Bite Me The Show About Edibles

Send us Fan Mail You spend good money on your cannabis. You grind it, you smoke it, you enjoy it and then you throw out the leftovers. Every time. What if you didn’t have to? That’s the thing about the DynaVap that I didn’t see coming when I picked one up. It’s a dry herb vaporizer, yes. But for anyone who makes edibles at home, it’s also quietly a kitchen tool. Because the cannabis that comes out...

Send us Fan Mail In this 4th Listener Q&A, we tackle such questions as the different side effects associated with ingesting cannabis versus smoking it, foods that help to increase your high and recommendations for great digital cannabis cookbooks. Here's the linky -poo's for this episode (Amazon links are affiliate please and thank you): A Cautionary Tale episode with Chris. 50mg CBD...

Send us Fan Mail In this episode, Marge tackles listener questions ranging from reducing the taste of weed in your butter, experimenting with different cannabis cultivars in infusions and vegan friendly edibles.  Have a listen to find the answers and consider subscribing to the Bite Me newsletter on the website to hear a listener question that didn't get covered on the podcast! Want to leave...

Send us Fan Mail Episode 58, the final instalment in the Big Bite Mini Series, brings us a conversation with the Cocktail Whisperer himself, Warren Bobrow, author of Cannabis Cocktails, Mocktails & Tonics.  With a nod to his regular Forbes column, where Warren interviews all manner of hardworking characters in the cannabis industry, the 5 Thirsty Questions will help you create better craft coc...

Send us Fan Mail In Episode 57 of the Big Bite Mini Series, we use the Medicated Rich Simple Syrup from Episode 55 to create this light refreshing and hydrated cooling beverage.  Since it boasts no alcohol, you can freely imbibe anytime, so long as you keep the potency low, which is recommended!  You'll want to drink more than one! This recipe comes from Cannabis Cocktail, Mocktails & Ton...

Send us Fan Mail Episode 56 of this Big Bite Mini Series covers "an unorthodox take on the classic mid-afternoon refresher" and it does not disappoint.  With simple ingredients, this boozy summer cocktail is lightly infused with the medicated rich simple syrup from last week's episode.  A crowd pleaser that will serve 10 or more people, make parts of this ahead of time to finish the...

Send us Fan Mail Some infusions are flashy. Medicated rich simple syrup is not. It's four ingredients, a single pot, and about twenty minutes of your time. But don't let that fool you. This is one of the most versatile infusions you can have in your kitchen. It works in cocktails. It works in mocktails. It works in lemonade, iced tea, sparkling water, and honestly, a drizzle over dessert...

Send us Fan Mail In this episode Marge makes a simple infused cold cucumber dish that can be served to a group or reduced to enjoy as a fresh, light, summer snack.  Don't make this too far in advance and definitely don't make too big of a batch.  This summer time refresher can be made in only a matter of minutes so give it a shot and let Marge know you think! Here are the links for this...

Send us Fan Mail Today we're taking a simple, yet tasty lemonade recipe and infusing it with cannabis for a hot weather drink that will quench your thirst and your need to get high at the same time. With only 4 ingredients; water, ice, 1 lemon + infused honey, this lemonade can be whipped up in about 5 minutes if you already have the infused honey on hand....and you should have infused honey...

Send us Fan Mail In this week's episode, Margaret shares a great recipe that uses summer fresh strawberries with only 2 other ingredients, no ice cream maker required. It doesn't get much simpler than that!  This strawberry sorbet will satisfy your sweet tooth while elevating your senses.  Using infused honey, make this hot weather treat ahead of time and enjoy after dinner as a perfectl...

Send us Fan Mail Infused Tequila Lime Pops: Beat the heat with this creamy, crowd-pleasing summer edible. What makes tequila lime pops worth talking about, and worth infusing, is the combination: creamy avocado, tangy lime, Greek yogurt, and honey. They taste rich and fresh at the same time. And now that I make edibles regularly, it’s hard to imagine making a batch without infusing the honey. Find...

Send us Fan Mail It's the 50th episode!  Yahoo!  To celebrate, Marge invited Ashley and Dennis, the duo behind The Green Light Project , on the show to chat about what they're doing in the world of cannabis edibles, cooking tips and tools and who inspires them.   It's a fun conversation with plenty of actionable cooking tips and tricks.  You can find Ashely and Dennis on Instagram @...

Send us Fan Mail In this 49th episode of Bite Me, Marge takes on the classic Rice Krispy square but then gives it an upgrade with not-so-classic Stoner Candy Bite.  Simple to make and no oven required so you're not going to heat up your kitchen, these can be ready to enjoy in half an hour! You'll find the show notes and recipe over on the website but until then here's the Rice Krisp...

Send us Fan Mail In this episode, Marge shares a BBQ chicken recipe that has become a household favourite.  Whether you decide to infuse this dish or not, it will be sure to please any BBQ lover and it's just in time for Father's Day! Here are the links to things mentioned in this episode.  Please note that the Amazon links are affiliate and using them helps support the show at no cost t...

Send us Fan Mail Nadia spends a lot of her free time in the kitchen cooking up incredible cannabis infused dishes.  Known online as The Ganja Mama, Nadia took the time out of her busy schedule to speak with Marge about all things cannabis and edibles.  They cover plenty in episode including Nadia's favourite kitchen tools, why she starting using cannabis, a simple trick to reduce smell while...

Send us Fan Mail In this episode, Marge walks you through the classic Rhubarb Crumble but with a cannabis twist.  Quicker and easier than pie but just as tasty, the crumble will use some of the bountiful, fresh rhubarb that seems to be everywhere right now.  Make it your own by not only by infusing it but by switching up the fruit you pair with it.  If you're not into crumble, she also shares...

Send us Fan Mail In this episode, Marge discusses The Ultimate Guide to CBD: Explore the World of Cannabidiol by Jamie Evans and why it makes such a great addition to your home library.  Not only is Ms. Evans highly knowledgeable about CBD, but her background as a wine sommelier gives the reader a unique viewpoint into the world of cannabis for the home cook.  Plus she generously offered to share...

Send us Fan Mail In this episode, Marge talks about a perennial favourite, mac and cheese.  While she wanted to make it a third way, things just weren't happening the way she needed them too.  But!  Be sure to listen and find out what ingredient you should NOT use to mac this long-standing comfort food.  Here's the links to the things mentioned in this episode: Check out Marge's app...

Send us Fan Mail Got the munchies and craving breakfast food?  If you've got an infused olive oil ready to go, you've got the makings for a quick and tasty meal that you can easily medicate to your preference depending on the time of day (breakfast for dinner anyone?)! The original inspiration for this breakfast recipe came from Edibles Small Bites for the Modern Cannabis Kitchen which y...

Send us Fan Mail This episode is an epic cookie roundup, gathering the best selection of cannabis infused cookies that Marge has made in recent history.  With all the time on your hands, why not put that infused butter or coconut oil to some good use.  There's a cookie recipe for everyone.  For all the recipes and links to things mentioned in this episode head over the Bite Me Podcast ! Wanna...

Send us Fan Mail How do you stay healthy during cold/flu/COVID season?  Fire Cider!  More effective than Lysol and cheaper than UV lights, this traditional folk remedy supports the immune system with easy to find ingredients, many of which you probably have in your kitchen already.  In this episode Marge talks about how to make your own Fire Cider and how it can easily be medicated with an infused...

Send us Fan Mail In this episode Marge tackles hard candies with her freshly infused sugar and finds that it's much easier than she anticipated.  Plus the outcome is tasty, potent and with very little hands on time, you can make these candies start to finish in under 30 minutes if you already have an alcohol based infusion already on hand.  Also, congratulations to Erin Z. of Virginia who won...

Send us Fan Mail In this episode, Marge has eaten all her legally purchased edibles and has just one gripe, beyond the limits on THC per package.  She shares what edibles she's made this week which includes using the cannabis tincture from her infusions pantry to make infused sugar and salt.  What could you use this for?  What can't you use it for?! Start with swirling some into coffee a...

Send us Fan Mail How quickly things change over the course of a week.  One minute Marge is gainfully employed at the local cannabis shop and the next minute she's unemployed, all in the span of one week!  This mean there's plenty of time (again) to make edibles to soothe her confused soul.  And if you're like Marge and binge watching a lot of Netflix, then a quick and tasty caramel...

Send us Fan Mail In this episode Marge speaks to another real live human being!  Of course, it's all done from their separate homes on account of the Corona virus but thank God for technology while we're self-isolating.  Anywho, if you need a fun, friendly conversation about Sammy's adventures the first time he made weed butter, you're in the right spot!   Ask a question for th...