Big Shift For Small Farms - Australian Agriculture and Regenerative Farming

You know that phrase if you fail to plan, you are planning to fail. Now, depending on which Wikipedia entry you read, either Winston Churchill, Benjamin Franklin or Aristotle or a bunch of other people said it. But the point is, planning is a good thing to do. It helps you identify and reach your goals, realise your vision for your property, and what lifestyle you want to leave. We've actually pro...

#Agricultural production relies on natural ecosystems, but, the more we modify our landscapes, the less resilient they become, resulting in reduced production. Balancing the needs of both is crucial to meet the demands of increasing yields without further compromising the environment. So how do we do this? Well, the good news is that #farming methods that work with nature can achieve great product...

Most of us know that increasing carbon in the soil has many benefits and with interest in carbon farming growing, our latest episode of The Big Shift Podcast explores how to increase carbon in the soil and the opportunities available for farmers. First up in this episode we explore the science of soil carbon with Dr Susan Orgill followed by a chat with Dr Lorraine Gordon about her journey into car...

For most people, weeds are a dirty word. They’re often talked about as an undesirable plant in the wrong place. And whilst it's true that some species left unmanaged can cause ecological problems, what if weeds are actually trying to tell us something. Something about that place where they’ve shown up that we don’t know about yet. So in this episode we hear from weed whisperers and what they’re sa...

We have dramatically changed the landscape by digging dams, introducing feral animals and clearing native habitat. These actions have created the perfect environment for certain species to thrive including mice, foxes and rabbits, which come with a range of challenges for farmers. So in this episode we’re going to hear about some of the ways we can control these pests and move closer to nature. Pl...

Small scale farmers are faced with a lot of pressures, from climate change on farm to competition in the marketplace. In this episode we’re hearing from farmers and producers about Australian made emerging opportunities, from climate tolerant native bush foods to economically sustainable bespoke dairy products. Not only can they help farm business but also the broader community and our planet. Gue...

Many of our listeners in NSW have been heavily impacted by recent flooding at the end of March this year. In the Hawkesbury-Nepean river region of Western Sydney, it caught many by surprise peaking at a staggering 12.9 metres, with water engulfing properties and homes. So in this episode we’re bringing you a special recording at a field day on flood recovery hosted by Greater Sydney Local Land Ser...

In this episode we’re talking about emergency management. We’ll hear from field officers and researchers about the importance of making plans and keeping yourself in check. We will then chat to a farmer who’s using animals as a tool to reduce his fire risk. So let’s get planning.  Thank you to all our guests who featured in this episode: Kirsty and Andrew Hambrook, Terrewah Farm - terrewahfar...

Now according to The Economist Newspaper, the world’s most valuable resource is no longer oil, but data. And what makes it valuable is what we do with it.  In this episode we’ll get some tips from farming consultants about how to use data to improve your management both in the paddock and on your balance sheet. And we’ll find out why owning a bird book is a sign that business is going well. G...

More and more consumers want to buy why you farm as much as what you produce. In this episode we’re looking at the power of your story. We’ll talk to farmers about their journey from small business to becoming a brand and we’ll hear about a platform that’s been built to help farmers not only sell their products but promote their farming practices. Guests featured in this episode include: Lisa Papa...

In Australia we grow a lot of introduced livestock species like cows, pigs, sheep and chooks. So in this episode we’re looking at how to care for your livestock mindfully. We’ll hear from a grazing management consultant about why looking after your landscape could save you big bucks and improve not only your livestock’s health but your own wellbeing too. In this episode we hear from: Anika Moleswo...

We all know the dangers of having all your eggs in one basket. The good news is that there are plenty of creative ways to stack enterprises to build resilience in your business. In this episode we’ll learn about value adding, collaboration and diversification. In this episode we hear from: Mark Gardner - Vanguard Business Services ( vbs.net.au ) Luke Winder, Tathra Place Free Range Farm ( tathrapl...

