Blind Grilling Experience

Chris talks about when he first noticed having vision problems and the difference sitting in the dark can make.

We announce some exciting, new episodes and visit with my youngest daughter Grace.  She tells us her favorite cooks and lessons she learned growing up with a blind dad.  Please email us and let us know what you think of some of the upcoming shows  blindgrilling@gmail.com

Chris and John talk about new Apple products and discuss ways to manage flare ups when grilling hamburgers. blindgrilling@gmail.com https://www.youtube.com/c/BlindGrilling  

Chris gives his recommendations on talking tape measures and the click rule for the blind and visually impaired.  He also discussed his latest smoked pork loin.  Be sure and email with any questions or feedback to blindgrilling@gmail.com.

Mrs. Blind Grilling, Michelle, joins Chris to talk about how they met and her favorite meals off the grill.

Chris answers several questions about how to cook pizza on various grills and discusses the best temperature to cook them.

Special guest Vince Sobris joins me to talk about our time on the BYU tv show Making Good.  Vince was a recipient of a BGE package.  You can watch that episode with the following link.   https://www.byutv.org/player/95dcfaf9-22f0-4da9-92a9-e6713b452c28/making-good-blind-grilling

We discuss why not to purchase a cheap ceramic grill and how to control the temperature and fire management.

Gabor The Blind Guy joins the podcast to talk about over zealous helpers and fake healers while Chris gives his pulled pork recipe and his favorite way to reheat BBQ so that it tastes fresh. #blindness #BBQ #blindgrilling #pulledpork #leftovers

Chris and daughter, Sarah, talk about their favorite memories with Blind Grilling and lessons learned growing up with a blind dad. 

Chris answers some listener question emails and gives an update on his sleep study.  

Chris talks about his new cooking method and how much he loves the sous vide.  Email him at blindgrilling@gmail.com #blindgrilling #sousvide

Season 2 Episode 1 of the Blind Grilling Experience starts off with several teasers of what you can expect.  Email us with any questions or suggestions at blindgrilling@gmail.com

Chris discusses the current situation of online schooling for blind parents with Jeri from My Blind Mommas Messy Kitchen

I walk through my steps for smoked brisket and try to remove the intimidation factor.  Also I talk about why I hate wearing masks.

I review the #Trayvax Axis and Summit wallets and go through why it is my EDC (Everyday Carry).  This is one of the best minimalist wallets I have found for those who are blind or visually impaired.  

Chris is joined by Jeri from the YouTube channel My Blind Mommas Messy Kitchen to talk about accessible grocery store apps. Jeri also shares a bone in pork chop recipe.

Chris Peltz and John Grimes talk about burning burgers and preventing flare ups on the Big Green Egg.   We also discuss what we like about FOGO charcoal and frustrations cooking in an unfamiliar kitchen

Lyndal Scranton, a host of the Tailgate Guys BBQ podcast, joins me in studio to talk about their KCBS experience and favorite guests they have interviewed.  

John and Chris talk about their method for cooking ribs on the Big Green Egg in less than two and one half hours with amazing results.

Blind and public restrooms do not go well together. Gabor the Blind Guy and I share other embarrassing blind blunders and have a good laugh. Listen on Apple iTunes, IHeart radio, Spotify, Spreaker, Google or your favorite podcast catcher.

Crazy Hungarian hijacks my podcast and rummages through my house.  But I planted Carolina Reaper potato chips for him to eat.