Bite Me The Show About Edibles

Send us Fan Mail This episode was inspired by the Ganja Mama and listener Steve. I loved the the Ganja Mama's lunch and how she used infused butters & sauces as a means to allow guests to medicate themselves during the meal. Then Steve emailed to say that he too, would love to see recipes like this on the show. It seems the people have spoken and an infused maple butter is a great place t...

Send us Fan Mail Stuffed peppers make a great weeknight meal and are eye catching enough to impress special dinner guests, especially when paired with a fresh salad. Since you're adding the infused oil at the end to each individual pepper, you can choose whether or not to infuse all the peppers, depending on who is enjoying the meal with you.  Temple Grower - YouTube channel Concentrates with...

Send us Fan Mail Annie and Amanda met each other in an unlikely place but the fruit of that friendship is a podcast that focuses on cannabis from the female perspective. In this first episode in the Faces of Cannabis Interviews, I talk to Annie and Amanda about how they started their podcast, challenges they've faced hosting a cannabis show, who their cannabis hero's are, what their pare...

Send us Fan Mail Manny's positive outlook is infectious.  He started making soap as a fundraiser to buy himself a new wheelchair and has been growing his business ever since. In this episode we cover everything from the trick to convert a heat gun into a homemade vaporizer, using the roots of cannabis plant in infusions and what every beginner soap maker should do and much more! Here are the...

Send us Fan Mail Affiliate Disclosure A classic oatmeal cookie recipe that was describe as boring. So it'll be up to you to bring the jazz hands to this infused baked treat! A friend with weed is a friend indeed. - Pop O'Donnell Here's the links for this episode: Annie & Amanda - High Ladies podcast Faces of Cannabis interview series on Bite Me Anova sous vide immersion circulat...

Send us Fan Mail My first podcast guest hosted a beautiful infused lunch recently and I had the opportunity to attend. It was a perfect afternoon in a lovely setting, a wonderful group of people coming together to celebrate all things cannabis. The mood was exultant despite the rain that fell most of the afternoon.   Find out how Nadia infused this lunch and what made it special.   Cannabis Quote:...

Send us Fan Mail Hosting guests for a cannabis infused meal can seem intimidating but it doesn't have to be. Whether you're a home cook wanting to invite your friends and family over for an infused meal or a chef interested in experimenting with culinary cannabis, Chef Brandon shares his secrets to hosting a memorable experience.  The Set & Setting is important for hosting a cannabis...

Send us Fan Mail Chef Brandon is no stranger to culinary cannabis. As a partner at the Trichome Institute and creator of the Cooking with Cannabis course offered there, he's been working with the plant for long enough to understand the difference between science and myth. In this episode we debunk several common myths regarding cannabis edibles as well as the best methods to decarb and infuse...

Send us Fan Mail Affiliate Disclosure Chimmichurri is likely most known as a steak topping and for that purpose, it's excellent. But it needn't be pigeon holed into a singular use! It's great as a sauce, marinade or condiment and it's a wonderful way to use your fresh herbs and garlic. Thank you to Chef Brandon Allen for sharing this recipe with the Bite Me crowd! Why use up th...

Send us Fan Mail It's the Bite Me way, a recipe that is both delicious and easy to make! Generously supplied by Chef Brandon Allen, an upcoming podcast guest, he is the course creator and director of the Trichome Institute's Cooking with Cannabis course. Knowledgeable about cannabis as tool for wellness and as a culinary ingredient, Chef Brandon understands that flavourful, infused dishe...

Send us Fan Mail Thank you to Steve for sharing this recipe with me. Anything with caramel usually gets my attention! These bars will satisfy the most discerning sweets lovers and it requires minimal hands on time that earns you a full tray of shareable, medicated treats for your efforts. Cannabis quote: Marijuana may not be addictive but growing it is. – Ed Rosenthal Savoury recipes for those wit...

Send us Fan Mail Affiliate Disclosure This episode covers all the questions you may have about using the tCheck Potency Tester. An invaluable tool for edibles enthusiasts who love to share their edibles with others. Meet Parker, a tier 2 tech support guru who answers my questions about how the tCheck works and what makes it unique! Here’s the links for this episode: tCheck link use code bitemepodc...

