolving standards of service, food quality, ambiance, and cultural influences shaping the way we eat. From the rise of fast-casual to the fine-dining experience, we explore the shifting expectations of diners, the challenges faced by restaurants, and the trends redefining hospital...

Send us Fan Mail   Join us on Bottles & Bites Without Borders as we uncork the magic of two of France’s most celebrated wine regions—Burgundy and the Loire Valley—with Vince from V is for Vino . Vince brings his expertise and passion to the table as we discuss what makes Burgundy’s Pinot Noir and Chardonnay so iconic, and why the diverse wines of the Loire Valley deserve a spot in your collect...

Send us Fan Mail  Looking to shake up your wine game this year? In this episode of Bottles & Bites Without Borders , we’re diving into the top five wines, regions, and countries you need to explore in 2025. From emerging wine powerhouses to underappreciated gems, we’ll break down what’s trending, why these picks deserve a spot in your glass, and what bottles to look out for. Whether you’re a c...

Send us Fan Mail  Whiskey dinners promise sophistication and indulgence, but do they actually deliver a great dining experience? In this episode of Bottles & Bites Without Borders , we dive into the reasons why whiskey and multi-course meals often don’t mix. From palate fatigue to overpowering flavors, we break down the science behind why whiskey struggles to complement food in the same way wi...

Send us Fan Mail In this deliciously informative episode of Bottles & Bites Without Borders , we take a deep dive into the fascinating history of one of the world’s most beloved foods: pizza. We trace its humble beginnings in Naples, Italy, where simple flatbreads were topped with modest ingredients like tomatoes, cheese, and basil. But pizza’s story doesn't stop there—it’s a tale of migr...

Send us Fan Mail  In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy’s most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore what makes Sangiovese so special. Join us as w...

Send us Fan Mail  Discover the vibrant world of Italian white wines in Vino Bianco: Exploring the White Wines of Italy . From the crisp and refreshing Pinot Grigio of Veneto to the aromatic Vermentino of Sardinia, each episode delves into the history, regions, and winemaking traditions behind Italy's most celebrated white wines. Join us on a flavorful journey through vineyards, varietals, and...

Send us Fan Mail Food, Wine & Whiskey is going Italian.  We are re-branding the show, please give a listen to get the details. Contact or Follow Rob:   www.italianbottlesbites.com   rob@foodwinewhiskey.com   @foodwhiskey on X  @italian_bottles_bites on IG  Join the Italian Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813   #food #whiskey #bourbon #wine #homecook #co...

Send us Fan Mail  Join me as Kevin Day (Editor-in-Chief) from openingabottle.com magazine, takes us through his journey of selecting the best wines of 2024 to build the ultimate collection. In this podcast, He'll share the stories behind each bottle, why they made the cut, and what makes them stand out from the crowd. Whether you're a wine connoisseur or just starting to explore the worl...

Send us Fan Mail  In this episode, we take you on a sensory journey through five of our favorite grapes, wines, and the regions that bring them to life.  From the reds of Piedmont to the crisp whites of Chablis, we’ll explore the unique characteristics of each grape variety and how the terroir influences the final product.  Whether you're a seasoned wine lover or just starting your wine adven...

Send us Fan Mail On this episode we discuss the Wine Spectator list of Top 100 wines of 2024.  What's the criteria for making the list, is it pay for play, how should the avg consumer use this list, and finally how we view and use the list.  Contact or Follow Rob:   www.foodwinewhiskey.com   rob@foodwinewhiskey.com   @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiske...

Send us Fan Mail John Fodera is back on the show.  John has recently returned from a trip to Tuscany, he shares with us some great information on Tuscany, the foods, the people, and of course the wines.   Contact or Follow Rob:   www.foodwinewhiskey.com   rob@foodwinewhiskey.com   @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups...

Send us Fan Mail On todays episode I'm joined by The Hungry Hussey, Matthew Hussey.  Matthew is a YouTube creator with more than 239K subscribers. His show is on griddle cooking, he covers everything from getting seasoning your griddle, maintaining your griddle, zone cooking and then the fun stuff, cooking on the griddle.  We cover all this and more on todays episode.  The Hungry Hussey Conta...

Send us Fan Mail Carter is back on the show and we are joined by Todd Grube and Dominic Sung, the owners of the Houston Whiskey Social.  We have a conversation about the Houston event, the history, how its grown, opportunities to drink rare whiskeys and the whisky's from around the world that will be pouring at this event.  Contact or Follow Rob:   www.foodwinewhiskey.com   rob@foodwinewhiske...

Send us Fan Mail On this episode I give my list of 5 bourbons that are under the radar, under appreciated and won't break the bank.  I put some thought into this list so there is range from distilleries to price to proof. Follow Rob at  www.foodwinewhiskey.com  https://www.facebook.com/rob.clark.9277 - Facebook  @foodwhiskey - X  food_wine_whiskey - IG    Please email any comments or show sug...

Send us Fan Mail On this episode I talk about our approach to navigating the restaurant wine list.  What are our approach when it's just me and my wife and what's our approach when it's a group.  Contact or Follow Rob:   www.foodwinewhiskey.com   rob@foodwinewhiskey.com   @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/...

Send us Fan Mail Carter is back on the show.  On this episode we go through our list of our Top 10 Wine Countries.  Obviously we have a lot of the same countries, but its fun to see where we place them and why.   Contact or Follow Rob:   www.foodwinewhiskey.com   rob@foodwinewhiskey.com   @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiskey FB Group https://www.facebook.co...

Send us Fan Mail On This Episode I discuss with my wife Sandra, 5 Dishes that I've made over the last month and LOVE.  These are 5 dishes that I've never eaten before, and two might shock you.  Contact or Follow Rob:   www.foodwinewhiskey.com   rob@foodwinewhiskey.com   @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/...

Send us Fan Mail With football around the corner, Matt and I discuss our favorite foods for football season.   Contact or Follow Rob:   www.foodwinewhiskey.com   rob@foodwinewhiskey.com   @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813   #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #...