Bottled in China: A Wine & Food Podcast

In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will guide us through the intricate layers of this dynam...

Introducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he learned along the way. During our conversation, Mark...

Professor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has published over 1,000 academic articles and authored various best-sellers, including “The Perfect Meal” and “Gastrophysics: The New Science of Eating.” Sensehacking, his newest book, was published in 2021. In addition to being an award-winning author, Spence e...

On today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback.  We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers. In this interview, we delve into the scientific intricacies behind Sichuan pepper’s iconic mala (麻辣) or numbing flavour.  Together, we’ll uncover the fascinatin...

In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price,  resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World."  Vanessa has spent nearly two decades honing her craft and immersing herself in the wine industry. Her expertise has been recognized by prestigious pub...

Can we taste terroir? In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style. Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style. With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Import...

Today we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana.  Nanotechnology is a branch of technology that focuses on producing, designing, and using objects or systems by manipulating atoms and molecules at nanoscale. In today’s podcast episode, we are thrilled to provide more insight into the wine production process with Dr Sachinadri Rana, Ph. D., an expert...

The story of wine is a colorful one.  Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Black, Indigenous, or People of Color.  Today, we talk with the founder of The Roots Fund, Ikimi Dubose about the importanc...

In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I). Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned Vincents restaurant, his journey in wine as well as the trial and tribulations to reach the pinnacle of his profession...

In this jam-packed episode, we talk with Stefan about his journey through the Michelin-starred ranks like Le Manoir aux Quat’Saison by Raymond Blanc and The Fat Duck and Dinner by Heston Blumenthal, where he achieved his MS designation in 2017. We then discuss his new online course, tips on blind tasting, whether “supertasters” exist, which varietals or regions get easily mixed up during MS studyi...

South Korea has a plethora of regional brews that are slowly finding their way internationally.  Today we speak with Carol Pak, Founder of Sool about her journey creating Makgeolli and Soju for the North American market .   A Columbia Business School MBA alum, Carol is a native New Yorker who wants to introduce the world to the magic of Korean spirits and elixirs. Previously part of ZX Ventures (o...

Join us as we explore the story behind Texas’s emerging wine industry in today’s episode. Although California and Washington are often considered the main attractions for exquisite vineyards and wine production in the United States, the Lone Star State is an underdog of sorts in the world of wine. As one of the oldest vine-growing states in America, the long, hot Texas summers are perfect for grap...

In this inspiring and stirring episode, we invite food lovers and connoisseurs alike to explore what cooking is all about—inside  and  outside a MICHELIN Guide Restaurant. So come along as we dive into the fascinating world of fine dining. Join us in today’s podcast episode for a conversation about innovative fine dining with Stefan Stiller, three-star MICHELIN Chef. In his position as Chef-Owner...

There is more than meets the eye regarding social media marketing in China. In the second part of our interview with Chinese social media and marketing expert Olivia Plotnick, the Founder of Wai Social, we discuss how wine companies should adapt their messaging for Chinese consumers. Olivia’s unparalleled insight into China marketing allows us to ask important questions about the culture surroundi...

There is a notable distinction between Western and Chinese social media, and this difference is worth studying for companies wanting to ensure brand success. In China specifically, brands wishing to successfully market their products to the general public need to expertly navigate the complex, ever-evolving Chinese social media landscape. This is where this episode’s special guest comes in! Join u...

Thailand’s wine market is expected to grow annually by roughly 7% between 2023-2027. Listen in as we examine Thailand's wine business through the eyes of an expert. Today, we are joined by Fabien Gachet, National Sales Director in charge of HORECA and Marketing at Independent Wine & Spirits to discuss Thailand’s growing thirst for wine. Fabien is based in Thailand and has previously worked in Shan...

From clothing to coffee, sustainable options are on the rise today. Although it is often difficult and expensive to produce sustainable products, that doesn’t stop Clean Coffee & Laundry. This Hong Kong-based café specializes in resource-friendly coffee items and low-waste laundry facilities. It was born from the desire to promote eco-friendly practices and is undoubtedly making a difference. Tune...

The future of drinking is upon us, and we look to it with enthusiasm and curiosity! In recent years, more and more people have decided to ditch alcohol. This social shift sparked one woman’s vision of a beverage company focused on creating alcohol-free drinks that give people that same happy, buzzed feeling as your average cocktail—without the anxiety and stress of overdoing it or waking up hungov...

“Who do I want to be in five years?” This is what Felix Cheung, AKA “Fat CheFelix” asked himself before he quit his successful career as a tech engineer to pursue his passion. With no professional experience, he moved to Melbourne where he started cooking and eventually gained a huge following both on and off-line.   Felix continues his rise with sold-out pop-up dinners where he experiments with b...

As China is set to slowly open its borders,  hopes are that citizens resume gathering in large groups and that there’s a bounce back in economic and social activities.    At its current value of 42 billion U.S. dollars, China’s market is projected to double by 2026, peaking at around 72.2 billion U.S. dollars.   Listen in as we examine the rebound of the Chinese wine market with Vinifield Presiden...

Orange wine was once a staple among the public, but it lost popularity and only recently experienced an upswing among contemporary wine drinkers. Although this third option is neither red nor white, orange wine is an exciting combination of the two, as it is made from white wine that ferments like red. The world’s oldest and most distinct wine style has an immensely compelling history, and  Amber...

More goes into wine branding than the average person might assume. Many marketing strategies are selected to entice consumers through deliberate psychology and storytelling.    In today’s episode, we examine the different methods used in wine marketing alongside Lawrence Francis, Wine Podcaster and Consultant, who was recognized in the 2020 Born Digital Awards Best Interview category. As we look a...

For the first time, the latest annual Power 100 list features Burgundy more than Bordeaux among its ranking of the most powerful wines. This change indicates the increased popularity of Burgundy and implores us to assess its effects on the world of wine.   Join us in today’s podcast episode as we dive into Burgundy's past, present, and future with acclaimed wine critic and expert Jasper Morris. We...

The Virgin Mary Bar is the world’s first luxury wellbeing bar group dedicated to inspiring people to ‘drink different.’ First opening its doors in 2019, the Virgin Mary Bar offers a variety of alcohol-free selections spanning cocktails, beers and other beverages—all in an atmosphere you’d expect from an elevated local Irish pub.   In today’s podcast episode, we discuss the sober social movement th...

Tim Atkin Master of Wine, is one the most influential wine critics. Today, he joins us on Bottled in China to discuss up and coming wine regions and how climate change is shaping the future of fine wine regions.  Tim Atkin MW is a UK wine journalist with an international following. He writes for Harpers, Decanter and Gourmet Traveller Wine and has his own, award-winning website, timatkin.com.  Tim...