Send us Fan Mail Bite Me The Show About Edibles is a weekly show that helps cooks make great edibles at home.   Follow along as host Marge walks through an infused recipe, speaks with an industry expert or gleans secrets from cannabis chefs.  Lots to learn each week for edibles enthusiasts just like yourself!   Support the show   Visit the website for full show notes, free dosing calculator, quiz,...

Send us Fan Mail If you enjoy edibles you may wonder whether it's worth going to all the trouble to make your own? Have you ever compared the edibles you can buy on the legal or legacy market in relation to the cost of making your own? While the results may not surprise you, the advantages of making your own edibles extend far beyond the cost. For now though, we take a look at the cost differ...

Send us Fan Mail If you've been thinking of making your own concentrates, then this episode is for you.  Inspired by listeners who have been asking about making and using concentrates in edibles, having this knowledge can allow to make your own OR if you're buying concentrates, understand why quality matters.  I'm joined by Chase, known online as Temple Grower, a guest who knows a l...

Send us Fan Mail Chef Charleen Caabay was pulled into the kitchen as a young girl, strongly influenced by her Filipino family and expanded into culinary cannabis in her late teens and early twenties. She made all the mistakes that you make when you start out creating your first edibles. Thankfully she figured out the best way to make a potent batch of brownies and learned to make her own concentra...

Send us Fan Mail Another tasty infused dish from Chef Charleen Caabay that is sure to delight the senses. When you want to eschew the sweets in favour of something savoury, this recipe fits the bill. Quick to put together and full of healthy vegetables, this gets you out of the infused ordinary into something different. Enjoy! Cannabis Quote: I'm surprised when people who don't usually s...

Send us Fan Mail This simple dish is easy enough for a great weeknight meal or worth of sharing with special dinner guests. Either way, the infused ginger sauce makes this recipe burst with flavour. This recipe was developed by Chef Charleen Caabay, an upcoming podcast guest you won't want to miss! Give it a try and let me know what you think.  Cannabis quote: The illegality of cannabis is ou...

Send us Fan Mail   Affiliate Disclosure This spicy hot sauce is as simple as it is tasty. You'll likely need to pick up a few items at the grocery store in order to make this but nothing you can't easily find quickly while you're browsing the produce section (even if you're sending someone to the store with a list!). Created by Chef Charleen Caabay, an upcoming guest, give it a...

Send us Fan Mail Affiliate Disclosure CBD is becoming increasingly popular and it's no wonder why, it works! In this episode I sit down with Steve Katz, co-owner of Hempjoi, an online and retail store that specializes in CBD products. We cover things like why CBD is becoming mainstream, what to watch out for common when buying CBD, common misconceptions, broad spectrum vs. full spectrum, dosi...

Send us Fan Mail Whether you're a senior yourself or you know some wonderful seniors, odds are cannabis can help navigate the common ailments that affect this large segment of the population.  Seniors are a canna-curious bunch, eager to learn and move past the 'reefer madness' stigma that has misguided them for so long.  Cannabis entrepreneurs like Michele and Karen help seniors nav...

Send us Fan Mail Affiliate Disclosure I love duck fat! It's an oft overlooked cooking fat that offers a high smoke point, less saturated fat than comparable cooking fats and a lovely mild flavour. Once you infuse it, just like any other fat you can infuse, you can use this unique infusion to make fun dishes, baked goods and snack foods.  Below you'll find the links for this episode: Gold...

Send us Fan Mail A ffiliate Disclosure Shout out to Steve for sharing this recipe with me!  If you like lemons, you will certainly enjoy this particular one.  You can infuse this one 3 ways by either infusing the cake itself, the glaze or both for a real potency boost.  Regardless of how you go about it, you'll find yourself making this one again and again!  Here are the links for this episod...

Send us Fan Mail Affiliate Disclosure Donuts don't need to be intimidating nor do they need to be deep fried.  This episode gives you TWO recipes to choose from so you can try one or the other (or maybe a half batch of each!) depending on your mood.  They both require oil to make and this is where you're going to swap in your infused oil (or a ratio thereof) to give these donuts the extr...

Send us Fan Mail In this episode I chat with Andrea, the CEO and Founder of Paracanna Foods, makers of Zen Zingers.  I tried out Zen Zingers several months back and was quite impressed with how easy this DIY gummy making kit was to use.  Armed with only the kit and a cannabis infusion (sold/made separately) I whipped up a batch of gummies in far less time than it took to listen to this conversatio...