We often think of a plan as a list of things to do, but the farmers and consultants in this episode say it's about outlining your principles and developing a clear vision. In this episode the farmers encourage us to slow down, take a step back and learn from the landscape. In this episode we hear from: James Barnet - Grazing Management Consultant, RCS ( rcsaustralia.com.au ) David Carr - Agroecolo...

Why do you farm the way you do? In this episode we’ll hear from farmers who, through personal illness and tragedy have been forced to reimagine their farming values and practices. And we’ll hear who’s leading the way in holistic land management all to help you make the big shift. In this episode we hear from Brian Wehlburg, farmer/educator - https://www.insideoutsidemgt.com.au/ Virginia Mall, farm...

There’s a growing trend amongst consumers to know how their food is produced. Certification offers some assurity to customers and a point of difference for producers. But is it certification effective? We’ll chat with farmers who are certified and let you in on a secret that can be even more powerful than a certified label. In this episode we hear from Christina Kelman, farmer - https://ritas-farm...

Farm resilience in a changing climate is all about understanding the function of our natural landscapes. With longer and hotter droughts and more intensified rain events we need to rethink our current farming practices. So today, we’re going on a journey from the classroom to the paddock to help make your farm a resilient one. Thank you to those who gave their time to be part of this episode: Davi...

For farmers, compost is like black gold because its really valuable for efficient high quality food production, but just like gold it can be pretty expensive and hard to source. In this episode, we’ll talk to those who produce it, those who study it and those who use it to help you get the best out of your compost. In this episode we hear from Lizzie Buscaino - https://www.piccolofarm.com.au/ Eric...

Community supported agriculture originates back to the 1960s and is a relatively new concept in Australia. At a time when more and more consumers are looking to connect to the source of their food, the CSA model could just be the best way for small scale farmers to grow their businesses. In this episode we hear from Alice Warner - https://fiveservesproduce.com.au/ Shannon Kelly - https://fullcircl...

When it comes to getting your livestock processed. getting to an abattoir can be time-consuming for you and stressful for the animals. in light of this, some innovative farmers are disrupting the conventional supply chain and building their own solutions. From cardboard prototypes to shipping containers we’ll hear their stories and how they got the cash to get started to work out if a mobile abatt...

According to Mental Health Australia, 1 in 5 Australians are affected by mental illness, yet many don’t seek help because of stigma. And that’s what this episode is all about. We’ll hear from a farmer who’s grappled with the dark side of mental health and we’ll talk to experts and professionals about how to keep it in check. Because mental health and well-being is not just a state of mind it’s a s...

When it comes to agricultural productivity it all begins with the soil. In this episode we’ll hear from experts in the field and scientists in the lab about the power of health soils. And we’ll get our hands dirty with veggie growers and cattle farmers about how to achieve it. In this episode we hear from Manu Prigioni, Farm It Forward - https://www.farmitforward.com.au/ David Hardwick, agroecolog...

We often hear in the media that young people are leaving the farm in favour of other career paths. But what we don’t hear about are those in the city who feel the need to get their hands dirty and create a business growing food. In this episode we’ll hear about the challenges they’ve faced and the rewards they’ve gained. In this episode we hear from Lizzie Buscaino, Piccollo Farm - https://www.pic...

Farming in urban areas and on the outskirts of our major towns and cities, holds much promise for delivering healthy and safe food to our cities. Urban farms not only provide local employment, but serve as educational hubs for those wanting to learn about food production and become more self-sufficient. In this episode we hear from Julian Cribb, journalist and science communicator - https://julian...

We're very excited to bring you a podcast series dedicated to helping small scale farmers. We'll cover topics ranging from soil health to mental health and everything in between. Tune in each fortnight as we bring you conversations with farmers and industry experts to help you make the big shift. This podcast has been produced by the Grow Love Project with support from Greater Sydney Local Land Se...