Black and Brown

Chima Burey and Amani Macaulay founded B&M Craft Spirits after developing an idea for a Salted Caramel flavored whiskey while at dinner with friends.  They are currently distributed through Total Wine and ABC stores in Florida, Michigan and New York.  For ordering info, check their website and social media information.  Follow them, as we have!  The guys from Black and Brow...

In this episode the guys continue their bye-week schedule of short bottle reviews.  W.H. Stephens breaks down JTS Brown and tells you why it's the best price point bourbon for the party; D. Joyce hits you with his rediscovery of Makers Mark and A. Culbert gives you his take on Peerless Bourbon, a lucky unicorn find.  Sit back and listen.  Stay Black and keep it Brown.

Now that we have created this podcast, people see us as a resource for helping them to select bourbons.  Since the most common question is what to buy for what occasion, this episode will serve as a guide, but using classic black movies to describe the occasions.  Cheers.

Join the Fellas of Black and Brown as they bring you an off week episode and talk about the bottles they're currently cracking.  The People's Choice, The Silverback and Da Plug crack open the current favorite of the week.  Grab your bottle and listen along or download it and play it when you can enjoy a pour.  Cheers.

In this Episode, the guys answer the age-old question: “Is the hunt sweeter than the kill”? If you’ve been in the bourbon game for a minute, you know what we’re talking about.  Trying to find those unicorns. But what do you do when you finally find them? Drink it? Save it for a special occasion? What happens when the juice isn’t worth the squeeze? We tackle that and more in Episode 4.

In our first guest episode, The Guys from Black and Brown welcome Celebrity Chef Bren Herrera to the Podcast to talk about Bourbon and Food.    We spend an exhilarating time talking recipes, bourbon and living a responsible life.  You can find her on all Social Media platforms under Bren Herrera.

The guys are back, and in Episode 002 they talk about how Covid19 has affected their drinking habits; the bottles they're drinking, what bottles are being saved and why.  They also deal with added challenges operating from separate locations and the technological hurdles that presents. Sit back and listen along.  Keep it Black and Brown!!  Cheers.

In our initial podcast we take an unscripted look at Buffalo Trace Distillery; break the ice on a new Podcast space and have some general discussion about our jump into the podcasting arena.  We hope to offer a little insight into why we drink bourbon and why you should too.